Results 1 to 10 of about 331,079 (258)

Antioxidants in Animal Nutrition [PDF]

open access: yesAntioxidants, 2021
Oxidative stress is an imbalance between the production of free radicals and their neutralization by the antioxidants’ defenses [...]
Carlo Corino, Raffaella Rossi
doaj   +4 more sources

Novel Antioxidants for Animal Nutrition [PDF]

open access: yesAntioxidants
In recent years, the importance of nutrition has notably escalated, with antioxidants emerging as crucial ingredients in the formulation of functional diets pivotal for promoting animal health and preventing diseases [...]
Luciana Rossi, Matteo Dell’Anno
doaj   +2 more sources

Verbascoside-Rich Plant Extracts in Animal Nutrition [PDF]

open access: yesAntioxidants, 2023
In recent years, the search for dietary intervention with natural products able to sustain animal health and decrease environmental impact, has raised the number of studies pertaining to the use of plants’ secondary metabolites.
Raffaella Rossi   +3 more
doaj   +2 more sources

Animal Nutrition and Productions

open access: yesAgriculture, 2023
Animal nutrition and feeding, along with other sciences (reproduction, genetics, hygiene, management, etc [...]
Daniel Simeanu, Răzvan-Mihail Radu-Rusu
doaj   +1 more source

Soybean Molasses in Animal Nutrition

open access: yesAnimals, 2021
Concerning the increasing global demand for food and accumulation of huge amounts of biomass waste from the agro-food industry whose manipulation is usually inadequate, the potential of livestock to convert by-products as alternative feed ingredients ...
Sladjana Rakita   +4 more
doaj   +1 more source

EFFECTS OF RESVERATROL ON LIVER FUNCTION OF OBESE FEMALE WISTAR RATS

open access: yesCiência Animal Brasileira, 2016
Resveratrol has antioxidant, anti-inflammatory, lipolytic, and antifibrotic properties, which may be useful in supplementation of obese patients and with liver problems. This study evaluated the effects of 6-week resveratrol supplementation on the lipid
Nádia Araújo Miguel   +6 more
doaj   +3 more sources

Microbial and metabolomic mechanisms mediating the effects of dietary inulin and cellulose supplementation on porcine oocyte and uterine development

open access: yesJournal of Animal Science and Biotechnology, 2022
Background Dietary fiber (DF) is often eschewed in swine diet due to its anti-nutritional effects, but DF is attracting growing attention for its reproductive benefits.
Zhaoyue Men   +15 more
doaj   +1 more source

Beneficial effects of a decreased meal frequency on nutrient utilization, secretion of luteinizing hormones and ovarian follicular development in gilts

open access: yesJournal of Animal Science and Biotechnology, 2021
Background Replacement gilts are typically fed ad libitum, whereas emerging evidence from human and rodent studies has revealed that time-restricted access to food has health benefits.
Lun Hua   +12 more
doaj   +1 more source

Tannic acid prevents post-weaning diarrhea by improving intestinal barrier integrity and function in weaned piglets

open access: yesJournal of Animal Science and Biotechnology, 2020
Background Tannic acid (TA) is potential to reduce diarrhea in weaning pigs, but knowledge about the influence of TA on intestinal barrier integrity and function is still scarce.
Jie Yu   +12 more
doaj   +1 more source

Effect of different dietary protein levels and amino acids supplementation patterns on growth performance, carcass characteristics and nitrogen excretion in growing-finishing pigs

open access: yesJournal of Animal Science and Biotechnology, 2019
Background This study was conducted to determine the effects of different dietary protein levels and amino acids supplementation patterns in low protein diets on the growth performance, carcass characteristics and nitrogen excretion in growing-finishing ...
Yumei Zhao   +10 more
doaj   +1 more source

Home - About - Disclaimer - Privacy