Results 1 to 10 of about 8,948 (185)

Elucidating the Mechanism of Anthocyanidins in Selected Axonal Regeneration Pathways In silico

Journal of Preventive, Diagnostic and Treatment Strategies in Medicine, 2023
BACKGROUND: Anthocyanidins are plant pigments known for their protective effect against inflammation, cancer, and neurodegenerative diseases. Axonal degeneration has been a hallmark of several neurodegenerative and neuropathic illnesses.
John Sylvester Nas, Iris Kate Del Callar, Katlyn Keila Mendoza, Precious Dianne Verde, Francheska Anne Carapatan, Lana Gabrielle Abesamis, Jasmine Grace Hermano, Angelica Navarette, Jorlyn Anne Baldovino   +8 more
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Pomegranate juice anthocyanidins induce cell death in human cancer cells by mobilizing intracellular copper ions and producing reactive oxygen species

Frontiers in Oncology, 2022
Anthocyanidins are the most abundant polyphenols in pomegranate juice. This class of molecules includes Delphinidin (Del), Cyanidin (Cya), and Pelargonidin (Pel). Using prostate, breast and pancreatic cancer cell lines PC3, MDA-MB-231, BxPC-3 and MiaPaCa-
Mohd Farhan, Asim Rizvi, Ferasat Ali, Aamir Ahmad, Mohammad Aatif, Arshi Malik, Mir Waqas Alam, Ghazala Muteeb, Saheem Ahmad, Awal Noor, Farhan Asif Siddiqui   +10 more
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Conversion of Flavonols into Anthocyanidins [PDF]

Nature, 1950
QUALITATIVE experiments with a wide range of γ-pyrones show that they are reduced by lithium aluminium hydride to γ-pyranols, which afford pyrylium salts on treatment with acids.
R, MIRZA, R, ROBINSON
openaire   +2 more sources

Theoretical Examination of Efficiency of Anthocyanidins as Sensitizers in Dye-Sensitized Solar Cells [PDF]

, 2019
After experimental studies on the application of anthocyanidins as sensitizers in dye-sensitized solar cells (DSSCs) we have used computational methods to further elucidate the data obtained in the experimental study. In this study structural effects and
Issa Adewale, Bello, Ibrahim Olasegun, Abdulsalami, Banjo, Semire   +2 more
core   +2 more sources

Metabolomics-Based Profiling, Antioxidant Power, and Uropathogenic Bacterial Anti-Adhesion Activity of SP4^TM, a Formulation with a High Content of Type-A Proanthocyanidins

Antioxidants, 2022
Flavonoids and proanthocyanidins (PACs) have been the subject of intense scientific investigations, both for their antioxidant properties and anti-adhesion activity against uropathogenic bacteria. We investigated the metabolomics and antioxidant capacity
Giuseppe Mannino, Massimo E. Maffei
doaj   +1 more source

Cranberries (Vacciniummacrocarpon aiton) in dog nutrition: influence on diet digestibility and palatability and in the course of urinary tract infections [PDF]

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2020
The objective was to evaluate the effects of cranberry on blood and urinary parameters of dogs (experiment I), digestibility of nutrients (experiment II), palatability of diet (experiment III) and the influence of cranberry on E.
V.R. Olszewski, T.S. Bastos, A.S. Komarcheuski, S.G. Oliveira, J.F.G. Warth, A.P. Félix   +5 more
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The association between dietary intake of flavonoids and its subclasses and the risk of metabolic syndrome

Frontiers in Nutrition, 2023
BackgroundThe healthiest way to prevent metabolic syndrome (MetS) is through behavioral and nutritional adjustments. We examined the relationship between total flavonoids intake, flavonoid subclasses, and clinically manifest MetS.MethodsA cross-sectional
Zhenlei Zhao, Wenyan Gao, Xiaoli Ding, Xiaogang Xu, Changqian Xiao, Genxiang Mao, Wenmin Xing   +6 more
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Extraction Solvents Affect Anthocyanin Yield, Color, and Profile of Strawberries

Plants, 2023
Anthocyanins are a major group of plant pigments that have antioxidant activities. Pigments play a major role in human health and have attracted a lot of attention globally.
Toktam Taghavi, Hiral Patel, Reza Rafie
doaj   +1 more source

Are anthocyanidins the immediate products of anthocyanidin synthase?

Chemical Communications, 2000
Anthocyanidin synthase catalyses the in vitro conversion of its natural substrate, leucocyanidin, to cis- and trans-dihydroquercetin, quercetin and a small amount of cyanidin; incubation of trans-dihydroquercetin gave quercetin.
Turnbull, J, Sobey, W, Aplin, RT, Hassan, A, Firmin, J, Schofield, C, Prescott, A   +6 more
openaire   +2 more sources

Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review

Molecules, 2021
Wine is one of the most consumed beverages around the world. It is composed of alcohols, sugars, acids, minerals, proteins and other compounds, such as organic acids and volatile and phenolic compounds (also called polyphenols).
Rocío Gutiérrez-Escobar, María José Aliaño-González, Emma Cantos-Villar   +2 more
doaj   +1 more source