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Antioxidants in Animal Nutrition [PDF]

Antioxidants, 2021
Oxidative stress is an imbalance between the production of free radicals and their neutralization by the antioxidants’ defenses [...]
Carlo Corino, Raffaella Rossi
doaj   +4 more sources

Novel Antioxidants for Animal Nutrition [PDF]

Antioxidants
In recent years, the importance of nutrition has notably escalated, with antioxidants emerging as crucial ingredients in the formulation of functional diets pivotal for promoting animal health and preventing diseases [...]
Luciana Rossi, Matteo Dell’Anno
doaj   +2 more sources

Verbascoside-Rich Plant Extracts in Animal Nutrition [PDF]

Antioxidants, 2023
In recent years, the search for dietary intervention with natural products able to sustain animal health and decrease environmental impact, has raised the number of studies pertaining to the use of plants’ secondary metabolites.
Raffaella Rossi, Edda Mainardi, Francesco Vizzarri, Carlo Corino   +3 more
doaj   +2 more sources

Animal Nutrition and Productions

Agriculture, 2023
Animal nutrition and feeding, along with other sciences (reproduction, genetics, hygiene, management, etc [...]
Daniel Simeanu, Răzvan-Mihail Radu-Rusu
doaj   +1 more source

Soybean Molasses in Animal Nutrition

Animals, 2021
Concerning the increasing global demand for food and accumulation of huge amounts of biomass waste from the agro-food industry whose manipulation is usually inadequate, the potential of livestock to convert by-products as alternative feed ingredients ...
Sladjana Rakita, Vojislav Banjac, Olivera Djuragic, Federica Cheli, Luciano Pinotti   +4 more
doaj   +1 more source

Microbial and metabolomic mechanisms mediating the effects of dietary inulin and cellulose supplementation on porcine oocyte and uterine development

Journal of Animal Science and Biotechnology, 2022
Background Dietary fiber (DF) is often eschewed in swine diet due to its anti-nutritional effects, but DF is attracting growing attention for its reproductive benefits.
Zhaoyue Men, Meng Cao, Yuechan Gong, Lun Hua, Ruihao Zhang, Xin Zhu, Lianchao Tang, Xuemei Jiang, Shengyu Xu, Jian Li, Lianqiang Che, Yan Lin, Bin Feng, Zhengfeng Fang, De Wu, Yong Zhuo   +15 more
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EFFECTS OF RESVERATROL ON LIVER FUNCTION OF OBESE FEMALE WISTAR RATS

Ciência Animal Brasileira, 2016
Resveratrol has antioxidant, anti-inflammatory, lipolytic, and antifibrotic properties, which may be useful in supplementation of obese patients and with liver problems. This study evaluated the effects of 6-week resveratrol supplementation on the lipid
Nádia Araújo Miguel, Silvia Franco Andrade, Gisele Nai, Cecília Braga Laposy, Felipe Franco Nascimento, Heloise Rangel Dinallo, Alessandra Melchert   +6 more
doaj   +3 more sources

Mathematical modelling in animal nutrition: a centenary review [PDF]

, 2008
A centenary review presents an opportunity to ponder over the processes of concept development and give thought to future directions. The current review aims to ascertain the ontogeny of current concepts, underline the connection between ideas and people
A. DUMAS, Armsby, Atwater, Baldwin, Baldwin, Beever, Bergman, Black, Black, Blaxter, Blaxter, Blaxter, Brody, Brody, Bureau, Curnow, Davidson, de Lange, Dent, Dijkstra, Ewing, Feller, Forbes, Forbes, Garfinkel, Garrett, Gayon, Headley, Henneberg, Hill, Hubbell, Hungate, J. DIJKSTRA, J. FRANCE, Johnson, Jull, Kellner, Kellner, Kevles, Kleiber, Kleiber, Koehler, Kriss, Kronfeld, Kyriazakis, Lehmann, Lerner, Lotka, Maynard, Maynard, McCollum, McCollum, Mercer, Michaelis, Mignon-Grasteau, Mitchell, Mitchell, Mitchell, Mitscherlich-Königsberg, Monod, Morris, Moulton, Murray, Nelson, Osborne, Osborne, Oslage, Pearl, Pirt, Porter, Ragsdale, Ratkowski, Ratkowski, Rice, Riley, Ritzman, Robertson, Robertson, Rubner, Schiemann, Schinckel, Schneider, Seber, Steele, Thaer, Thomas, Thorbek, Thornley, Tyler, Vande Wiele, Verhulst, Waters, Wenk, Weymouth, Wolff, Wolff   +95 more
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Beneficial effects of a decreased meal frequency on nutrient utilization, secretion of luteinizing hormones and ovarian follicular development in gilts

Journal of Animal Science and Biotechnology, 2021
Background Replacement gilts are typically fed ad libitum, whereas emerging evidence from human and rodent studies has revealed that time-restricted access to food has health benefits.
Lun Hua, Lianpeng Zhao, Zhengyu Mao, Wentao Li, Jing Li, Xuemei Jiang, Lianqiang Che, Shengyu Xu, Yan Lin, Zhengfeng Fang, Bin Feng, De Wu, Yong Zhuo   +12 more
doaj   +1 more source

Dose-dependent effects of a soluble dietary fibre (pectin) on food intake, adiposity, gut hypertrophy and gut satiety hormone secretion in rats [PDF]

, 2015
Acknowledgments We thank Donna Wallace and Animal House staff at the Rowett Institute of Nutrition and Health for the daily care of experimental rats and for the body weight, food intake and MRI measurements.Peer reviewedPublisher ...
Adam, Clare L, Garden, Karen E, Ross, Alexander W, Thomson, Lynn M, Williams, Patricia A   +4 more
core   +3 more sources