Results 1 to 10 of about 331,079 (258)
Antioxidants in Animal Nutrition [PDF]
Oxidative stress is an imbalance between the production of free radicals and their neutralization by the antioxidants’ defenses [...]
Carlo Corino, Raffaella Rossi
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Novel Antioxidants for Animal Nutrition [PDF]
In recent years, the importance of nutrition has notably escalated, with antioxidants emerging as crucial ingredients in the formulation of functional diets pivotal for promoting animal health and preventing diseases [...]
Luciana Rossi, Matteo Dell’Anno
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Verbascoside-Rich Plant Extracts in Animal Nutrition [PDF]
In recent years, the search for dietary intervention with natural products able to sustain animal health and decrease environmental impact, has raised the number of studies pertaining to the use of plants’ secondary metabolites.
Raffaella Rossi +3 more
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Animal Nutrition and Productions
Animal nutrition and feeding, along with other sciences (reproduction, genetics, hygiene, management, etc [...]
Daniel Simeanu, Răzvan-Mihail Radu-Rusu
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Soybean Molasses in Animal Nutrition
Concerning the increasing global demand for food and accumulation of huge amounts of biomass waste from the agro-food industry whose manipulation is usually inadequate, the potential of livestock to convert by-products as alternative feed ingredients ...
Sladjana Rakita +4 more
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EFFECTS OF RESVERATROL ON LIVER FUNCTION OF OBESE FEMALE WISTAR RATS
Resveratrol has antioxidant, anti-inflammatory, lipolytic, and antifibrotic properties, which may be useful in supplementation of obese patients and with liver problems. This study evaluated the effects of 6-week resveratrol supplementation on the lipid
Nádia Araújo Miguel +6 more
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Background Dietary fiber (DF) is often eschewed in swine diet due to its anti-nutritional effects, but DF is attracting growing attention for its reproductive benefits.
Zhaoyue Men +15 more
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Background Replacement gilts are typically fed ad libitum, whereas emerging evidence from human and rodent studies has revealed that time-restricted access to food has health benefits.
Lun Hua +12 more
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Background Tannic acid (TA) is potential to reduce diarrhea in weaning pigs, but knowledge about the influence of TA on intestinal barrier integrity and function is still scarce.
Jie Yu +12 more
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Background This study was conducted to determine the effects of different dietary protein levels and amino acids supplementation patterns in low protein diets on the growth performance, carcass characteristics and nitrogen excretion in growing-finishing ...
Yumei Zhao +10 more
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