Results 131 to 140 of about 15,205 (223)

Exosome-mediated antiviral testing system and identification of Punicalagins and Anthocyanidins as promising antiviral agents against SARS-CoV-2. [PDF]

Biomed Pharmacother
Kandimalla R, Aqil F, Saxena D, Wallen M, Saeed M, Moholkar DN, Jeyabalan J, Spencer W, Anderson CD, Gabbard JD, Severson WE, Palmer KE, Gupta R.   +12 more
europepmc   +1 more source

The Anthocyanidins Malvidin and Cyanidin Alleviate Irinotecan-Triggered Intestinal Mucositis by Modulating Oxidative Stress and Cytokine Release. [PDF]

Int J Mol Sci
Machado GF, Pereira QC, Fagundes FL, Emílio-Silva MT, Rodrigues VP, Patiño MA, Jorge GI, Pereira JA, Martinez CAR, Hiruma-Lima CA, Dos Santos RC.   +10 more
europepmc   +1 more source

Identification and quantification of anthocyanins in the transgenic tomato [PDF]

Master of ScienceFood Science InstituteWeiqun WangAnthocyanins, a sub-class of flavonoids, are natural pigments derived from phenylpropanoid pathway. Most tomato cultivars found in nature have very low content of anthocyanins, but dark purple tomatoes by
Su, Xiaoyu
core  

Dietary flavonoids may improve insulin resistance: NHANES, network pharmacological analyses and in vitro experiments. [PDF]

PLoS One
Sui X, Liu Y, Zhao J, Wang Z, Zhang G.
europepmc   +1 more source

Novel integrated approach modeling proanthocyanidins and bacteriophages to combat multidrug <i>Salmonella</i> Typhimurium in challenged broilers. [PDF]

Front Vet Sci
Al-Khalaifah HS, Ibrahim D, Abdelfattah-Hassan A, Ibrahim D, Mohamed Saad A, Saad MF, El-Badry SM, Elbhnsawy RA, Azouz AA, Mahmoud M, Abdel-Raheem SM, Ismail H, El-Malt RMS, Abd El-Hamid MI.   +13 more
europepmc   +1 more source

Dietary anthocyanidin pelargonidin activates G protein-coupled receptor 35. [PDF]

FEBS J
Nakashima F, Shimomura S, Wakabayashi M, Loh WQ, Ando H, Sei H, Hattori H, Utomo DH, Kita M, Inoue A, Uchida K, Shibata T.   +11 more
europepmc   +1 more source

Maternal Dietary Anthocyanidin, Dietary Inflammatory Potential, and Risk of Small-for-Gestational-Age in China. [PDF]

Nutrients
Zhang B, Xu K, Mi B, Yan H, Wang D, Dang S, Men K.   +6 more
europepmc   +1 more source

The <i>Cl1978</i> gene regulates delphinidin-based anthocyanin accumulation in a rare purple Wampee (<i>Clausena lansium</i>). [PDF]

Food Chem (Oxf)
Deng H, Guo D, Chen B, Wu G, Dong Y, Sheng J.   +5 more
europepmc   +1 more source

Anthocyanins from Rosaceae fruits: diversity, bioactivity, and potential as natural colorants. [PDF]

Food Chem X
Ikhsan MH, Putri SA, Anggraeni HR, Septiyanti R, Hardianto A, Latip J, Herlina T.   +6 more
europepmc   +1 more source

Unravelling the Link between Polyphenol Intake and the Risk of Digestive System Cancer: An Umbrella Review Using Meta-Analyses and Systematic Reviews. [PDF]

Expert Rev Mol Med
Amjadi A, Abbasi H, Tahavorgar A, Esfahanian M, Torkaman M, Shahrokhi Sardoo A, Erfanimanesh A, Shamsi-Goushki A, Akbari ME, Alhouei B, Gholamalizadeh M, Doaei S.   +11 more
europepmc   +1 more source