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Cells, 2022 As water-soluble flavonoid derivatives, anthocyanidins and anthocyanins are the plants pigments mostly rich in berries, pomegranate, grapes, and dark color fruits. Many bioactivity properties of these advantageous phytochemicals have been reported; among
Cambyz Irajie +2 more
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Foods, 2023 Purple Chinese cabbage (PCC) has become a new breeding trend due to its attractive color and high nutritional quality since it contains abundant anthocyanidins.
Hongju He, Yaqin Wang
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The inverse relationship between dietary anthocyanidins consumption and frailty: Findings from the National Health and Nutrition Examination Survey. [PDF]
PLoS ONEObjectiveThis study investigates the association between dietary anthocyanidins consumption and the risk of frailty in the general adult population using data from the National Health and Nutrition Examination Survey (NHANES).MethodsA cross-sectional ...
Xiaofeng Zhang +3 more
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Molecules, 2023 Numerous studies have provided evidence that diets rich in anthocyanins show a broad spectrum of health benefits. Anthocyanins in nature are usually found in the form of glycosides. Their aglycone forms are called anthocyanidins.
Izabela Koss-Mikołajczyk +2 more
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Anthocyanins and Anthocyanidins in the Management of Osteoarthritis: A Scoping Review of Current Evidence [PDF]
PharmaceuticalsBackground/Objectives: The consumption of food rich in anthocyanins, a natural pigment found in plants, has been associated with improved joint health.
Xiaodong Ma +2 more
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A New Fluorescence Band of Anthocyanins as a Simple Oxidation Biomarker of Food Products [PDF]
MoleculesThe formation of a new fluorescence band of anthocyanidins and anthocyanidins, centered at about 530 nm (excitation at 460–470 nm), is proposed as a simple indicator of food oxidation.
Małgorzata Rak +2 more
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Beverages, 2017 Blueberry juice processing includes multiple steps and each one affects the chemical composition of the berries, including thermal degradation of anthocyanins.
John Beaulieu, Steven Lloyd
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Evaluating the relationship between dietary flavonoids intake and constipation incidence in the general US population [PDF]
BMC GastroenterologyBackground Dietary adjustment has consistently been regarded as an effective and health way for both the prevention and treatment of constipation. Several researches suggest a significant correlation between dietary flavonoids intake and gut microbiota ...
Chenyu Jiang, Jingyao Luo, Yaojian Shao
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Qualitative composition of anthocyanin dye obtained from black currant berries in various methods [PDF]
E3S Web of Conferences, 2023 Identification of anthocyanidins was carried out in five samples of anthocyanins obtained under different extraction conditions. It has been shown that anthocyanins are most fully extracted from black currant by an aqueous solution at temperatures of 70 ...
Chesnokova Natalya +5 more
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Frontiers in Nutrition, 2023 BackgroundDespite anthocyanidins have anti-inflammatory and antioxidant properties, no studies have researched association between dietary intake of anthocyanidins and heart failure.MethodsWe enrolled 15,869 participants from the National Health and ...
Zaixiao Tao +17 more
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