Results 181 to 190 of about 2,218,829 (249)

Evaluation of the application for a new alternative processing method for animal by-products of Category 3 material (ChainCraft B.V.). [PDF]

open access: yesEFSA J, 2018
EFSA Panel on Biological Hazards (EFSA BIOHAZ Panel)   +24 more
europepmc   +1 more source

Animal derived products may conflict with religious patients' beliefs. [PDF]

open access: yesBMC Med Ethics, 2013
Eriksson A, Burcharth J, Rosenberg J.
europepmc   +1 more source

Legal Basis for Handling Animal By-products

Legal regulation in veterinary medicine, 2023
Preservation of the ecosystem and biological safety is closely tired with search for ways to use animal waste. Federal Law No. 248-FZ "On by-products of Animal Husbandry and on Amendments to Certain Legislative Acts of the Russian Federation" is aimed to environmental protection and for the development of agriculture and especially the sector of ...
F. G. Shukhov, A. V. Rytchenko
openaire   +1 more source

Brewing by-products: their use as animal feeds

Veterinary Clinics of North America: Food Animal Practice, 2002
Brewers grains, a by-product of beer production, are often used as a livestock feed. Because brewers grains provide protein, fiber, and energy, they can be useful in a variety of diets. Protein in brewers grains can meet a significant portion of supplemental protein requirements; in addition, they provide fiber and needed bulk in the diets of ruminants
Michael L, Westendorf, James E, Wohlt
openaire   +2 more sources

Animal blood: vaste or valuable by-product?!

2021
Blood is the first and inevitable by-product of the meat production. In general, per adult cattle can be collected up to 15 l of blood and 2–3 l per pig. Depending on pre- and post-mortem inspection, blood can be categorised as edible or inedible by- product.
Kelava Ugarković, Nikolina   +4 more
openaire   +2 more sources

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