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Evaluation of the application for a new alternative processing method for animal by-products of Category 3 material (ChainCraft B.V.). [PDF]
EFSA Panel on Biological Hazards (EFSA BIOHAZ Panel) +24 more
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Marketing Animal-Friendly Products: Addressing the Consumer Social Dilemma with Reinforcement Positioning Strategies. [PDF]
van Riemsdijk L +3 more
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Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers. [PDF]
Péneau S +5 more
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Animal derived products may conflict with religious patients' beliefs. [PDF]
Eriksson A, Burcharth J, Rosenberg J.
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Legal Basis for Handling Animal By-products
Legal regulation in veterinary medicine, 2023Preservation of the ecosystem and biological safety is closely tired with search for ways to use animal waste. Federal Law No. 248-FZ "On by-products of Animal Husbandry and on Amendments to Certain Legislative Acts of the Russian Federation" is aimed to environmental protection and for the development of agriculture and especially the sector of ...
F. G. Shukhov, A. V. Rytchenko
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Brewing by-products: their use as animal feeds
Veterinary Clinics of North America: Food Animal Practice, 2002Brewers grains, a by-product of beer production, are often used as a livestock feed. Because brewers grains provide protein, fiber, and energy, they can be useful in a variety of diets. Protein in brewers grains can meet a significant portion of supplemental protein requirements; in addition, they provide fiber and needed bulk in the diets of ruminants
Michael L, Westendorf, James E, Wohlt
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Animal blood: vaste or valuable by-product?!
2021Blood is the first and inevitable by-product of the meat production. In general, per adult cattle can be collected up to 15 l of blood and 2–3 l per pig. Depending on pre- and post-mortem inspection, blood can be categorised as edible or inedible by- product.
Kelava Ugarković, Nikolina +4 more
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