Temperate nuts by-products as animal feed: A review [PDF]
, 2023 18 páginas, 7 tablas.Using agro-industrial by-products in replacement of conventional feedstuff is a strategy to reduce the environmental impact of feed production and transport, and the feed-food competition.
Ruggero Menci +11 more
core +1 more source
Complete feed versus concentrate and straw fed separately: Effect of feeding method on eating and sorting behavior, rumen acidosis, and digestibility in crossbred Angus bulls fed high-concentrate diets [PDF]
, 2021 The aim of this study was to evaluate the effect of feeding method on eating and sorting behavior, rumen acidosis, and apparent total tract digestibility of crossbred Angus bulls fed a high-concentrate diet.
Verdú, Marçal +3 more
core +1 more source
Food and Agricultural Immunology, 2020 This study was to investigate the effects of peptides derived from fermented soybean meal (FSP) on intestinal inflammation and epithelial barrier function of the piglets.
Yu Zhang +7 more
doaj +1 more source
Mycotoxin contamination of animal feed [PDF]
, 2012 This chapter first describes mycotoxin contamination of raw feed materials, mixed feeds and concentrates. Thereafter potential animal health risks are discussed addressing all major farm animal species, fish and pet animals.
Sveriges lantbruksuniversitet. +1 more
core +1 more source
Poultry Science, 2023 : A total of 10 lactobacillus strains were isolated from broiler chickens and their probiotic properties including tolerance to gastrointestinal fluids and heat treatment, antimicrobial activity, adhesion capacity to intestinal cells, surface ...
Y.B. Xu +9 more
doaj +1 more source
Assessing Environmental and Economic Sustainability: Valorizing Grape Stems for Animal Feed Production [PDF]
ACS Sustainable Chemistry and EngineeringÜlkü Yetis +2 more
exaly +2 more sources
Live animal measurements, carcass composition and plasma hormone and metabolite concentrations in male progeny of sires differing in genetic merit for beef production [PDF]
, 2009 peer-reviewedIn genetic improvement programmes for beef cattle, the effect of selecting for a given trait or index on other economically important traits, or their predictors, must be quantified to ensure no deleterious consequential effects go unnoticed.
Evans, R. D. +5 more
core +1 more source
Treating tropical grass with fibrolytic enzymes from the fungus Trichoderma reesei: Effects on animal performance, digestibility and enteric methane emissions of growing lambs [PDF]
, 2022 Food security and climate change concerns are pressing livestock production industry to seek sustainable practices to increase productivity while reducing the intensity of enteric methane (CH4) emissions.
Bizzuti, Beatriz Elisa +13 more
core +1 more source
Quantitative analysis of penicillins in porcine tissues, milk and animal feed using derivatisation with piperidine and stable isotope dilution liquid chromatography tandem mass spectrometry [PDF]
, 2010 Penicillins are used universally in both human and veterinary medicine. The European Union (EU) has established maximum residue levels (MRLs) for most ß-lactam antibiotics in milk and animal tissues and included them in the National Residue Monitoring ...
Eric O. van Bennekom +14 more
core +1 more source
Effects of different selenium sources and levels on antioxidant status in broiler breeders [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 Objective This study was conducted with the objectives to examine the impacts of inorganic selenium (Se) and different types and levels of organic selenium on the serum and tissues Se status and antioxidant capacity in broiler breeders.
K. X. Li +5 more
doaj +1 more source