Results 111 to 120 of about 8,889 (206)

Health benefits of anthocyanins against age-related diseases

Frontiers in Nutrition
Anthocyanins, a class of polyphenol flavonoids widely present in various fruits and vegetables, have attracted significant attention due to their potent anti-inflammatory, antioxidant, and anti-aging properties.
Xiaojie Ma, Zhihai Jin, Zhijian Rao, Zhijian Rao, Lifang Zheng   +4 more
doaj   +1 more source

Research Progress on the Effects of Anthocyanidin Compounds on Physicochemical Properties of Starch

Shipin gongye ke-ji
Anthocyanidin compounds include proanthocyanidins, anthocyanidins, anthocyanins, etc. Among them, proanthocyanidin is a kind of polyphenol compound, then anthocyanidin and anthocyanin belong to flavonoid compounds.
Bin LI, Lin WANG, Jian YUE, Juan SU, Shufang YANG, Yiyun YANG, Wenbo NIU, Yuanyuan BIAN   +7 more
doaj   +1 more source

A Computational Study on the Acidity Dependence of Radical-Scavenging Mechanisms of Anthocyanidins

, 2016
On the basis of quantum chemical calculations, the radical-scavenging property attributed to anthocyanidins was analyzed considering three mechanisms: hydrogen atom transfer (HAT), stepwise electron-transfer−proton-transfer (ET−PT), and sequential proton
Nicolás Otero (1673383), Laura Estévez (1732243), Ricardo A. Mosquera (1270017)   +2 more
core   +1 more source

Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products

, 2011
Polyphenols in grapes and grape-derived products have attracted public and scientific attention due to their numerous protective roles to human health.
Xu, Yanping, 1980-
core   +1 more source

Supplementary Table 3 from Association between Dietary Anthocyanidins and Biliary Cancer Risk in 98,458 Participants: Results from a Prospective Study

Supplementary Table 3. Association between subclasses anthocyanidins and biliary cancer risk.
Dabin Wu (17760318), Haitao Gu (17760333), Linglong Peng (16620088), Ling Xiang (17760315), Yunhao Tang (17760324), Yaxu Wang (17760330), Zhiquan Xu (17760321), Hongmei He (17760327)   +7 more
core   +1 more source

Supplementary Table 6 from Association between Dietary Anthocyanidins and Biliary Cancer Risk in 98,458 Participants: Results from a Prospective Study

Supplementary Table 6. Sensitivity analyses on the association of total anthocyanidins with the risk of biliary cancer.
Dabin Wu (17760318), Haitao Gu (17760333), Linglong Peng (16620088), Ling Xiang (17760315), Yunhao Tang (17760324), Yaxu Wang (17760330), Zhiquan Xu (17760321), Hongmei He (17760327)   +7 more
core   +1 more source

Supplementary Table 2 from Association between Dietary Anthocyanidins and Biliary Cancer Risk in 98,458 Participants: Results from a Prospective Study

Supplementary Table 2. Association of Standardized total anthocyanidins with the risk of biliary cancer.
Dabin Wu (17760318), Haitao Gu (17760333), Linglong Peng (16620088), Ling Xiang (17760315), Yunhao Tang (17760324), Yaxu Wang (17760330), Zhiquan Xu (17760321), Hongmei He (17760327)   +7 more
core   +1 more source

Association Between Dietary Anthocyanidin Intake and Thyroid Autoimmunity: A Cross-Sectional Study From NHANES (2007-2010). [PDF]

Health Sci Rep
Chen M, Yuan Y, Zhao Y, Wu S, Yang H, Xiong D, Xia S.   +6 more
europepmc   +1 more source

Dietary pattern modifies associations between dietary factors and pace of epigenetic aging. [PDF]

Front Nutr
Ferreri DM, Lopez NV, Sutliffe JT, Sutliffe CA, Smith R, Carreras-Gallo N, Dwaraka VB, Seale K, Fuhrman JH.   +8 more
europepmc   +1 more source

Anthocyanin Composition and pH Correlate with Berry Skin Color Across Diverse Grape Germplasm. [PDF]

Foods
Peng F, Ouyang W, Chen W, Luo F, Xu Y, Yang G, Tan J.   +6 more
europepmc   +1 more source