Results 41 to 50 of about 1,010 (183)
Purpose: To determine species composition and localization of anisakidosis pathogens, infestation of fish species in the Zaporizhzhia NPP cooling reservoir, and identify trends in their infestation compared to monitoring epizootic studies of the last ...
А. Iliukhina +2 more
doaj +1 more source
Anisakidosis: a fortuitous mimicker of gastrointestinal malignancy [PDF]
A 51-year-old woman presented with epigastric pain, vomiting and diarrhoea. Her sister was recently diagnosed with duodenal adenocarcinoma, manifesting similar symptoms. Imaging revealed thickened gastric antrum with enlarged local lymph nodes. Endoscopy illustrated 3 worms embedded in the antral wall, identified asAnisakis simplexlarvae.
Mohammad Qasim Khan +1 more
openalex +4 more sources
Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process. [PDF]
Nalbone L +4 more
europepmc +3 more sources
Global fish consumption increased higher than that of all other animal protein foods. The image of fish as a healthy food is the main reason for increasing demand for fish meat, but there are serious safety concerns related to the presence of fish‐borne zoonotic pathogen including parasites.
Zinabu Tesfaye +4 more
wiley +1 more source
Abstract The recent advances in molecular methods and data processing have facilitated research on anisakid nematodes. While most research efforts were made regarding the genus Anisakis, since this genus is held responsible for the majority of reported clinical signs, there is still a demand for data on the genus Pseudoterranova.
Katharina G. Alt +3 more
wiley +1 more source
Anisakidosis: Perils of the Deep [PDF]
Anisakidosis, human infection with nematodes of the family Anisakidae, is caused most commonly by Anisakis simplex and Pseudoterranova decipiens. Acquired by the consumption of raw or undercooked marine fish or squid, anisakidosis occurs where such dietary customs are practiced, including Japan, coastal regions of Europe, and the United States.
Natasha S, Hochberg, Davidson H, Hamer
openaire +2 more sources
Anisakiasis in italy: analysis of hospital discharge records in the years 2005-2015 [PDF]
Background Anisakiasis is a fish-borne zoonosis caused by the ingestion of marine food infected with Anisakis third-stage larvae, widespread marine parasitic nematodes. Gastrointestinal and/ or allergic clinical signs and symptoms are not specific. While
Cavallero, Serena +5 more
core +1 more source
Species-specific Real Time-PCR primers/probe systems to identify fish parasites of the genera Anisakis, Pseudoterranova and Hysterothylacium (Nematoda: Ascaridoidea) [PDF]
Ascaridoid nematodes belonging to the genera Anisakis and Pseudoterranova are heteroxenous parasites, involving marine mammals as definitive hosts in their life-cycles, whereas crustaceans (krill), fish and squids acting as intermediate/paratenic hosts.
Colantoni, Alessandra +5 more
core +1 more source
Protein biomarker discovery and fast monitoring for the identification and detection of Anisakids by parallel reaction monitoring (PRM) mass spectrometry [PDF]
8 páginas, 7 figuras, 1 tablaAnisakids are fish-borne parasites that are responsible for a large number of human infections and allergic reactions around the world.
Carrera, Mónica +4 more
core +1 more source
Risk Factors of Anisakidosis at the Global Level: A Review [PDF]
Abstract Purpose of Review This review builds upon previous global assessments of anisakidosis by focusing specifically on the diagnostic approaches and treatment strategies reported in clinical cases. Anisakidosis is caused by the ingestion of raw or undercooked seafood contaminated with larvae of parasitic nematodes.
Yosuke Fujisawa +2 more
openalex +2 more sources

