Comparative analysis of 18S rRNA genes from Myxobolus aeglefini Auerbach, 1906 isolated from cod (Gadus morhua), Plaice (Pleuronectes platessa) and dab (Limanda limanda), using PCR-RFLP [PDF]
The myxosporean parasite Myxobolus aeglefini is a marine species, which can be found in the cartilage of mainly gadid fish species. The parasite has, however, been recorded in the flatfish plaice (Pleuronectes platessa) and dab (Limanda limanda).
Buchmann, K. +3 more
core
Tandem Mass Tagging (TMT) Reveals Tissue-Specific Proteome of L4 Larvae of Anisakis simplex s. s.: Enzymes of Energy and/or Carbohydrate Metabolism as Potential Drug Targets in Anisakiasis. [PDF]
Stryiński R +5 more
europepmc +1 more source
Sushi Delights and Parasites: The Risk of Fishborne and Foodborne Parasitic Zoonoses in Asia [PDF]
Because of the worldwide popularization of Japanese cuisine, the traditional Japanese fish dishes sushi and sashimi that are served in Japanese restaurants and sushi bars have been suspected of causing fishborne parasitic zoonoses, especially anisakiasis.
Blum, Johannes +2 more
core
The artificial digestion method underestimates the viability of Anisakis simplex (s.l.) L3 present in processed fish products. [PDF]
Sánchez-Alonso I +5 more
europepmc +1 more source
Hybrid Genotype of Anisakis simplex (s.s.) and A. pegreffii Identified in Third- and Fourth-Stage Larvae from Sympatric and Allopatric Spanish Marine Waters. [PDF]
Roca-Geronès X +4 more
europepmc +1 more source
Experimental infection of mice with Anisakis simplex [PDF]
Figueiredo Junior, Israel +2 more
openaire +5 more sources
First report on molecular identification of Anisakis simplex in Oncorhynchus nerka from the fish market, with taxonomical issues within Anisakidae. [PDF]
Safonova AE, Voronova AN, Vainutis KS.
europepmc +1 more source
Multiple acute parasitization by Anisakis simplex.
Hypersensitivity to Anisakis is an increasingly prominent medical problem throughout the world, due to a better understanding of diseases induced by parasites and to modern culinary habits of eating raw or undercooked fish. We describe the case of a patient who presented epigastric pain, wheals, erythema, and pruritus 3 hours after the ingestion of ...
J, Jurado-Palomo +2 more
openaire +1 more source
Antibody Avidity Profiles as Diagnostic Biomarkers in Differentiating Acute and Chronic <i>Anisakis simplex</i>-Related Allergic Diseases. [PDF]
González-Fernández J +4 more
europepmc +1 more source
Polymorphism-driven transcriptomic changes in anthelmintic metabolism pathways of Anisakis simplex s.s. L3 larvae. [PDF]
Maździarz M +4 more
europepmc +1 more source

