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The relationship between plant and animal based protein with semen parameters: A cross-sectional study in infertile men.

Clinical Nutrition ESPEN, 2022
OBJECTIVE Infertility is a global challenge, affecting 15% of non-contracepting couples that have intercourse. Recent studies have shown that diet can directly affect sperm quality. Protein is one of the most important components of an adequate diet that
Nooshin Abdollahi   +4 more
semanticscholar   +3 more sources

Interaction-Induced Characterization of Animal-Based Protein-Polysaccharide Composite Hydrogels: A Review

Food Reviews International
The molecular interactivities between proteins and polysaccharides exhibit a profound role in characteristics of binary hydrogels. The binary gels were characterized from the major aspects; molecular behavior, microstructure, texture, rheology, water ...
Zahra Kazemi-Taskooh, M. Varidi
semanticscholar   +2 more sources

Plant- and Animal-Based Protein-Rich Foods and Cardiovascular Health

Current Atherosclerosis Reports, 2022
To summarize recent evidence from randomized controlled feeding trials (RCTs) on the effects of consuming plant- and animal-based protein-rich foods on cardiovascular health of adults.Results from meta-analyses of RCTs exemplify the importance of considering relative effects of protein-rich foods, i.e., when intake of one food increases, intake of ...
Yu Wang   +3 more
semanticscholar   +3 more sources

Potential to reduce GHG emissions and land use by substituting animal-based proteins by foods containing oat protein concentrate

Journal of Cleaner Production, 2020
The potential to reduce GHG emissions and land use of the diet by replacing animal-based protein sources with foods containing oat protein concentrate (OPC) was analysed by life cycle assessment (LCA) of six different scenarios of daily food intake of ...
L. Mogensen   +6 more
semanticscholar   +5 more sources

Plant-Based Diet: Is It as Good as an Animal-Based Diet When It Comes to Protein?

Current Nutrition Reports, 2022
Protein is a macronutrient that is responsible for multiple functions in the human body and is made up of twenty amino acids. Nine amino acids are not synthesized in the human body and require dietary ingestion to prevent deficiency. These essential amino acids are easily obtained through animal-based proteins but can be in limited quantities through ...
Matthew Ewy   +7 more
semanticscholar   +3 more sources

Assessment of safety and efficiency of nitrogen organic fertilizers from animal-based protein hydrolysates--a laboratory multidisciplinary approach.

Journal of the Science of Food and Agriculture, 2014
AbstractBACKGROUNDProtein hydrolysates or hydrolysed proteins (HPs) are high‐N organic fertilizers allowing the recovery of by‐products (leather meal and fluid hydrolysed proteins) otherwise disposed of as polluting wastes, thus enhancing matter and energy conservation in agricultural systems while decreasing potential pollution.
L. Corte   +10 more
semanticscholar   +3 more sources

Plant based protein as an alternative to animal proteins: A review of sources, extraction methods and applications

International Journal of Food Science & Technology, 2023
A major part of protein in human diet comes from the animal‐based foods such as meat and dairy products. The demand of protein rich food in global market is progressively escalating due to increasing consumer awareness about constructive role of protein ...
S. Thakur   +4 more
semanticscholar   +1 more source

Development of animal/ plant-based protein hydrolysate and its application in food, feed and nutraceutical industries: State of the art

, 2021
Most countries are faced with animal by-products and depending on human nutritional needs for meat, which are growing annually. The optimal use of by-products has a direct impact on the environmental pollution and economy of each country.
Y. Etemadian   +5 more
semanticscholar   +1 more source

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