Results 21 to 30 of about 347,948 (311)
This study was aimed to screen a high-efficient strain for degrading antigenic protein in soybean meal (SBM) and evaluate the effect of fermented soybean meal (FSBM) on growth performance of piglets.
Yu Zhang +6 more
doaj +1 more source
Temperate nuts by-products as animal feed: A review
18 páginas, 7 tablas.Using agro-industrial by-products in replacement of conventional feedstuff is a strategy to reduce the environmental impact of feed production and transport, and the feed-food competition.
Ruggero Menci +11 more
core +1 more source
Background Eggshell breaking strength is critical to reduce egg breaking rate and avoid economic loss. The process of eggshell calcification initiates with the egg entering the uterus and lasts about 18 h.
Jiacai Zhang +6 more
doaj +1 more source
Citrus aurantium flavonoid extract improves concentrate efficiency, animal behavior, and reduces rumen inflammation of Holstein bulls fed high-concentrate diets [PDF]
One hundred fourty-four bulls (164.8 ± 5.91 kg BW and 135 ± 7.2 d of age) were randomly allocated to one of 8 pens and assigned to control (C) or citrus flavonoid (BF) treatments (Citrus aurantium, 0.4 kg per ton of concentrate of Bioflavex CA, > 20 ...
Crespo, Javier +3 more
core +1 more source
The effect of combination of protected and non-protected soybean oil (Glycine max L.) supplementation on in vitro nutrient digestibility [PDF]
This study aims to determine the effect of the combination of protected (PSO) and non-protected (SO) soybean oil supplementation on nutrient digestibility in vitro. Fatty acid protection using rejected milk and formaldehyde. Feed substrate consists of 60%
Prasetyo Bayu +5 more
doaj +1 more source
Mycotoxin contamination of animal feed
This chapter first describes mycotoxin contamination of raw feed materials, mixed feeds and concentrates. Thereafter potential animal health risks are discussed addressing all major farm animal species, fish and pet animals.
Sveriges lantbruksuniversitet. +1 more
core +1 more source
peer-reviewedIn genetic improvement programmes for beef cattle, the effect of selecting for a given trait or index on other economically important traits, or their predictors, must be quantified to ensure no deleterious consequential effects go unnoticed.
Evans, R. D. +5 more
core +1 more source
Food security and climate change concerns are pressing livestock production industry to seek sustainable practices to increase productivity while reducing the intensity of enteric methane (CH4) emissions.
Bizzuti, Beatriz Elisa +13 more
core +1 more source
Genetic variability of red clover seedlings in relation to salt stress [PDF]
Red clover is highly salt-sensitive plant, especially during germination and early seedling growth stages. The aim of this investigation was to estimate the effects of different saline conditions (0, 50, 100, 150, and 200mM NaCl) on germination and early
Mandić V. +6 more
doaj
The effects of baicalin on piglets challenged with Glaesserella parasuis
Glaesserella parasuis (G. parasuis) causes porcine vascular inflammation and damage. Baicalin is reported to have antioxidant and anti-inflammatory functions. However, whether baicalin protects piglets against G.
Shulin Fu +11 more
doaj +1 more source

