Synthetic Anthocyanidins from Natural Benzopyrans [PDF]
Natural Product Communications, 2016 A hydride abstraction strategy can be used to make anthocyanidins and isoflavylium salts from benzopyrans in good yields.
George A. Kraus, Ivan M. Geraskin
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Influence of Different Low-Temperature Treatments on Chilling Injury and Accumulation of Characteristic Anthocyanins in Pomegranates [PDF]
FoodsLow-temperature storage causes chilling injury (CI) in pomegranate fruit and influences anthocyanin accumulation. However, the exploration of characteristic anthocyanins in pomegranates and their association with CI remains poorly understood.
Pan Shu +5 more
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Qualitative composition of anthocyanin dye obtained from black currant berries in various methods [PDF]
E3S Web of Conferences, 2023 Identification of anthocyanidins was carried out in five samples of anthocyanins obtained under different extraction conditions. It has been shown that anthocyanins are most fully extracted from black currant by an aqueous solution at temperatures of 70 ...
Chesnokova Natalya +5 more
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Elucidating the Mechanism of Anthocyanidins in Selected Axonal Regeneration Pathways In silico
Journal of Preventive, Diagnostic and Treatment Strategies in Medicine, 2023 BACKGROUND: Anthocyanidins are plant pigments known for their protective effect against inflammation, cancer, and neurodegenerative diseases. Axonal degeneration has been a hallmark of several neurodegenerative and neuropathic illnesses.
John Sylvester Nas +8 more
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Conversion of Flavonols into Anthocyanidins [PDF]
Nature, 1950 QUALITATIVE experiments with a wide range of γ-pyrones show that they are reduced by lithium aluminium hydride to γ-pyranols, which afford pyrylium salts on treatment with acids.
R, MIRZA, R, ROBINSON
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Frontiers in Oncology, 2022 Anthocyanidins are the most abundant polyphenols in pomegranate juice. This class of molecules includes Delphinidin (Del), Cyanidin (Cya), and Pelargonidin (Pel). Using prostate, breast and pancreatic cancer cell lines PC3, MDA-MB-231, BxPC-3 and MiaPaCa-
Mohd Farhan +10 more
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Antioxidants, 2022 Flavonoids and proanthocyanidins (PACs) have been the subject of intense scientific investigations, both for their antioxidant properties and anti-adhesion activity against uropathogenic bacteria. We investigated the metabolomics and antioxidant capacity
Giuseppe Mannino, Massimo E. Maffei
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Cranberries (Vacciniummacrocarpon aiton) in dog nutrition: influence on diet digestibility and palatability and in the course of urinary tract infections [PDF]
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2020 The objective was to evaluate the effects of cranberry on blood and urinary parameters of dogs (experiment I), digestibility of nutrients (experiment II), palatability of diet (experiment III) and the influence of cranberry on E.
V.R. Olszewski +5 more
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Frontiers in Nutrition, 2023 BackgroundThe healthiest way to prevent metabolic syndrome (MetS) is through behavioral and nutritional adjustments. We examined the relationship between total flavonoids intake, flavonoid subclasses, and clinically manifest MetS.MethodsA cross-sectional
Zhenlei Zhao +6 more
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Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction [PDF]
, 2020 Two optimized methods for ultrasound-assisted extraction were evaluated for the extraction of two types of acai bioactive compounds: Total anthocyanins (TAs) and total phenolic compounds (TPCs).
Aliaño González, María José +7 more
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