Results 81 to 90 of about 8,948 (185)

The obtainment and the characterization of the anthocyanidins vegetal from the grape peels

, 2007
The anthocyanidins are the red, violet and blue colorants that are found in the vegetal materials together with the flavones, flavonoids, tannins, etc.
Vasile, Ancuța, Pașa, Rodica, Savin, C., Damian, Doina   +3 more
core  

Antioxidant, anti-inflammatory, and antimicrobial activity of a fluid extract and anthocyanidins of Vaccinium floribundum Kunth (Mortiño) berries from Cotopaxi

Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales
Vaccinium floribundum Kunth (QUPS Herbarium accession number 4803), commonly known as mortiño, is characterized by its high concentrations of bioactive compounds, particularly polyphenolic compounds, which play a significant role in its biological ...
Johana Meneses, Alexis Eras, Dayana Vásquez, María Elena Maldonado   +3 more
doaj   +1 more source

Transcriptome and Metabolome Analyses of Flavonoid Biosynthesis During Berry Development of Muscadine Grape (Vitis rotundifolia Michx)

Plants
Flavonoids play a crucial role in plant development, resistance, and the pigmentation of fruits and flowers. This study aimed to uncover the mechanism of flavonoid biosynthesis and fruit coloring in muscadine grapes.
Qiaofeng Yang, Changlin Li, Yan Wang, Xian Pei, Aixin Wang, Li Jin, Linchuan Fang   +6 more
doaj   +1 more source

Health benefits of anthocyanins against age-related diseases

Frontiers in Nutrition
Anthocyanins, a class of polyphenol flavonoids widely present in various fruits and vegetables, have attracted significant attention due to their potent anti-inflammatory, antioxidant, and anti-aging properties.
Xiaojie Ma, Zhihai Jin, Zhijian Rao, Zhijian Rao, Lifang Zheng   +4 more
doaj   +1 more source

A Computational Study on the Acidity Dependence of Radical-Scavenging Mechanisms of Anthocyanidins

, 2016
On the basis of quantum chemical calculations, the radical-scavenging property attributed to anthocyanidins was analyzed considering three mechanisms: hydrogen atom transfer (HAT), stepwise electron-transfer−proton-transfer (ET−PT), and sequential proton
Nicolás Otero (1673383), Laura Estévez (1732243), Ricardo A. Mosquera (1270017)   +2 more
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Research Progress on the Effects of Anthocyanidin Compounds on Physicochemical Properties of Starch

Shipin gongye ke-ji
Anthocyanidin compounds include proanthocyanidins, anthocyanidins, anthocyanins, etc. Among them, proanthocyanidin is a kind of polyphenol compound, then anthocyanidin and anthocyanin belong to flavonoid compounds.
Bin LI, Lin WANG, Jian YUE, Juan SU, Shufang YANG, Yiyun YANG, Wenbo NIU, Yuanyuan BIAN   +7 more
doaj   +1 more source

Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products

, 2011
Polyphenols in grapes and grape-derived products have attracted public and scientific attention due to their numerous protective roles to human health.
Xu, Yanping, 1980-
core   +1 more source

Supplementary Table 3 from Association between Dietary Anthocyanidins and Biliary Cancer Risk in 98,458 Participants: Results from a Prospective Study

Supplementary Table 3. Association between subclasses anthocyanidins and biliary cancer risk.
Dabin Wu (17760318), Haitao Gu (17760333), Linglong Peng (16620088), Ling Xiang (17760315), Yunhao Tang (17760324), Yaxu Wang (17760330), Zhiquan Xu (17760321), Hongmei He (17760327)   +7 more
core   +1 more source

Supplementary Table 6 from Association between Dietary Anthocyanidins and Biliary Cancer Risk in 98,458 Participants: Results from a Prospective Study

Supplementary Table 6. Sensitivity analyses on the association of total anthocyanidins with the risk of biliary cancer.
Dabin Wu (17760318), Haitao Gu (17760333), Linglong Peng (16620088), Ling Xiang (17760315), Yunhao Tang (17760324), Yaxu Wang (17760330), Zhiquan Xu (17760321), Hongmei He (17760327)   +7 more
core   +1 more source

Supplementary Table 2 from Association between Dietary Anthocyanidins and Biliary Cancer Risk in 98,458 Participants: Results from a Prospective Study

Supplementary Table 2. Association of Standardized total anthocyanidins with the risk of biliary cancer.
Dabin Wu (17760318), Haitao Gu (17760333), Linglong Peng (16620088), Ling Xiang (17760315), Yunhao Tang (17760324), Yaxu Wang (17760330), Zhiquan Xu (17760321), Hongmei He (17760327)   +7 more
core   +1 more source