Results 21 to 30 of about 1,874,698 (266)
Frontiers in Nutrition, 2022 Frequent meat frauds have aroused significant social attention. The aim of this study is to construct a two-tube hexaplex polymerase chain reaction (PCR) method offering accurate molecular authentication of twelve meat species in actual adulteration ...
Zhendong Cai +8 more
doaj +1 more source
Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3
Food Science and Human Wellness, 2022 Lactic acid bacteria (LAB) fermentation is the simplest and safest way of food preservation, and the use of probiotics in yoghurt could provide dairy products with unique flavors, textures and health benefits.
Fengxuan Lang +4 more
doaj +1 more source
Journal of Dairy Science, 2023 : Excessive inflammation in bovine mammary endothelial cells (BMEC) due to mastitis leads to disease progression and eventual culling of cattle. Sirtuin 3 (SIRT3), a mitochondrial deacetylase, downregulates pro-inflammatory cytokines in BMEC exposed to ...
Lei Liu +9 more
doaj +1 more source
Effects of 1,8-cineole on Carbohydrate Metabolism Related Cell Structure Changes of Salmonella
Frontiers in Microbiology, 2018 Salmonella is gram-negative foodborne zoonotic bacteria which triggers disease in humans. Our previous studies showed 1,8-cineole possessed remarkable antimicrobial effects on foodborne zoonotic bacteria indicating it could serve as a new source of ...
Yangying Sun +5 more
doaj +1 more source
Journal of Dairy Science, 2023 : The LPxTG-motif protein is an important transmembrane protein with high hydrophilicity and stability, as evidenced by its stress tolerance and adhesion ability.
Qianwen Ye +7 more
doaj +1 more source
Foods, 2023 Food-derived colloidal nanoparticles (CNPs) have been found in many food cooking processes, and their specific effects on human health need to be further explored. Here, we report on the successful isolation of CNPs from duck soup.
Ligen Xu +10 more
doaj +1 more source
Frontiers in Veterinary Science, 2023 The deletion of orphan response regulator CovR reduces the growth rate of Streptococcus suis serotype 2 (S. suis 2). In this study, metabolome and transcriptome profiling were performed to study the mechanisms underlying the poor growth of S.
Bingbing Zong +6 more
doaj +1 more source
New Sources of Animal Proteins: Cultured Meat [PDF]
, 2017 Cultured meat is a technology with the potential—but not yet proven—ability to solve major upcoming problems with food security and environment when meat demand will increase according to FAO expectations. The technology is available as shown by a proof of concept.
Post, Mark, Hocquette, Jean-François
openaire +4 more sources
Trimethyltin chloride induces oxidative damage and apoptosis in chicken liver
Poultry Science: Trimethyltin chloride (TMT) is widespread in the environment and is harmful to both humans and animals. In order to investigate the toxicity mechanism of TMT exposure on chicken liver, We established an in vivo experimental model by giving chickens ...
Jianming Su +9 more
doaj +1 more source
AGRISE, 2022 Socio-economic conditions and demographics determine people's lifestyles, including food consumption expenditures. So far, research on food consumption away from home has only used a homogeneous household sample, and only a few have been found in ...
Daffa Sandi Lasitya +2 more
doaj +1 more source