Results 21 to 30 of about 2,569,032 (258)
Mycotoxin contamination of animal feed
This chapter first describes mycotoxin contamination of raw feed materials, mixed feeds and concentrates. Thereafter potential animal health risks are discussed addressing all major farm animal species, fish and pet animals.
Sveriges lantbruksuniversitet. +1 more
core +1 more source
The high cost and limited availability of conventional protein supplements such as soybean cake (SBC) constrain dairy production in Ethiopia. This study evaluated the effects of substituting SBC with blue sweet lupin grain (BSLG) as a protein source on ...
Beyadglign Hunegnaw +7 more
doaj +1 more source
Background This study aimed to investigate whether the combination of Macleaya cordata extract (MCE) and Bacillus could improve the laying performance and health of laying hens better.
Fei Wang +10 more
doaj +1 more source
The human gut microbiome across the life course
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
The 2008 Dutch NRL/IAG proficiency test for detection of animal proteins in feed [PDF]
The results of a proficiency test for the detection of animal proteins in animal feed by microscopy, PCR (DNA detection) and immunoassay methods are presented in this ...
Pinckaers, V.G.Z. +5 more
core
Modelling Animal Systems Paper: Update of the Dutch protein evaluation system for ruminants: the DVE/OEB2010 system [PDF]
In the current Dutch protein evaluation system (the DVE/OEB1991 system), two characteristics are calculated for each feed: true protein digested in the intestine (DVE) and the rumen degradable protein balance (OEB).
Dijkstra, J. +6 more
core +1 more source
The effect of combination of protected and non-protected soybean oil (Glycine max L.) supplementation on in vitro nutrient digestibility [PDF]
This study aims to determine the effect of the combination of protected (PSO) and non-protected (SO) soybean oil supplementation on nutrient digestibility in vitro. Fatty acid protection using rejected milk and formaldehyde. Feed substrate consists of 60%
Prasetyo Bayu +5 more
doaj +1 more source
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
High-carbohydrate-high-fat (HCHF) diets often induce glycolipid metabolism disorders, Hepatosomatic fat deposition, and compromised growth in fish. Myo-inositol (MI) is a known metabolic regulator, yet its specific mechanism in mitigating HCHF-induced ...
Xiao Yan +10 more
doaj +1 more source
Design and analysis strategies for robust microbiome ageing research
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source

