Results 11 to 20 of about 4,230 (214)
Antibodies IgA, IgE, IgM, and IgG Reactivities Against Two Species of Anisakis in Three Cases of Anisakis Allergy [PDF]
Clinical Case ReportsThe current state of research on Anisakis allergy remains insufficiently understood. It is believed that the interaction between the complex combination of Anisakis protein components and the immune regulatory mechanisms of the human body plays a role ...
Makoto Kondo +2 more
doaj +3 more sources
Anisakis Nematodes in Fish and Shellfish- from infection to allergies
International Journal for Parasitology: Parasites and Wildlife, 2019 Anisakidosis is a zoonotic parasitosis induced by members of the family Anisakidae. The anisakid genera includes Anisakis, Pseudoterranova, Hysterothylacium and Contracaecum. The final definitive hosts of these nematodes are marine mammals with a complex
Ibukun E Aibinu +2 more
exaly +3 more sources
The complete mitochondrial genome sequencing of Anisakis simplex isolated from Anoplopoma fimbria [PDF]
Mitochondrial DNA. Part B. Resources, 2019 In this study, zoonotic Anisakis simplex was isolated and identified from the outermost layer of the stomach of diseased Anoplopoma fimbria at an industrial farm in Liaoning, North China (122.1842 E, 39.2616 N). With the completion of A.
Maolin Wang +4 more
doaj +2 more sources
Anisakis pegrefii and Anisakis simplex sensu strictu in Mediterranean sea [PDF]
, 2014 BACKGROUND: Anisakiasis is a parasitic zoonosis caused by ingestion of nematode larvae belonging to Anisakidae family, following consumption of raw, undercooked or improperly processed fish.
Alongi Angela +2 more
core +2 more sources
Anisakid larvae in the organs of Atlantic mackerel, Scomber scombrus (L.): Host or parasite superiority? [PDF]
Food and Waterborne ParasitologyMembers of the Anisakidae family, in particular the genus Anisakis are among the most common seafood-borne parasites which may lead to anisakidosis, a zoonotic disease.
Bahram Sayyaf Dezfuli +7 more
doaj +2 more sources
Spread of seafish invasions in the northen sea of okhotsk as a factor of human infection [PDF]
BIO Web of Conferences, 2021 The results of the analysis are presented in the comparative aspect of the long-term - 1989 - 2021. - dynamics of infection of commercial fish with parasites common to humans and animals, and determination of their role in the spread of invasions among ...
Vitomskova E.A., Zhuleva V.I.
doaj +1 more source
Animals, 2022 The study aimed to perform the molecular identification of Anisakis larvae in commercial fish from the coast of the Canary Islands and to provide data on their infection level for the host and the species of this nematode parasite that we could find in ...
Natalia Martin-Carrillo +6 more
doaj +1 more source
Studies on survival and development in vitro of Anisakis simplex stage 3 larvae in time [PDF]
Acta Ichthyologica et Piscatoria, 1982 The survival of Anisakis simplex larvae isolated from herring and kept in a physiological NaCl solution at about: +5°C was studied. During the spawning of herring, the larval mortality rate was found reach 80%.
J. Grabda
doaj +3 more sources
Assessing allergenic potential, exposure and risk of <i>Anisakis</i> spp. [PDF]
EFSA JAbstract Parasites in seafood are a recognised food safety concern worldwide. Anisakiasis is a human disease caused by ingestion of larvae of parasitic nematodes of the genus Anisakis, typically present in raw or undercooked seafood. It is considered a significant emerging foodborne disease and was recently ranked among the top 10 of 24 parasitic ...
Majstorović J +3 more
europepmc +2 more sources
Journal of Microbiology, Immunology and Infection, 2020 Background: Anisakid larvae are the food-borne pathogen highly prevalent among numerous marine fishes. Accidental consumption of infected raw or poorly cooked fish fillets may cause anisakiasis.
Pasaikou Sonko +7 more
doaj +1 more source