Results 101 to 110 of about 8,889 (206)

Inhibitory effect of anthocyanidins on hepatic carbonyl reductase [PDF]

, 2013
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Biochemical Sciences Candidate: Jitka Hlaváčová Supervisor: Prof. RNDr. Lenka Skálová, Ph.D. Title of diploma thesis: Inhibitory effect of anthocyanidins on hepatic carbonyl
Hlaváčová, Jitka
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Effect of in vitro gastrointestinal digestion on the composition and bioactivity of anthocyanins in the fruits of cultivated Lycium ruthenicum Murray

CyTA - Journal of Food, 2019
The composition of anthocyanins in cultivated Lycium ruthenicum Murray (CLM) before and after in vitro gastrointestinal digestion was determined using an HPLC system coupled with an electrospray ionization-time of flight mass spectrometry.
Zi-Chao Wang, Nisar Tanzeela, Lijun Sun, Zhongxiang Fang, Yuzhen Yan, Dan Li, Huichun Xie, Huichun Wang, Yurong Guo   +8 more
doaj   +1 more source

Influence of Different Low-Temperature Treatments on Chilling Injury and Accumulation of Characteristic Anthocyanins in Pomegranates

Foods
Low-temperature storage causes chilling injury (CI) in pomegranate fruit and influences anthocyanin accumulation. However, the exploration of characteristic anthocyanins in pomegranates and their association with CI remains poorly understood.
Pan Shu, Yuan Qing, Jianping Hu, Xin Yao, Jing Li, Lin Shen   +5 more
doaj   +1 more source

Мeasuring the quantity of anthocyanidins in frozen fruits

, 2015
Fruits are recommended in the everyday diet, the recommendation coming from the content of the fruits: antioxidants, minerals, water, dietary fibers.
Pavlova, Valentina, Stamatovska, Viktorija, Srbinoska, M., Kalevska, Tatjana, Saveski, A.   +4 more
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Anthocyanidins modulate the activity of human DNA topoisomerases I and II and affect cellular DNA integrity

, 2005
In the present study, we investigated the effect of anthocyanidins on human topoisomerases I and II and its relevance for DNA integrity within human cells.
Fritz, Jessica, Habermeyer, Michael, Barthelmes, Hans U, Boege, Fritz, Christensen, Morten O, Marko, Doris, Larsen, Morten K,   +6 more
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Changes of anthocyanins, anthocyanidins, and antioxidant activity in bilberry extract during dry heating

, 2008
Thermal stability of 10 anthocyanins found in a bilberry extract was studied at different heating temperatures and times. Degradation of the 10 anthocyanins, delphinidin, cyanidin, petunidin, peonidin, and malvidin derivatives with different conjugated ...
Yue, X., Xu, Z.
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Antiviral potential of anthocyanins against SARS-CoV-2: current evidence, translational challenges, and future perspectives

Frontiers in Virology
Anthocyanins are naturally occurring flavonoids widely distributed in fruits, vegetables, and cereal grains that possess diverse biological activities, including antioxidant, anti-inflammatory, and antiviral properties.
Peter Lu
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The obtainment and the characterization of the anthocyanidins vegetal from the grape peels

, 2007
The anthocyanidins are the red, violet and blue colorants that are found in the vegetal materials together with the flavones, flavonoids, tannins, etc.
Vasile, Ancuța, Pașa, Rodica, Savin, C., Damian, Doina   +3 more
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Antioxidant, anti-inflammatory, and antimicrobial activity of a fluid extract and anthocyanidins of Vaccinium floribundum Kunth (Mortiño) berries from Cotopaxi

Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales
Vaccinium floribundum Kunth (QUPS Herbarium accession number 4803), commonly known as mortiño, is characterized by its high concentrations of bioactive compounds, particularly polyphenolic compounds, which play a significant role in its biological ...
Johana Meneses, Alexis Eras, Dayana Vásquez, María Elena Maldonado   +3 more
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Transcriptome and Metabolome Analyses of Flavonoid Biosynthesis During Berry Development of Muscadine Grape (Vitis rotundifolia Michx)

Plants
Flavonoids play a crucial role in plant development, resistance, and the pigmentation of fruits and flowers. This study aimed to uncover the mechanism of flavonoid biosynthesis and fruit coloring in muscadine grapes.
Qiaofeng Yang, Changlin Li, Yan Wang, Xian Pei, Aixin Wang, Li Jin, Linchuan Fang   +6 more
doaj   +1 more source