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Frontiers in Nutrition, 2023 BackgroundDespite anthocyanidins have anti-inflammatory and antioxidant properties, no studies have researched association between dietary intake of anthocyanidins and heart failure.MethodsWe enrolled 15,869 participants from the National Health and ...
Wenjie Zuo
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Cells, 2022 As water-soluble flavonoid derivatives, anthocyanidins and anthocyanins are the plants pigments mostly rich in berries, pomegranate, grapes, and dark color fruits. Many bioactivity properties of these advantageous phytochemicals have been reported; among
Javad Mottaghipisheh +2 more
exaly +3 more sources
Foods, 2023 Purple Chinese cabbage (PCC) has become a new breeding trend due to its attractive color and high nutritional quality since it contains abundant anthocyanidins.
Yaqin Wang, Hong-Ju He
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The inverse relationship between dietary anthocyanidins consumption and frailty: Findings from the National Health and Nutrition Examination Survey. [PDF]
PLoS ONEObjectiveThis study investigates the association between dietary anthocyanidins consumption and the risk of frailty in the general adult population using data from the National Health and Nutrition Examination Survey (NHANES).MethodsA cross-sectional ...
Xiaofeng Zhang +3 more
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A New Fluorescence Band of Anthocyanins as a Simple Oxidation Biomarker of Food Products [PDF]
MoleculesThe formation of a new fluorescence band of anthocyanidins and anthocyanidins, centered at about 530 nm (excitation at 460–470 nm), is proposed as a simple indicator of food oxidation.
Małgorzata Rak +2 more
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Anthocyanins and Anthocyanidins in the Management of Osteoarthritis: A Scoping Review of Current Evidence [PDF]
PharmaceuticalsBackground/Objectives: The consumption of food rich in anthocyanins, a natural pigment found in plants, has been associated with improved joint health.
Xiaodong Ma +2 more
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Molecules, 2023 Numerous studies have provided evidence that diets rich in anthocyanins show a broad spectrum of health benefits. Anthocyanins in nature are usually found in the form of glycosides. Their aglycone forms are called anthocyanidins.
Izabela Koss-Mikołajczyk +1 more
exaly +3 more sources
Synthetic anthocyanidins and their antioxidant properties [PDF]
SpringerPlus, 2015 Anthocyanidins were synthesized to study the effect of methoxy substitution on the B ring to their antioxidant property. Comparative FRAP studies show 2'- and 4'-methoxy substituents have higher antioxidant activities, which may be attributed to both resonance and inductive effects.Graphical abstract:Anthocyanidins as reducing agents.
Barcena, Homar S. +2 more
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Evaluating the relationship between dietary flavonoids intake and constipation incidence in the general US population [PDF]
BMC GastroenterologyBackground Dietary adjustment has consistently been regarded as an effective and health way for both the prevention and treatment of constipation. Several researches suggest a significant correlation between dietary flavonoids intake and gut microbiota ...
Chenyu Jiang, Jingyao Luo, Yaojian Shao
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Detection of Anthocyanins/Anthocyanidins in Animal Tissues
Journal of Agricultural and Food Chemistry, 2014 Dietary polyphenols may contribute to the prevention of several degenerative diseases, including cancer. Anthocyanins have been shown to possess potential anticancer activity. The aim of this study was to determine anthocyanin bioavailability in lung tissue of mice fed a blueberry diet (5% w/w) for 10 days or a bolus dose (10 mg/mouse; po) of a native ...
Farrukh Aqil +2 more
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