Results 51 to 60 of about 8,948 (185)
Oftalʹmologiâ, 2015 Currently, several eye nutritional supplements and food additives with bilberry extract are approved in Russia. Bilberry effects directly depend on anthocyanidin content.
M. B. Gottikh +2 more
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Natural Product CommunicationsObjective As methylation affects the biological activities of secondary metabolites, novel methylated anthocyanins hold potential as new functional materials.
Shunsei Shiozawa +3 more
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Proanthocyanidin synthesis in Theobroma cacao: genes encoding anthocyanidin synthase, anthocyanidin reductase, and leucoanthocyanidin reductase [PDF]
BMC Plant Biology, 2013 Abstract Background The proanthocyanidins (PAs), a subgroup of flavonoids, accumulate to levels of approximately 10% total dry weight of cacao seeds. PAs have been associated with human health benefits and also play important roles in pest and disease defense throughout the plant ...
Liu, Yi +4 more
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Effects of various anthocyanidins on in vitro osteoclastogenesis.
, 2014 A: The structure of tested three anthocyanidins and (−)-epicatechin as a negative control. B: RAW264.7 cells were pretreated for 1 h with increasing concentrations (0.25–20 µg/ml) of three anthocyanidins and epicatechin, and cultured for 4 days in the ...
Keiko Suzuki (216606) +7 more
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Blind docking statistics of anthocyanidins against GKRP sorted by the lowest binding free energy.
, 2023 Blind docking statistics of anthocyanidins against GKRP sorted by the lowest binding free energy.
Daru Seto Bagus Anugrah (16618184) +3 more
core +1 more source
Abstract 1884: Synergistic anti-cancer activities of berry anthocyanidins on human lung cancer cells
, 2010 Emerging evidence suggest that cancer develops due to defects in multiple genes, therefore, a combination of naturally occurring compounds targeting multiple signal transduction pathways would be ideal for the prevention/treatment of cancer.
Jeyaprakash Jeyabalan +6 more
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, 2014 Citation: 'anthocyanidins' in the IUPAC Compendium of Chemical Terminology, 3rd ed.; International Union of Pure and Applied Chemistry; 2006. Online version 3.0.1, 2019. 10.1351/goldbook.A00379 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
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The production of anthocyanins and anthocyanidins [PDF]
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1914 Abstract The idea that the anthocyan pigments are closely related to the flavone and flavonol glucosides is by no means new. Attempts to solve the problem of their relationship have come chiefly from botanists, and, as a result of their researches, a number of hypotheses have sprung up around which quite considerable controversy has ...
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Biosynthesis of food constituents: Natural pigments. Part 2 - a review
Czech Journal of Food Sciences, 2008 This review article is a part of the survey of the generally accepted biosynthetic pathways that lead to the most important natural pigments in organisms closely related to foods and feeds.
Jan Velíšek +2 more
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Contents of extractable and non-extractable polyphenols in the leaves of blueberry
Czech Journal of Food Sciences, 2013 The contents of extractable polyphenols (EPP), non-extractable polyphenols (NEPP), extractable proanthocyanidins (EPAC), non-extractable proanthocyanidins (NEPAC) and extractable anthocyanidins (EAC) in blueberry leaves were investigated.
Anwei Cheng +4 more
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