Results 31 to 40 of about 4,621,002 (347)

Effects of dietary lysine levels on growth performance, nutrient digestibility, serum metabolites, and carcase and meat quality of Yacha pigs

open access: yesItalian Journal of Animal Science, 2022
The objective was to evaluate the effect of different standardised ileal digestible lysine (SID-Lys) levels on performance, nutrient digestibility, serum metabolites, and carcase and meat traits of Yacha pigs.
Jiameng Yang   +15 more
doaj   +1 more source

Insects as Sustainable Feed: Enhancing Animal Nutrition and Reducing Livestock Environmental Impression.

open access: yesJournal of animal physiology and animal nutrition
Insects are emerging as a promising alternative source in animal nutrition, offering high protein content and a low environmental impression compared to traditional feed sources.
Chun Fu   +4 more
semanticscholar   +1 more source

Insect Fat in Animal Nutrition – A Review

open access: yes, 2020
The aim of this review is to discuss the usage of insect fats as an energy source in animal nutrition. Insects are a rich carrier of proteins, fat, and minerals.
A. Benzertiha   +6 more
semanticscholar   +1 more source

Differential expression, molecular cloning, and characterization of porcine beta defensin 114

open access: yesJournal of Animal Science and Biotechnology, 2019
Background β-defensins have attracted considerable research interest because of their roles in protecting hosts from various pathogens. This study was conducted to investigate the expression profiles of the porcine β-defensin 114 (PBD114) in different ...
Guoqi Su   +10 more
doaj   +1 more source

Selenogenome and AMPK signal insight into the protective effect of dietary selenium on chronic heat stress-induced hepatic metabolic disorder in growing pigs

open access: yesJournal of Animal Science and Biotechnology, 2021
Background Chronic heat stress (CHS) disrupts hepatic metabolic homeostasis and jeopardizes product quality of pigs. Selenium (Se) may regulate the metabolic state through affect selenoprotein.
Yan Liu   +9 more
doaj   +1 more source

Biochar Application in Animal Nutrition

open access: yesTurkish Journal of Agriculture: Food Science and Technology
The decreasing food resources are the main factors that negatively affect the increasing population and production capacity around the world. In particular, due to global warming and climate change, the required nutrient resources are limited.
Emre Aydemir   +5 more
doaj   +1 more source

The relationship between dietary methionine and growth, digestion, absorption, and antioxidant status in intestinal and hepatopancreatic tissues of sub-adult grass carp (Ctenopharyngodon idella)

open access: yesJournal of Animal Science and Biotechnology, 2017
Background Methionine is an essential amino acid for fish. The present study was conducted to investigate the effects of dietary methionine on growth performance, digestive and absorptive ability, as well as antioxidant capacity in the intestine and ...
Pei Wu   +11 more
doaj   +1 more source

Paternal obesity is associated with IGF2 hypomethylation in newborns: results from a Newborn Epigenetics Study (NEST) cohort [PDF]

open access: yes, 2013
Data from epidemiological and animal model studies suggest that nutrition during pregnancy may affect the health status of subsequent generations. These transgenerational effects are now being explained by disruptions at the level of the epigenetic ...
A Kerjean   +68 more
core   +3 more sources

Early Gut Microbiota Intervention Suppresses DSS-Induced Inflammatory Responses by Deactivating TLR/NLR Signalling in Pigs

open access: yesScientific Reports, 2017
Recent metagenomic studies suggest that innate and adaptive immune phenotypes can be programmed via gut microbiota-host interactions mediated via activation of pattern recognition receptors (PRRs) on host cells.
Yi Xiao   +9 more
doaj   +1 more source

Feed and animal nutrition: insect as animal feed

open access: yesIOP Conference Series: Earth and Environment, 2020
In the last ten years, insects have been widely recognized for food and feed. Many studies using insects (Black soldier fly, cricket and silkworm pupae) as feed to explore their nutritional value and apply it in some animal rations as an alternative ...
Astuti Dewi Apri, Kokom Komalasari
semanticscholar   +1 more source

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