Results 31 to 40 of about 1,415,177 (267)

Effect of feeding rabbits on fungal treated corn stalks on carcass characteristics and meat composition

open access: yesBulletin of the National Research Centre, 2019
Background Corn stalk as low quality roughage is high in lignocellulytic materials and low in readily available carbohydrates and nitrogen as well as several minerals.
Roshdy I. El-Kady   +3 more
doaj   +1 more source

Meat Quality and Cooking Characteristics in Broilers Influenced by Winter Transportation Distance and Crate Density

open access: yesThe Journal of Poultry Science, 2020
A study was conducted to determine the effect of transportation distance and crating density on meat quality traits during winter. ROSS-308 broilers aged 35 days were divided into 10 treatment groups based on three transportation distances (80, 160, and ...
Faisal Hussnain   +3 more
doaj   +1 more source

Reciprocal control of viral infection and phosphoinositide dynamics

open access: yesFEBS Letters, EarlyView.
Phosphoinositides, although scarce, regulate key cellular processes, including membrane dynamics and signaling. Viruses exploit these lipids to support their entry, replication, assembly, and egress. The central role of phosphoinositides in infection highlights phosphoinositide metabolism as a promising antiviral target.
Marie Déborah Bancilhon, Bruno Mesmin
wiley   +1 more source

Effect of feed Supplemented with Xylam Enzyme on Performance, Carcass Characteristics and Meat Quality of Broiler Chicks

open access: yesJournal of Applied Veterinary Sciences, 2016
This experiment was carried out to identify the impact of inclusion different levels of commercial xylam enzyme (zero, 0.5kg, 0.75kg, and 1 kg) in the feed on performance, carcass characteristics and meat quality of broiler chicks.300 unsexed one- day ...
Abdelbasit B. Habib   +4 more
doaj   +1 more source

Methane Production in Ruminant Animals [PDF]

open access: gold, 2021
Mohammad Zaman   +40 more
openalex   +1 more source

Spatiotemporal and quantitative analyses of phosphoinositides – fluorescent probe—and mass spectrometry‐based approaches

open access: yesFEBS Letters, EarlyView.
Fluorescent probes allow dynamic visualization of phosphoinositides in living cells (left), whereas mass spectrometry provides high‐sensitivity, isomer‐resolved quantitation (right). Their synergistic use captures complementary aspects of lipid signaling. This review illustrates how these approaches reveal the spatiotemporal regulation and quantitative
Hiroaki Kajiho   +3 more
wiley   +1 more source

A Cre‐dependent lentiviral vector for neuron subtype‐specific expression of large proteins

open access: yesFEBS Letters, EarlyView.
We designed a versatile and modular lentivector comprising a Cre‐dependent switch and self‐cleaving 2A peptide and tested it for co‐expression of GFP and a 2.8 kb gene of interest (GOI) in mouse cortical parvalbumin (PV+) interneurons and midbrain dopamine (TH+) neurons.
Weixuan Xue   +6 more
wiley   +1 more source

Performance and Egg Qualities of Isa-Brown Layers Fed Different Quantities of Feed at Varying Feeding Frequencies

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2020
Most poultry farmers in Nigeria feed their laying birds twice a day with one bag of 25 kg to 200 layers which translate to 125g/bird/day, while very few feed once or thrice a day and there has been little or no documentation on how many times laying hens
Muyiwa Adegbenro   +3 more
doaj   +1 more source

By dawn or dusk—how circadian timing rewrites bacterial infection outcomes

open access: yesFEBS Letters, EarlyView.
The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo   +2 more
wiley   +1 more source

Effects of gender and diet on back fat and loin area ultrasound measurements during the growth and final stage of fattening in Iberian pigs [PDF]

open access: yesArchives Animal Breeding, 2017
Reared in extensive parcels, 50 castrated or spayed Iberian pigs were fattened with conventional or high-oleic-concentrate diets to evaluate the effect of diet and sex on the measurements of the loin area depth, back fat thickness and its layers ...
A. González   +4 more
doaj   +1 more source

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