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Spatial–Temporal Variation in Anthocyanidins in Novel Purple Corn (Zea mays L., cv Jizi-01) [PDF]
PlantsPurple corn is an anthocyanidin-rich plant, with anthocyanidins being particularly abundant in the waste it produces. This study explored the variation in anthocyanidins in each part of the plant during the growth period of a novel type of purple corn ...
Cuicui Liu +7 more
doaj +3 more sources
Foods, 2023 Purple Chinese cabbage (PCC) has become a new breeding trend due to its attractive color and high nutritional quality since it contains abundant anthocyanidins.
Yaqin Wang
exaly +4 more sources
Cells, 2022 As water-soluble flavonoid derivatives, anthocyanidins and anthocyanins are the plants pigments mostly rich in berries, pomegranate, grapes, and dark color fruits. Many bioactivity properties of these advantageous phytochemicals have been reported; among
Cambyz Irajie +2 more
exaly +4 more sources
Molecules, 2023 Numerous studies have provided evidence that diets rich in anthocyanins show a broad spectrum of health benefits. Anthocyanins in nature are usually found in the form of glycosides. Their aglycone forms are called anthocyanidins.
Izabela Koss-Mikołajczyk +1 more
exaly +4 more sources
Anthocyanins and Anthocyanidins in the Management of Osteoarthritis: A Scoping Review of Current Evidence [PDF]
PharmaceuticalsBackground/Objectives: The consumption of food rich in anthocyanins, a natural pigment found in plants, has been associated with improved joint health.
Xiaodong Ma +2 more
doaj +3 more sources
Synthetic Anthocyanidins from Natural Benzopyrans [PDF]
Natural Product Communications, 2016 A hydride abstraction strategy can be used to make anthocyanidins and isoflavylium salts from benzopyrans in good yields.
George A. Kraus, Ivan M. Geraskin
doaj +6 more sources
Anthocyanidins-enriched bilberry extracts inhibit 3T3-L1 adipocyte differentiation via the insulin pathway [PDF]
Nutrition & Metabolism, 2011 Background Obesity and metabolic syndrome are important public concerns, and there is increasing demand for effective therapeutic strategies. Flavonoids are expected to improve the risk factors associated with metabolic syndrome.
Yuan Bo +6 more
doaj +3 more sources
Frontiers in Nutrition, 2023 BackgroundDespite anthocyanidins have anti-inflammatory and antioxidant properties, no studies have researched association between dietary intake of anthocyanidins and heart failure.MethodsWe enrolled 15,869 participants from the National Health and ...
Zhenjun Ji, Wenjie Zuo, Tao Zaixiao
exaly +3 more sources
Association between Dietary Anthocyanidins and Risk of Lung Cancer
Nutrients, 2022 Background: Anthocyanidins are a kind of water-soluble flavonoids widely found in flowers and fruits of many plants. Although the beneficial effect of anthocyanidins in cancer prevention has been discussed, the value of anthocyanidins in lung cancer ...
Fengming Luo
exaly +2 more sources
Synthetic anthocyanidins and their antioxidant properties [PDF]
SpringerPlus, 2015 Anthocyanidins were synthesized to study the effect of methoxy substitution on the B ring to their antioxidant property. Comparative FRAP studies show 2'- and 4'-methoxy substituents have higher antioxidant activities, which may be attributed to both resonance and inductive effects.Graphical abstract:Anthocyanidins as reducing agents.
Barcena, Homar S. +2 more
core +5 more sources