Results 201 to 210 of about 2,218,829 (249)

Rendering systems for processing animal by‐product materials

Journal of the American Oil Chemists' Society, 1985
AbstractThese systems are divided into two classes, edible rendering of animal fatty tissue into edible fats and proteins for human consumption, and inedible rendering of animal by‐product materials into animal fats and proteins for animal feed and other non‐edible applications.The inedible rendering process consists of two basic steps: “cooking” or ...
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Handbook of Analysis of Edible Animal By-Products

2011
Chemistry and Biochemistry Introduction-Offal Meat: Definitions, Regions, Cultures, and Generalities Leo M.L. Nollet and Fidel Toldra Food Grade Proteins from Animal By-Products: Their Usage and Detection Methods Yun-Hwa Peggy Hsieh and Jack Appiah Ofori Analysis of Rendered Fats Stephen B. Smith and Dana R.
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Some possibilities of exploiting animal by-products

2019
Nusproizvodi životinjskog podrijetla većinom nastaju tijekom klanja i obrade životinja namijenjenih za prehranu ljudi ili je njihov izvor industrija perade ribe. Bez obzira na podrijetlo nusproizvoda i način zbrinjavanja, nusproizvodi životinjskog podrijetla mogu predstavljati rizik za zdravlje ljudi i životinja te izravno utjecati na biološko ...
Zavadlav, Sandra, Blažić, Marijana
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The use of by-products in animal feeds

BSAP Occasional Publication, 1980
Over the last 30 years there has been spectacular growth in the UK broiler industry (Richardson, 1976), intensification in the UK pig industry and a move to larger herds and higher yields in the cattle industry. These trends have meant that farmers have bought more livestock feed both as compounds and as straights.
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Tomato by-products as animal feed

2022
María Dolores Carro Travieso, Trinidad de Evan, Carlos Navarro Marcos, Eduarda Molina-Alcaide   +3 more
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Animal by-product processing

Meat Science, 1989
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Animal by-products in contingency planning

2019
Jørgen M. Westergaard, Siri M. Løtvedt, Hanna Lounela, Maarja Kristian   +3 more
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II. 6. By-Products of animal origin

Livestock Production Science, 1988
E.L. Miller, F. De Boer
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Anaerobic Degradation of Animal By-Products

2006
Roland Kirchmayr, Christoph Resch, Martin Mayer, Stephan Prechtl, Martin Faulstich, Rudolf Braun, Johann Wimmer   +6 more
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Translating energy balance research from the bench to the clinic to the community: Parallel animal‐human studies in cancer

Ca-A Cancer Journal for Clinicians, 2023
exaly