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Antioxidants in Animal Nutrition [PDF]
Antioxidants, 2021 Oxidative stress is an imbalance between the production of free radicals and their neutralization by the antioxidants’ defenses [...]
Carlo Corino, Raffaella Rossi
doaj +6 more sources
Animal Nutrition and Productions
Agriculture, 2023 Animal nutrition and feeding, along with other sciences (reproduction, genetics, hygiene, management, etc [...]
Daniel Simeanu, Răzvan-Mihail Radu-Rusu
doaj +2 more sources
Soybean Molasses in Animal Nutrition
Animals, 2021 Concerning the increasing global demand for food and accumulation of huge amounts of biomass waste from the agro-food industry whose manipulation is usually inadequate, the potential of livestock to convert by-products as alternative feed ingredients ...
Sladjana Rakita +4 more
doaj +2 more sources
Antioxidant Potential of Exosomes in Animal Nutrition. [PDF]
Antioxidants (Basel)This review delves into the advantages of exosomes as novel antioxidants in animal nutrition and their potential for regulating oxidative stress. Although traditional nutritional approaches promote oxidative stress defense systems in mammalian animals ...
Jin H, Liu J, Wang D.
europepmc +2 more sources
The "ideal protein" concept is not ideal in animal nutrition. [PDF]
Exp Biol Med (Maywood), 2022 Amino acids (AAs) are required for syntheses of proteins and low-molecular-weight substances with enormous physiological importance. Since 1912, AAs have been classified as nutritionally essential amino acids (EAAs) or nonessential amino acids (NEAAs ...
Wu G, Li P.
europepmc +2 more sources
Novel Antioxidants for Animal Nutrition [PDF]
AntioxidantsIn recent years, the importance of nutrition has notably escalated, with antioxidants emerging as crucial ingredients in the formulation of functional diets pivotal for promoting animal health and preventing diseases [...]
Luciana Rossi, Matteo Dell’Anno
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Verbascoside-Rich Plant Extracts in Animal Nutrition [PDF]
Antioxidants, 2023 In recent years, the search for dietary intervention with natural products able to sustain animal health and decrease environmental impact, has raised the number of studies pertaining to the use of plants’ secondary metabolites.
Raffaella Rossi +3 more
doaj +2 more sources
Application of nanotechnology in animal nutrition: Bibliographic review
Cogent Food & Agriculture, 2023 Nanotechnology is the science and engineering that involves designing, synthesizing, characterizing, and applying materials in devices and systems for nanometer-scale matter control.
Yohannes Gelaye
semanticscholar +1 more source
Relative Bioavailability of Trace Minerals in Production Animal Nutrition: A Review
Animals, 2022 Simple Summary This is a comprehensive review containing the most up-to-date information on the relative bioavailability of selected trace minerals (copper, iron, manganese and zinc) used in ruminant, poultry and swine nutrition.
L. Byrne, R. Murphy
semanticscholar +1 more source