Results 11 to 20 of about 2,780 (195)
Assessing allergenic potential, exposure and risk of Anisakis spp. [PDF]
EFSA JournalParasites in seafood are a recognised food safety concern worldwide. Anisakiasis is a human disease caused by ingestion of larvae of parasitic nematodes of the genus Anisakis, typically present in raw or undercooked seafood.
J. Majstorović +3 more
doaj +3 more sources
Double balloon enteroscopy in the detection and removal of jejunal anisakiasis: Case report [PDF]
DEN OpenA 53‐year‐old Japanese man presented to the emergency department with epigastric pain and bloating. Computed tomography revealed a thickening of the jejunal wall and proximal dilation.
Erika Abe +5 more
doaj +3 more sources
Essential Oils of Two Subspecies of Satureja montana L. against Gastrointestinal Parasite Anisakis simplex and Acetylcholinesterase Inhibition [PDF]
MoleculesThe increasing presence of Anisakis spp. in fish is having significant implications for public health due to a rise in cases of anisakiasis. Given this situation, there is a critical need to develop new strategies to fight this parasite. Satureja montana
Francisco Les +6 more
doaj +2 more sources
Repositioning POCUS in the diagnostic landscape of gastric anisakiasis: A call toward pragmatic integration. [PDF]
Acute Med SurgAcute Medicine &Surgery, Volume 12, Issue 1, January/December 2025.
Rattanapitoon NK +3 more
europepmc +2 more sources
A case of chronic gastric anisakiasis coexisting with early gastric cancer
Fujita Medical Journal, 2023 Background: Anisakiasis is a parasitic disease caused by the consumption of raw or undercooked fish that is infected with Anisakis third-stage larvae. In countries, such as Japan, Italy, and Spain, where people have a custom of eating raw or marinated ...
Eiko Sakurai +8 more
doaj +1 more source
Acute Anisakiasis at the Esophagogastric Junction Mimicking Angina Pectoris [PDF]
The Korean Journal of Helicobacter and Upper Gastrointestinal Research, 2021 Anisakiasis is a fish-borne zoonotic disease caused in humans by the ingestion of raw or undercooked seafood infected by anisakid larvae. Anisakiasis usually causes abdominal pain, nausea, and vomiting.
Dong Chan Joo +2 more
doaj +1 more source
Clinical Microbiology Reviews, 1989 Anisakiasis is a zoonotic disease caused by the ingestion of larval nematodes in raw seafood dishes such as sushi, sashimi, ceviche, and pickled herring. Symptoms of anisakiasis include abdominal pain, nausea, vomiting, and diarrhea. Because symptoms are vague, this disease is often misdiagnosed as appendicitis, acute abdomen, stomach ulcers, or ...
J A, Sakanari, J H, McKerrow
openaire +2 more sources
Asymptomatic gastric anisakiasis detected in gastric cancer screening: A case report
IDCases, 2022 Anisakiasis is a parasitic disease caused by Anisakis simplex and has become an emerging zoonosis as preferences for eating raw or undercooked seafood have become more common. Few case reports of asymptomatic anisakiasis have been published to date. A 79-
Fumiue Harada +11 more
doaj +1 more source
A case of anisakiasis in the sigmoid colon
Clinical Case Reports, 2022 Colonic anisakiasis is rare because most cases of anisakiasis occur in the stomach. An accurate diagnosis is sometimes difficult because of the rarity and symptom nonspecificity.
Hajime Nakamura +6 more
doaj +1 more source