Results 61 to 70 of about 7,290 (183)
Advanced Science, Volume 13, Issue 44, 7 August 2026.A comprehensive meta‐analysis of expression quantitative trait loci (eQTLs) across five diverse tomato populations reveals a high‐resolution atlas of transcriptional regulation and uncovers conserved and population‐specific regulatory architectures underlying fruit nutritional quality traits, including flavonoids, sugars, organic acids, carotenoids ...
Jiantao Zhao +14 more
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Chemistry &Biodiversity, Volume 23, Issue 8, August 2026.Eryngium heterophyllum has 85 metabolites according to nontargeted UHPLC‐QTOF‐MS profiling, with flavonoids and phenylpropionic acids emerging as significantly related bioactive families. In silico compound–disease–target networks connect 31 metabolites to inflammation, diabetes, obesity, and cardiovascular disease associated with metabolic syndrome ...
Citlaly Gutiérrez‐Rodelo +5 more
wiley +1 more source
The production of anthocyanins and anthocyanidins [PDF]
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1914 Abstract The idea that the anthocyan pigments are closely related to the flavone and flavonol glucosides is by no means new. Attempts to solve the problem of their relationship have come chiefly from botanists, and, as a result of their researches, a number of hypotheses have sprung up around which quite considerable controversy has ...
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eFood, Volume 7, Issue 4, August 2026.Integrated multi‐omics reveals that pomegranate ripening between 90 and 130 days drives optimal sugar‐acid balance and pigmentation via coordinated regulation of phenylpropanoid, flavonoid, and carbohydrate metabolism pathways. ABSTRACT Pomegranate fruit development involves coordinated physiological, metabolic, and proteomic changes shaping coloration
Yawen Zhang +6 more
wiley +1 more source
Health Science Reports, Volume 9, Issue 8, August 2026.ABSTRACT Background Despite extensive documentation of the immunomodulatory effects of anthocyanidins, population‐based epidemiological studies have yet to elucidate their association with thyroid autoimmunity (TAI). Methods Using flavonoid intake data from the Flavonoid and Anthocyanidin Database (FNDDS) and 2007–2010 National Health and Nutrition ...
Mingkuan Chen +6 more
wiley +1 more source
The production of anthocyanins and anthocyanidins.—Part III [PDF]
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1914 Abstract The work of Willstätter, of Willstätter and Mallison, and of Willstätter and Zechmeister, that has followed upon the proposal by the present author of a structural formula for the anthoeyan pigments, has clearly demonstrated the correctness of the formula proposed, and of the conclusions of the present author as to the ...
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Journal of Food Science, Volume 91, Issue 8, August 2026.ABSTRACT Agro‐industrial by‐product valorization has emerged as an important strategy for developing sustainable functional ingredients aligned with circular economy principles. This study aimed to produce flour from mixed juice processing residues composed of strawberry, pineapple, and ginger and to evaluate its application in plant‐based burger ...
Letícia da Cunha Espinosa +8 more
wiley +1 more source
Iron Physiology and Its Impact on Atopic Diseases: An EAACI Taskforce Report
Allergy, Volume 81, Issue 8, Page 2675-2712, August 2026.ABSTRACT Iron is essential for oxygen transport, energy metabolism, and immune regulation. Yet iron deficiency is the most common micronutrient disorder across all age groups, affecting nearly one quarter of the global population. Iron deficiency triggers nutritional immunity, a host defense mechanism that withholds and redistributes iron, contributing
Franziska Roth‐Walter +19 more
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ANTHOCYANIDINS OF SOMEIMPATIENSSPECIES [PDF]
Evolution, 1971 The genus Impatiens (Balsaminaceae) is mainly tropical with a few members native to temperate regions. The chromosome numbers thus far reported form an aneuploid series of n = 6, 7, 8, 9, 10, and 12 and a polyploid series of n = 16, 17, 20, 24, and 33 (Jones and Smith, 1966).
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The multidimensional regulation roles and mechanisms of calcium in fruit quality
Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2747-2767, August 2026.This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source