Results 151 to 160 of about 8,889 (206)

Integrated metabolomic and transcriptomic analysis of the anthocyanin regulatory networks in Lagerstroemia indica petals. [PDF]

BMC Plant Biol
Xie X, Cheng T, Yan Y, Zhu C, Zhang M, Sun Z, Wang T.   +6 more
europepmc   +1 more source

Integrated Metabolome and Transcriptome Analysis Reveals the Effect of Anthocyanins on Flower Color Variation in <i>Michelia odora</i>. [PDF]

Biology (Basel)
Xie Y, Yan P, Liu L, Ni J, Liu S.
europepmc   +1 more source

Low flavonoid intake is associated with bilateral hearing impairment in US older adults. [PDF]

Br J Nutr
Bigman G, Liu X, Bainbridge KE.
europepmc   +1 more source

Nutritional and Phytochemical Characterization of Commercially Available Chia, Quinoa, Pumpkin Seed, Flaxseed and Triticale Products. [PDF]

Plants (Basel)
Giotaki E, Perri V, Vaughan NJ, Duncan GJ, Henderson D, Cameron GA, Cantlay L, Park J, De Souza N, Raikos V, Russell WR, Neacsu M.   +11 more
europepmc   +1 more source

Flavonoids in Plants and Human Health: From Biosynthesis to Neurodevelopmental and Neurodegenerative Disorders. [PDF]

Molecules
Lemanowicz J, Gawlińska K, Jaskulska I, Jaskulski D, Sar M.   +4 more
europepmc   +1 more source

Exploring the Anti-Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials. [PDF]

Chronic Dis Transl Med
Panchal L, Yadav S, Kumar A, Kaur T, Bawa Y, Rustagi S, Mehra R.   +6 more
europepmc   +1 more source

Biomolecule Detection Methods Based on Nanoparticle Approaches. [PDF]

ACS Omega
Li T, Datson Z, Darwish N, Lopez-Ruiz FJ.   +3 more
europepmc   +1 more source

Association between Dietary Anthocyanidins and Risk of Lung Cancer

Nutrients, 2022
Background: Anthocyanidins are a kind of water-soluble flavonoids widely found in flowers and fruits of many plants. Although the beneficial effect of anthocyanidins in cancer prevention has been discussed, the value of anthocyanidins in lung cancer ...
Fengming Luo, Huajing Wan
exaly   +2 more sources

Surface-enhanced Raman scattering (SERS) study of anthocyanidins

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2015
Anthocyanins are an important class of natural compounds responsible for the red, purple and blue colors in a large number of flowers, fruits and cereal grains.
Silvia Bruni
exaly   +2 more sources

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Research progress of proanthocyanidins and anthocyanidins

Phytotherapy Research, 2023
AbstractProanthocyanidins (PA) are polyphenol compounds that are widely distributed in the bark, fruit core, skin, or seeds of various plants. Anthocyanidins are water‐soluble natural pigments widely found in plants. They are all flavonoids, a major coloring substance in plants and fruits.
Yang Zhao, Chengqing Jiang, Jiaying Lu, Yihan Sun, Yingyu Cui   +4 more
openaire   +2 more sources