Results 231 to 240 of about 173,056 (260)

A Meta-Analysis of the Impacts of Genetically Modified Crops

PLoS ONE, 2014
Matin Qaim
exaly  

Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview

Foods, 2020
Nancy H C J Roosens, Dieter Deforce, Marie-Alice Fraiture   +2 more
exaly  

Metabolomics of Genetically Modified Crops

International Journal of Molecular Sciences, 2014
Virginia Garcia-Cañas, Clara Ibanez, Carolina Simo   +2 more
exaly  

Genetically modified food versus knowledge and fear: A Noumenic approach for consumer behaviour

Food Research International, 2018
Flavio Boccia, Pasquale Sarnacchiaro, Daniela Covino   +2 more
exaly  

Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes

Public Understanding of Science, 2019
Emily L Howell, Michael Xenos, Leona Yi-Fan Su   +2 more
exaly  

Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato crops

Proceedings of the National Academy of Sciences of the United States of America, 2005
Douglas Kell, Ross KING, Manfred Beckmann   +2 more
exaly  

Toxicity Studies of Genetically Modified Plants: A Review of the Published Literature

Critical Reviews in Food Science and Nutrition, 2007
JOSÉ L Domingo
exaly  

Transgene × Environment Interactions in Genetically Modified Wheat

PLoS ONE, 2010
Susanne Brunner, Olena Kalinina, Bernhard Schmid   +2 more
exaly  

Strategies for the Enrichment and Selection of Genetically Modified Cells

Trends in Biotechnology, 2019
Zhiying Zhang, Kun Xu, Chonghua Ren
exaly  

Genetically Modified Animal Models

2013
Lucas M. Chaible, Denise Kinoshita, Marcus A. Finzi Corat, Maria L. Zaidan Dagli   +3 more
openaire   +1 more source