Results 101 to 110 of about 10,859,199 (331)
Brand Information Mitigating Negative Shocks on Animal Welfare: Is It More Effective to “Distract†Consumers or Make Them Aware? [PDF]
To create and sustain a competitive advantage in markets that increasingly value animal welfare attributes, meat companies need to meet public and private production standards while communicating to final consumers through their brands.
Calantone, Roger J. +3 more
core +1 more source
Design of an organic farming crop rotation experiment [PDF]
, 2000 A field experiment is conducted which focuses on crop rotations for cereal production in organic farming. The objective of the experiment is to explore the possibilities for both short-term and long-term increases in organic cereal production through ...
Askegaard, Margrethe +2 more
core
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
BiomoleculesCancer poses a significant public health challenge worldwide, and timely screening has the potential to mitigate cancer progression and reduce mortality rates.
Dan He +7 more
doaj +1 more source
Results from the EPL monkey-pod experiment conducted as part of the 1974 NASA/Ames shuttle CVT-2 [PDF]
The participation of the Environmental Physiology Laboratory (EPL) in the general purpose laboratory concept verification test 3 is documented. The EPL Monkey-Pod Experiment was designed to incorporate a 10-12 kg, pig tailed monkey, Macaca nemestrina ...
Kodama, A. M. +3 more
core +1 more source
Structural biology of ferritin nanocages
FEBS Letters, EarlyView.Ferritin is a conserved iron‐storage protein that sequesters iron as a ferric mineral core within a nanocage, protecting cells from oxidative damage and maintaining iron homeostasis. This review discusses ferritin biology, structure, and function, and highlights recent cryo‐EM studies revealing mechanisms of ferritinophagy, cellular iron uptake, and ...
Eloise Mastrangelo, Flavio Di Pisa
wiley +1 more source
Agricultural and Food Science, 1946 The relation between dry period milk yield among Finnish Ayrshire cattle has been studied in this investigation. The question has been handled particularly from the standpoint of breeding selection in weighing whether the length of the preceding dry ...
T. Lonka
doaj
Field studies on cardio-respiratory functions and energy expenditure during work and recovery time in mules. [PDF]
, 1945 Publication authorized September 14, 1945."Animal Husbandry Department and Dairy Department, Missouri Agricultural Experiment Station and Bureau of Animal Industry, Agricultural Research Administration, United States Department of Agriculture ...
Brody, Samuel, 1890-1956 +1 more
core
Influence of weaning age (28 vs. 63 d) on quantitative and qualitative carcass traits of rabbits [PDF]
, 2005 Nowadays there is an increasing interest towards breeding systems, also for rabbit meat production, that are more mindful of animal welfare through an attenuation of the productive cycles intensity.
Bovera, Fulvia +4 more
core +1 more source
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source