Results 111 to 120 of about 15,205 (223)
On the thermal degradation of anthocyanidins: cyanidin
RSC Adv., 2014 Cyanidin was studied by direct pH jumps (from equilibrated solutions at very low pH values to higher pH values) and reverse pH jumps (from equilibrated or not equilibrated solutions at higher pH values to very low ones).
Cabrita, Luis +2 more
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Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut Vanda ‘Sansai Blue’ Orchid Flowers
Frontiers in Plant Science, 2019 Ethylene plays a major role in the regulation of flower senescence, including in the ethylene-sensitive Vanda ‘Sansai Blue’ orchid flowers. This cut flower is popular in Thailand due to its light blue big size florets possessing a beautiful shape pattern.
Sudarat Khunmuang +11 more
doaj +1 more source
Nutrition epidemiology of flavan-3-ols: the known unknowns [PDF]
, 2018 Nutritional epidemiology has an important role, as it can provide long-term data from large populations and does not rely on surrogate markers for morbidity/mortality.
Kuhnle, Gunter G. C.
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Effect of UV-B radiation on growth and anthocyanin production in Malva sylvestris L. [PDF]
, 2011 The changes of growth pattern and anthocyanin prodn., malvidin and delphinidin of Malva sylvestris L., were studied under UV-B treatment. The supplemental dose of UV-B exposure significantly reduced the growth of the plant with increase in anthocyanin
Jayalakshmi, N.R. +4 more
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Secondary metabolites in Gerbera hybrida [PDF]
, 2008 Plants produce a diversity of secondary metabolites, i.e., low-molecular-weight compounds that have primarily ecological functions in plants. The flavonoid pathway is one of the most studied biosynthetic pathways in plants.
Ainasoja, Miia
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Nitroxide Mediated Degradation of Anthocyanidins
Croatica Chemica Acta, 2009 The degradation of the six anthocyanidins (pelargonidin, cyanidin, delphinidin, peonidin, petunidin and malvidin) mediated by the nitroxides: 2,2,6,6-tetramethylpiperidine-1-oxyl (Tempo), 4-hydroxy-2,2,6,6-tetramethylpiperidine-1-oxyl (Tempol) and 4-methoxy-2,2,6,6-tetramethylpiperidine1-oxyl (4-CH3O-Tempo) at 25 °C in aqueous acid solution was ...
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PlantsFlavonoids play a crucial role in plant development, resistance, and the pigmentation of fruits and flowers. This study aimed to uncover the mechanism of flavonoid biosynthesis and fruit coloring in muscadine grapes.
Qiaofeng Yang +6 more
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Major Pigment and Fragrant Compounds in Selected Orchids and the Correlation between Phenylalanine Ammonia Lyase (Ec 4.3.1.5) Activity and Anthocyanin Content [PDF]
, 2009 Orchidaceae family has become one of the important commercial commodities in agricultural industry worldwide, either as potted plants or as cut flowers due to the attractive colour produced in flower petals.
Mohamad Azzeme, Azzreena
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Rose Flower Petals: Rich Source of Anthocyanins [PDF]
, 2015 Dried flower petals of "Tornado" floribunda rose cultivar are a highly abandoned source of anthocyanins with more than 4.0 g of anthocyanins per 100 g of the dryed plant material.
Deineka, L. +3 more
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Health benefits of anthocyanins against age-related diseases
Frontiers in NutritionAnthocyanins, a class of polyphenol flavonoids widely present in various fruits and vegetables, have attracted significant attention due to their potent anti-inflammatory, antioxidant, and anti-aging properties.
Xiaojie Ma +4 more
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