Results 241 to 250 of about 173,056 (260)

Detection of Genetically Modified Organisms in Foods by DNA Amplification Techniques

Critical Reviews in Food Science and Nutrition, 2004
Virginia Garcia-Cañas, Ramon Gonzalez, Alejandro Cifuentes   +2 more
exaly  

Genetically Modified Food Animals

2016
Renu Pandey, Meenakshi Dwivedi, Shishir Kumar Gupta, Daman Saluja   +3 more
openaire   +1 more source

Genetically modified plant and animal foods

2022
Jasmeet Kour, null Sangeeta, Himjyoti Dutta, Mansi Tomar, Kiran Bala, Ramesh Chandra Mishra   +5 more
openaire   +1 more source

Genetically Modified Feeds in Poultry Diet: Safety, Performance, and Product Quality

Critical Reviews in Food Science and Nutrition, 2015
Maria Selvaggi, Vincenzo Tufarelli, Vito Laudadio   +2 more
exaly  

Genetically Modified Major Histocompatibility Complex Animals

2013
MACDONALD LYNN, MURPHY ANDREW J, GURER CAGAN, MCWHIRTER JOHN, VORONINA VERA, HARRIS FAITH, STEVENS SEAN, XUE YINGZI   +7 more
openaire   +10 more sources

Animal nutrition with feeds from genetically modified plants

Archives of Animal Nutrition, 2005
Karen Aulrich
exaly  

The influence of corporate social responsibility on consumers' attitudes and intentions toward genetically modified foods: evidence from Italy

Journal of Cleaner Production, 2016
Matteo De Angelis, Giovanni Pino, Alessandro Maria Peluso   +2 more
exaly  

A novel approach to the use of genetically modified herbicide tolerant crops for environmental benefit

Proceedings of the Royal Society B: Biological Sciences, 2003
Aiming Qi
exaly  

Genetically Modified Cotton and Farmers' Health in China

International Journal of Occupational and Environmental Health, 2004
Jikun Huang, Ruifa Hu
exaly  

Monarch butterfly and milkweed declines substantially predate the use of genetically modified crops

Proceedings of the National Academy of Sciences of the United States of America, 2019
Joshua Puzey
exaly