Results 171 to 180 of about 24,622 (226)

Integrated metabolomic and transcriptomic analysis of the anthocyanin regulatory networks in Lagerstroemia indica petals. [PDF]

BMC Plant Biol
Xie X, Cheng T, Yan Y, Zhu C, Zhang M, Sun Z, Wang T.   +6 more
europepmc   +1 more source

Integrated transcriptome and metabolome analysis provides insights into anthocyanin biosynthesis in Cichorium intybus L. [PDF]

BMC Plant Biol
Zhu M, Zhao R, Wu H, Zhang B, Zhang B, Han X.   +5 more
europepmc   +1 more source

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Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisins

Food Chemistry, 2010
The study of the antioxidants properties of three classes of pigments, namely anthocyanidins (cyanidin-Cy, delphinidin-Dp and malvidin-Mv), anthocyanidin-3-glucosides (Cy-3-gluc, Dp-3-gluc and Mv-3-gluc), and portisins (Cy-pt, Dp-pt and Mv-pt) was carried out.
Joana Azevedo, Iva Fernandes, Ana Faria
exaly   +3 more sources

Research progress of proanthocyanidins and anthocyanidins

Phytotherapy Research, 2023
AbstractProanthocyanidins (PA) are polyphenol compounds that are widely distributed in the bark, fruit core, skin, or seeds of various plants. Anthocyanidins are water‐soluble natural pigments widely found in plants. They are all flavonoids, a major coloring substance in plants and fruits.
Yang Zhao, Chengqing Jiang, Jiaying Lu, Yihan Sun, Yingyu Cui   +4 more
openaire   +2 more sources

ChemInform Abstract: Are Anthocyanidins the Immediate Products of Anthocyanidin Synthase?

ChemInform, 2001
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.
Jonathan J. Turnbull, Wendy J. Sobey, Robin T. Aplin, Abby Hassan, John L. Firmin, Christopher J. Schofield, Andy G. Prescott   +6 more
openaire   +1 more source

Anthocyanidins from leucoanthocyanidins

Phytochemistry, 1965
High acid strength and small amounts of iron have been effectively combined to improve the yield of anthocyanidins from leucoanthocyanidins over that obtained by currently used methods. An improved method for routine estimation of leucoanthocyanidins in plant extracts is outlined.
V.S. Govindarajan, A.G. Mathew
openaire   +1 more source

Structure–activity relationships of anthocyanidin glycosylation

Molecular Diversity, 2014
This paper summarizes the main achievements about the structure-activity relationships of anthocyanidin glycosylation. Anthocyanidin glycosylation is the essential step of anthocyanin biosynthesis and also the prerequisite of the further modifications of anthocyanins, which is jointly characterized by the glycosylation site, the type and number of the ...
Chang Ling, Zhao, Zhong Jian, Chen, Xue Song, Bai, Can, Ding, Ting Ju, Long, Fu Gang, Wei, Kang Ru, Miao   +6 more
exaly   +3 more sources

Estrogenic Activity of Naturally Occurring Anthocyanidins

Nutrition and Cancer, 2001
Anthocyanins, which are natural plant pigments from the flavonoid family, represent substantial constituents of the human diet. Because some other bioflavonoids are known to have estrogenic activity, the aim of this study was to determine the estrogenic activity of the anthocyanine aglycones.
E, Schmitt, H, Stopper
openaire   +2 more sources