Results 91 to 100 of about 1,010 (183)

Biogeography of Anisakis (Anisakidae) and Hysterothylacium (Rhaphidascarididae) nematode species in consumed fish [PDF]

open access: yes, 2018
Podeu consultar el llibre complet a: http://hdl.handle.net/2445/128014The presence of ascaridoid nematodes in commonly consumed fish constitutes an important health risk for humans as well as an economic problem for fisheries.
Fisa Saladrigas, Roser   +2 more
core  

Detección de anisákidos (Nematoda, Anisakidae) en alimentos y muestras clínicas humanas en Argentina [PDF]

open access: yes, 2019
Human anisakidosis is caused by the ingestion of anisakid third-stage larvae of the genera Anisakis, Pseudoterranova, Contracaecum, and Hysterothylacium, present in raw or undercooked fish and shellfish.
Degese, María Fernanda   +2 more
core  

Health Insights from Nematode Larval Characterization in Greater Lizardfish, Saurida tumbil (Bloch, 1795) (Teleostei, Synodontidae)

open access: yesFishes
Fish health is of significant ecological and economic importance. In response to public observations of parasite-like structures in a popular edible fish, this study aimed to characterize nematode larvae commonly found in the muscle and body cavity of ...
Younes Ghahvei   +4 more
doaj   +1 more source

Research Note. Prevalence, protein analysis and possible preventive measures against zoonotic anisakid larvae isolated from marine Atherina fish

open access: yesHelminthologia, 2015
Anisakidosis is a zoonotic infection caused by ingestion of raw or undercooked marine fish including Atherina. In some parts of Egypt, the prevalence of anisakid larvae in marine Atherina still, largely, undetermined.
Samir M.   +4 more
doaj   +1 more source

Utilidad de la anamnesis y de las técnicas inmunológicas en el diagnóstico de la anisakidosis en pacientes con abdomen agudo [PDF]

open access: hybrid, 2008
Arturo Del Rey-Moreno   +7 more
openalex   +1 more source

Fish consumption and Anisakis risk: An exploratory study of Sicilian consumer awareness [PDF]

open access: yes
The presence of Anisakis parasites in fish products represents a critical challenge for both public health and the aquaculture sector, with significant implications for market dynamics and consumer trust.
Bacarella, Simona   +9 more
core   +1 more source

Chronic anisakidosis presenting with intestinal intussusception.

open access: yesEuropean review for medical and pharmacological sciences, 2015
Anisakidosis is a parasitic infection caused by the ingestion of row or uncooked fish, containing larval nematodes from the Anisakidae family. Intestinal anisakidosis represents about 4% of all cases, the majority being localized in the small bowel, with rare colonic involvement.
Piscaglia AC   +8 more
openaire   +1 more source

ANISAKIDOSIS (Anisakis spp. and Pseudoterranova spp.): AN ESSENTIAL PRATICAL REVIEW

open access: yes, 2023
Anisakidosis is a food-borne disease mainly caused by third-stage (L3) larvae of marine parasitic nematodes (or roundworms) of the Family Anisakidae, commonly known as anisakids. The anisakids most frequently involved belong to the genera Anisakis (also known as herring or whale worms) and Pseudoterranova (also referred to as cod or seal worms).
openaire   +2 more sources

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