Results 61 to 70 of about 8,948 (185)

Evaluating the relationship between dietary flavonoids intake and constipation incidence in the general US population

BMC Gastroenterology
Background Dietary adjustment has consistently been regarded as an effective and health way for both the prevention and treatment of constipation. Several researches suggest a significant correlation between dietary flavonoids intake and gut microbiota ...
Chenyu Jiang, Jingyao Luo, Yaojian Shao
doaj   +1 more source

Establishment Of Cell Suspension Culture Of Melastoma Malabathricum L. For The Production Of Anthocyanin. [PDF]

, 2008
Kultur kalus yang diinisiasi daripada eksplan daun aseptik dan dikultur dalam medium pejal MS + 1 mg/L BA + 6 mg/L NAA + 30 g/L sukrosa adalah stabil dan menghasilkan indeks pertumbuhan 8 selepas 26 kitar subkultur.
Koay, Suan See
core   +1 more source

LC–MS/MS and UPLC–UV Evaluation of Anthocyanins and Anthocyanidins during Rabbiteye Blueberry Juice Processing

Beverages, 2017
Blueberry juice processing includes multiple steps and each one affects the chemical composition of the berries, including thermal degradation of anthocyanins.
Rebecca E. Stein-Chisholm, John C. Beaulieu, Casey C. Grimm, Steven W. Lloyd   +3 more
doaj   +1 more source

ANTHOCYANIDINS OF SOMEIMPATIENSSPECIES [PDF]

Evolution, 1971
The genus Impatiens (Balsaminaceae) is mainly tropical with a few members native to temperate regions. The chromosome numbers thus far reported form an aneuploid series of n = 6, 7, 8, 9, 10, and 12 and a polyploid series of n = 16, 17, 20, 24, and 33 (Jones and Smith, 1966).
openaire   +2 more sources

Anthocyanins and anthocyanidins are poor inhibitors of CYP2D6

Methods and Findings in Experimental and Clinical Pharmacology, 2009
The cytochrome P450 CYP2D6 isoform is involved in the metabolism of about 50% of all psychoactive drugs, including neuroleptic agents, selective serotonin reuptake inhibitors, selective norepinephrine reuptake inhibitors and tricyclic antidepressants. Therefore, inhibition of cytochrome P450 activity by foodstuffs has implications for drug safety.
Dreiseitel, A, Schreier, P, Oehme, A, Locher, S, Rogler, G, Piberger, H, Hajak, G, Sand, P G   +7 more
openaire   +3 more sources

Electrochemical and Antioxidant Properties of Anthocyanins and Anthocyanidins [PDF]

, 2007
Electrochemical properties of delphinidin, cyanidin, pelargonidin, kuromanin and callistephin were investigated by cyclic and differential pulse voltammetries at different pH values and also in methanol.
de Lima, Andréia A., Sussuchi, Eliana M., De Giovani, Wagner F.   +2 more
core   +1 more source

Stability of encapsulated and non-encapsulated anthocyanin in yogurt produced with natural dye obtained from Solanum melongena L. Bark

Revista Brasileira de Fruticultura
This research evaluated the stability of non-encapsulated and spray-dried encapsulated anthocyanin from Solanum melongena L. bark as a natural dye in yogurts.
Flavia Jamille de Figueiredo Paes Barretto, Heleni Aires Clemente, Andrea Lopes Bandeira Delmiro Santana, Margarida Angélica da Silva Vasconcelo   +3 more
doaj   +1 more source

The production of anthocyanins and anthocyanidins.—Part III [PDF]

Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1914
Abstract The work of Willstätter, of Willstätter and Mallison, and of Willstätter and Zechmeister, that has followed upon the proposal by the present author of a structural formula for the anthoeyan pigments, has clearly demonstrated the correctness of the formula proposed, and of the conclu­sions of the present author as to the ...
openaire   +2 more sources

The role of anthocyanidins in the treatment of colorectal cancer [PDF]

, 2009
2007/2008Colorectal cancer is among four most common malignancies and the second leading cause of cancer death in the western world. Although the standard treatment regimens have improved the prognosis, resistance to cytotoxic chemotherapy is still a ...
Cvorovic, Jovana
core  

High-Performance Liquid Chromatography–Quadrupole Time-of-Flight Tandem Mass Spectrometry-Based Profiling Reveals Anthocyanin Profile Alterations in Berries of Hybrid Muscadine Variety FLH 13-11 in Two Continuous Cropping Seasons

Agronomy
FLH 13-11 is an F1 interspecific hybrid muscadine grape genotype that was developed to produce new anthocyanins for pigment color stability. This hybrid resulted from a cross between ‘Marsh’ (Vitis munsoniana) and ‘Magoon’ (V.
Seyit Yuzuak, James Ballington, Gui Li, De-Yu Xie   +3 more
doaj   +1 more source