Results 301 to 310 of about 31,001,893 (322)

Digestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigs

European Journal of Nutrition, 2021
Natalia S. Fanelli, Hannah M. Bailey, T. Thompson, R. Delmore, M. Nair, H. Stein   +5 more
semanticscholar   +1 more source

Insect and Fish By-Products as Sustainable Alternatives to Conventional Animal Proteins in Animal Nutrition

Italian Journal of Animal Science, 2020
Antonella Dalle Zotte, Francesca Tulli, Laura Gasco   +2 more
exaly  

Legumes as an Alternative to Animal-Based Protein

Moumita Maity, Arpita Tripathy Panda, Ranjay Kumar Thakur   +2 more
openaire   +1 more source

From income to diet: animal-based foods and proteins worldwide

Applied Economics
Diana Kmeťková, Milan Ščasný
openaire   +1 more source

Longitudinal Trends in Plant-based and Animal-based Protein Intakes in US Adults: NHANES 2005 to 2018

Journal of the Academy of Nutrition and Dietetics, 2021
S. Fanelli, P. Madril, K. Heitman, C. Taylor   +3 more
openaire   +1 more source

High Animal-Based Proteins and Cancer

Bee Ling Tan, Mohd Esa Norhaizan
openaire   +1 more source

Immunologic Factors Involved in the Growth of Primary Tumors in Human or Animal Hosts

Ca-A Cancer Journal for Clinicians, 1970
Herbert F Oettgen, George Klein
exaly  

Lymphomas and Animal-Protein Consumption.

Lancet, The, 1976
A S Cunningham
exaly  

Changes in Dietary Intake of Animal and Vegetable Protein and Unhealthy Aging

American Journal of Medicine, 2020
Esther Lopez-Garcia, Rosario Ortolá, Fernando Rodríguez-Artalejo   +2 more
exaly  

Plant-Based versus Animal-Based Proteins: Does It Have to Be Either/Or?

Adhikari, Saroj, McFadden, Brandon R., Malone, Trey, Lusk, Jayson L.   +3 more
openaire   +1 more source