Results 101 to 110 of about 2,040,712 (175)

Post-weaning performance and carcass characteristics of steer progency from different suckler cow breed types [PDF]

open access: yes, 2005
peer-reviewedIn two experiments a total of 44 steer progeny of spring-calving Charolais (C) and Hereford × Friesian (HF) suckler cows and C sires were slaughtered at approximately 2 years of age.
Drennan, Michael J   +2 more
core  

A study on the effect of sward conditions on herbage accumulation during winter and spring : a thesis presented in partial fulfilment of the requirements for the degree of Master of Applied Science in Plant Science at Massey University [PDF]

open access: yes, 1999
Recently there has been an increased trend for farmers to adopt farm systems that operate at a reduced stocking rate, with the aim to improve per hectare production through achieving higher production per cow.
Hughes, Fulton Paul
core  

Consumers' choice of broiler meat in Finland: the effects of country of origin and production methods [PDF]

open access: yes
Among consumers there is an increasing interest and concern about the ways food is produced. This calls for the poultry industry to differentiate their products and production methods to directions valued by the consumers.
Forsman-Hugg, Sari   +5 more
core   +1 more source

CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES [PDF]

open access: yes
A choice experiment (conjoint analysis) was used to investigate consumer demand for several beef ribeye steak attributes. Respondents indicated that they would prefer a "hormone free" ribeye steak priced up to $6.68/lb.
Fox, John A., Lusk, Jayson L.
core   +1 more source

An animal experiment study on the application of indocyanine green angiography in the harvest of multi-angiosome perforator flap. [PDF]

open access: yesAnn Transl Med, 2022
Wanyan C   +10 more
europepmc   +1 more source

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