Morphological and Molecular Identification of Anisakis spp. (Nematoda: Anisakidae) in Commercial Fish from the Canary Islands Coast (Spain): Epidemiological Data. [PDF]
Animals (Basel), 2022 Martin-Carrillo N +6 more
europepmc +1 more source
Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process. [PDF]
Foods, 2022 Nalbone L +4 more
europepmc +1 more source
Prevalence and Molecular Characterization of Anisakidosis in both European (Merluccius merluccius) and Lizard Head (Saurida undosquamis) Hakes [PDF]
, 2016 This study focuses on Anisakidosis as a disease caused by a number of Anisakid larvae including Anisakis simplex, Pseudoterranova decipiens, Hysterothylacium spp. and Contracaecum spp., through assessing the clinical signs and the clinical examination of
El Tananyc, Marwa A. +3 more
core +1 more source
Effectiveness of Gutting Blue Whiting (Micromesistius poutassou, Risso, 1827), in Spanish Supermarkets as an Anisakidosis Safety Measure. [PDF]
Foods, 2021 Ahuir-Baraja AE, Llobat L, Garijo MM.
europepmc +1 more source
Risk Factors of Anisakidosis at the Global Level: A Review
Current Clinical Microbiology ReportsAbstract Purpose of Review This review builds upon previous global assessments of anisakidosis by focusing specifically on the diagnostic approaches and treatment strategies reported in clinical cases. Anisakidosis is caused by the ingestion of raw or undercooked seafood contaminated with larvae of parasitic nematodes.
Yosuke Fujisawa +2 more
openaire +1 more source
Morphological and molecular identification of third-stage larvae of Anisakis typica (Nematoda: Anisakidae) from Red Sea coral trout, Plectropomus areolatus. [PDF]
Parasitol Res, 2023 Mostafa NA +3 more
europepmc +1 more source
Situación actual de la Anisakidosis en España
, 2015 La anisakidosis es una zoonosis parasitaria emergente que durante los últimos años ha adquirido gran trascendencia en nuestro país en el ámbito de salud pública. Esta circunstancia se ha relacionado con una tendencia creciente por parte de la población de consumir el pescado crudo o semicrudo, lo que ha originado un incremento en el número de casos ...
Irigoyen Pueyo, Patricia Irene +1 more
openaire +1 more source
Anisakidosis: normativa española y europea para su prevención
, 2022 The anisakiasis becomes even more relevant globally across the world, focusing on European territory, which is known for its high security and standards, we discover the possible downsides among the legislation to comment and discuss it. Also, the Spanish laws and legislation applicable to Anisakis is discussed.
openaire +1 more source
Anisakidosis: ¿qué recomendaciones debemos dar a nuestros pacientes?
, 2010 Sin financiación 0.111 SJR (2010) Q4, 406/445 Public health, environmental and occupational health ...
Gargantilla Madera, Pedro +1 more
openaire +1 more source
Novel Omics Studies on Anisakid Nematodes. [PDF]
Genes (Basel), 2021 Cavallero S, Lombardo F, D'Amelio S.
europepmc +1 more source