Results 111 to 120 of about 4,621,002 (347)
Background Alginate oligosaccharide (AOS), produced from alginate by alginate lyase-mediated depolymerisation, is a potential substitute for antibiotics and possesses growth-enhancing effects.
Jin Wan +8 more
doaj +1 more source
A COMPARATIVE ANALYSIS OF FOOD QUALITY ASSURANCE SCHEMES: THE CASE OF NEULAND AND EUREPGAP [PDF]
Food Quality Assurance Schemes (QAS) are widely applied in the European Union. Neuland and EurepGAP represent two different approaches. Neuland differentiates meat clearly by a strict emphasis on rules regarding animal welfare to provide consumers with ...
Gay, Stephan Hubertus +1 more
core +1 more source
Diagnosis for ecological intensification of maize-based smallholder farming systems in the Costa Chica, Mexico [PDF]
Enhanced utilization of ecological processes for food and feed production as part of the notion of ecological intensification starts from location-specific knowledge of production constraints.
Flores-Sanchez, D. +6 more
core +3 more sources
This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso +4 more
wiley +1 more source
Background Ochratoxin A (OTA) is a toxin widely found in aquafeed ingredients, and hypoxia is a common problem in fish farming. In practice, aquatic animals tend to be more sensitive to hypoxia while feeds are contaminated with OTA, but no studies exist ...
Liangqin Wu +8 more
doaj +1 more source
Feeding the Worlth Healthily: the Challenge of Measuring the effects of Agriculture on Health [PDF]
Agricultural production, food systems and population health are intimately linked. While there is a strong evidence base to inform our knowledge of what constitutes a healthy human diet, we know little about actual food production or consumption in many ...
Alan D. Dangour +38 more
core +3 more sources
KHS‐Cnd peptide is able to impair biofilm formation and disaggregate mature biofilms in Acinetobacter baumannii clinical isolates. Differences in extracellular metabolites reflect changes in biofilm metabolism due to KHS‐Cnd treatment. Among the differentially represented extracellular metabolites upon KHS‐Cnd treatment, the significantly altered ...
Fernando Porcelli +9 more
wiley +1 more source
Background Methionine (Met) is the only sulfur-containing amino acid among animal essential amino acids, and methionine deficiency (MD) causes tissue damage and cell death in animals.
Yuanlin He +8 more
doaj +1 more source
PUBLIC PERCEPTIONS OF FOOD SAFETY [PDF]
The results of a 1986 nationwide survey concerning public perceptions of agriculture are presented. Specifically, the paper reports on those questions having to do with food safety, nutrition, taste, and freshness, as well as the use of antibiotics in ...
Elnagheeb, Abdelmoneim H. +1 more
core +1 more source
TMC4 localizes to multiple taste cell types in the mouse taste papillae
Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata +6 more
wiley +1 more source

