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Proteolytic Processing of Animal Virus Proteins
1977Investigations of the proteins synthesized in response to animal viruses have revealed reliance to various extents of the process of proteolytic cleavage for maturation and control of function of the viral proteins. The role of protein cleavage in bacteriophage proteins has been reviewed (Hershko and Fry, 1975).
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The contemporary management of cancers of the sinonasal tract in adults
Ca-A Cancer Journal for Clinicians, 2023Rajat Thawani
exaly
Animal Protein — Substitutes and Extenders
Journal of Animal Science, 1975J E, Edmondson, D M, Graham
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Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
exaly
Mannose-Binding Proteins of Animal Origin
1988More than ninety years ago, Stillmark (1888) discovered that castor-bean extracts caused agglutination of human red cells. Boyd and Shapeleigh (1954) invented the term “lectin” (from legere, to select) for this group of plant proteins which are capable of hemagglutination. It soon became apparent that lectins are carbohydrate-binding proteins.
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