Results 191 to 200 of about 4,230 (214)

Nametnik Anisakis simplex (Anisakidae, Nematoda)

2015
Oblići iz roda Anisakis parazitiraju u probavnom sustavu morskih riba i sisavaca, a kao i ostali oblići, prolaze kroz razvojne stadije. Embrionalnim razvojem nastaje ličinka koja prolazi četiri stadija. Ličinka III. stupnja može zaraziti čovjeka kao slučajnog domaćina u kojem se ličinka ne može razviti do odraslog oblika, ali je sposobna penetrirati ...
openaire   +2 more sources

World-wide prevalence of Anisakis larvae in fish and its relationship to human allergic anisakiasis: a systematic review

Parasitology Research, 2020
Behzad Kiani, Elham Moghaddas, Shokoofeh Shamsi   +2 more
exaly  

Human health, legislative and socioeconomic issues caused by the fish-borne zoonotic parasite Anisakis: Challenges in risk assessment

Trends in Food Science and Technology, 2019
Miguel Bao, Graham J Pierce, Arne Levsen
exaly  

Anisakis allergy in human

Trends in Food Science and Technology, 2017
Nataša Kilibarda, Radmila Marković
exaly  

Larval migration of the zoonotic parasite Anisakis pegreffii (Nematoda: Anisakidae) in European anchovy, Engraulis encrasicolus: Implications to seafood safety

Food Control, 2016
, Bruno Bellisario, Giuseppe Nascetti
exaly  

Anisakiasis and Anisakis: An underdiagnosed emerging disease and its main etiological agents

Research in Veterinary Science, 2020
Francisco Javier Adroher
exaly  

Molecular Epidemiology of Anisakis and Anisakiasis: An Ecological and Evolutionary Road Map

Advances in Parasitology, 2018
Simonetta Mattiucci, , Arne Levsen
exaly  

Effects of anisakid nematodes Anisakis simplex (s.l.), Pseudoterranova decipiens (s.l.) and Contracaecum osculatum (s.l.) on fish and consumer health

Food and Waterborne Parasitology, 2016
Kurt Buchmann, Foojan Mehrdana
exaly  

Anisakis – A food-borne parasite that triggers allergic host defences

International Journal for Parasitology, 2013
Natalie E Nieuwenhuizen, Andreas L Lopata   +1 more
exaly  

Evolution of the Anisakis risk management in the European and Italian context

Food Research International, 2014
Priscilla D'Amico, Andrea Armani
exaly