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Molecules, 2022 Mulberry (Morus spp., Moraceae) is an important economic crop plant and is rich in flavonoids and anthocyanidins in ripe fruits. Anthocyanins are glycosides of anthocyanidins.
Mingjie Dai +7 more
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Plants, 2023 Anthocyanidins are found in nature mainly as pelargonidin, cyanidin, peonidin, delphinidin, petunidin, and malvidin derivatives. These compounds are found free or as glycoside derivatives which are responsible for the color (red, blue, and violet) of ...
Paulo Victor R. Souza +5 more
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A review on bioactive metabolites and great biological effects of Cranberry [PDF]
ERU Research Journal, 2023 The Cranberry (Genus Vaccinium) is characterized by its high content of acids, sugars and antioxidants. Some of the latter have been studied for their potential action against the adhesion of bacteria and a number of micro-organisms to the mucous ...
Mahmoud Elsayed +18 more
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Molecules, 2020 Recent in vitro and in vivo studies on anthocyanins confirmed numerous health-promoting effects in humans. Daily anthocyanin intake can be estimated via food databases, but the amount absorbed by the organism still remains uncertain because anthocyanin ...
Michael Kaiser +3 more
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Anthocyanidins of Lochnera rosea [PDF]
Nature, 1957 IN a survey of the anthocyanin flower pigments of plants growing in Trinidad1, it was found that Lochnera (Vinca) rosea (Apocynaceae) contained an anthocyanin the aglycone of which was not identified. The fresh petals gave on chromatography a major glycosidic component of R F 0.29 together with traces of two others R F 0.23, 0.18 in the n-butanol ...
W. G. C. FORSYTH, N. W. SIMMONDS
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In Situ Stability of Anthocyanins in Lycium ruthenicum Murray
Molecules, 2021 In this research, the effects of drying method, storage temperature, and color protector glucose on anthocyanin preservation in the Lycium ruthenicum Murr. fruit were studied.
Yanping Wang, Jingxian Fu, Dong Yang
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Anthocyanin Pigments: Beyond Aesthetics
Molecules, 2020 Anthocyanins are polyphenol compounds that render various hues of pink, red, purple, and blue in flowers, vegetables, and fruits. Anthocyanins also play significant roles in plant propagation, ecophysiology, and plant defense mechanisms.
Bindhu Alappat, Jayaraj Alappat
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浙江大学学报. 农业与生命科学版Anthocyanidins and proanthocyanidins have important health benefits for the human body. Anthocyanidins are present mainly as glycosylated or acetylated anthocyanins in nature, and proanthocyanidins exist in the form of polymers, with a wide variety of ...
ZHOU Yufeng +5 more
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Molecules, 2018 The grains and sprouts of colored wheat genotypes (having blue, purple and yellow colored grains) contain specific anthocyanidins, such as pelargonidin and cyanidin derivatives, that produce beneficial health effects. The objective of the presented study
Oksana Sytar +4 more
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Frontiers in Plant Science, 2022 The present study was undertaken to determine the scope of sweetpotato cultivation in arid regions of China. For this purpose, we investigated yield, anthocyanin compositions and physicochemical properties of starch in purple-fleshed sweetpotato (PFSP ...
Hui Yan +16 more
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