Chemical and Compositional Characterization of Common Wheat <i>Triticum aestivum</i> L. Blue: Implications for Innovative Food Products. [PDF]
Palatucci D +5 more
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Dietary flavonoid intake and frailty in middle-aged and older U.S. adults with prediabetes or diabetes: A population-based study. [PDF]
Zhang J, Shang T, Hou X, Li J, Zhang X.
europepmc +1 more source
Anthocyanins as Adjunctive Dietary Modulators of the Gut-Eye Axis: Bioavailability, Biotransformation, and Implications for Ocular Health. [PDF]
Predescu NC +7 more
europepmc +1 more source
Exosome-mediated antiviral testing system and identification of Punicalagins and Anthocyanidins as promising antiviral agents against SARS-CoV-2. [PDF]
Kandimalla R +12 more
europepmc +1 more source
Flavonoids as Inhibitors of VEGFR2 Signaling: Structural Insights for the Development of Safer Anti-Angiogenic Therapies. [PDF]
Yim A, Lu J, Wen W.
europepmc +1 more source
The Anthocyanidins Malvidin and Cyanidin Alleviate Irinotecan-Triggered Intestinal Mucositis by Modulating Oxidative Stress and Cytokine Release. [PDF]
Machado GF +10 more
europepmc +1 more source
Anthocyanin Fluorescence for Monitoring Oxidation of the Chokeberry Fruit During Drying and Storage of Fruit Lyophilizates. [PDF]
Rak M +5 more
europepmc +1 more source
Dietary flavonoids may improve insulin resistance: NHANES, network pharmacological analyses and in vitro experiments. [PDF]
Sui X, Liu Y, Zhao J, Wang Z, Zhang G.
europepmc +1 more source
Comparative Metabolomic Analysis Reveals the Varied Accumulations of Functional Nutrients in Differentially Pigmented Mung Bean Seeds. [PDF]
Yan H +7 more
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