Results 101 to 110 of about 345 (129)
Some of the next articles are maybe not open access.

Intestinal anisakidosis: Histopathological findings and differential diagnosis

Pathology Research and Practice, 2014
Anisakidosis is a human zoonotic disease caused by the ingestion of raw or undercooked or not adequately salted, pickled, or smoked fish containing larval nematodes of the Anisakis species. The incidence of this infection is higher in geographical zones with traditional consumption of raw fish.
Giuseppe Speciale   +2 more
exaly   +5 more sources

First report of human anisakidosis in Australia

Medical Journal of Australia, 2011
We present the first human case of anisakidosis acquired from eating locally caught fish in Australia. A 41-year-old woman experienced gastrointestinal pain, vomiting and diarrhoea of increasing severity over 3 weeks. All symptoms resolved spontaneously after a worm was passed in her faeces.
Shokoofeh Shamsi, Andrew R Butcher
exaly   +3 more sources

Anisakidosis: Report of 25 cases and review of the literature

Comparative Immunology, Microbiology and Infectious Diseases, 1995
Anisakidosis (previously known as anisakiasis) is a disease caused by the accidental ingestion of larval nematodes (Anisakis and sometimes Pseudoterranova) in raw fish. Two groups of patients are studied: 5 clinical cases and 20 serological diagnoses. 55 French cases are already published.
patrice Bouree
exaly   +3 more sources

Anisakidae and Anisakidosis

1993
During the 1950s, Ishikura noticed in the fishing town of Iwanai, Hokkaido, an intestinal disease that frequently occurred in winter with clinical and histopathologic characteristics different from those of ordinary ileitis terminalis. He reported eight such cases, which occurred within a 2-month period in 1955, as acute ileitis terminalis showing ...
H, Ishikura   +6 more
openaire   +2 more sources

Risk Factors of Anisakidosis at the Global Level: A Review

open access: yesCurrent Clinical Microbiology Reports
Abstract Purpose of Review This review builds upon previous global assessments of anisakidosis by focusing specifically on the diagnostic approaches and treatment strategies reported in clinical cases. Anisakidosis is caused by the ingestion of raw or undercooked seafood contaminated with larvae of parasitic nematodes.
Diane P. Barton, Shokoofeh Shamsi
exaly   +2 more sources

Anisakiosis (Anisakidosis)

2011
The term ‘anisakiosis (anisakidosis)’ or ‘anisakiasis’ collectively defines human infections caused by larval anisakids belonging to the nematode family Anisakidae or Raphidascarididae. Anisakis simplex, Anisakis physeteris, and Pseudoteranova decipiens are the three major species causing human anisakiosis.
Woon-Mok Sohn, Jong-Yil Chai
openaire   +1 more source

Intestinal Anisakidosis, an infrequently cause of intestinal obstruction.

Cirugía Andaluza, 2021
Resumen La infección por Anisakidosis ha ido aumentando de forma insidiosa en España llegando a ser el segundo país con la incidencia más alta. Este tipo de infecciones no solo aparece por viajes a países extranjeros sino que también puede darse por ingesta de pescado crudo. Suele ser una infección insidiosa, sin síntomas específicos y es por ello
C Peña Barturen   +4 more
openaire   +1 more source

ANISAKIDOSIS: A CAUSE OF INTESTINAL OBSTRUCTION FROM EATING SUSHI

American Journal of Gastroenterology, 1998
We report a case of strangulating small bowel obstruction in a 60-yr-old Japanese woman caused by anisakidosis (previously known as anisakiasis). With the increasing popularity of Japanese cuisine such as sushi in the United States, the incidence of anisakidosis is expected to increase.
Kazuaki Takabe   +2 more
exaly   +3 more sources

Gastric anisakidosis due to Pseudoterranova decipiens larva

Lancet, The, 1996
René Chermette   +2 more
exaly   +2 more sources

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