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Anthocyanidin variation in Clarkia
Biochemical Systematics and Ecology, 1986Abstract Previous reports of anthocyanin variation in Clarkia indicated intersectional differentiation, suggesting an additional marker for evaluating infrageneric relationships. Therefore, an investigation of anthocyanidin content of 19 species representing seven of the 10 sections was conducted.
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Inhibition of proteasome activity by anthocyanins and anthocyanidins
Biochemical and Biophysical Research Communications, 2008Recent reports have demonstrated multiple benefits associated with the consumption of berry fruits, including a decreased vulnerability to oxidative stress, reduced ischemic brain damage, protection of neurons from stroke-induced damage and the reversal of age-related changes in brain and behaviour.
Dreiseitel, A +7 more
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A DFT investigation of anthocyanidins
Chemical Physics Letters, 2005Abstract A theoretical analysis of anthocyanidins, a class of natural plant pigments, has been conducted using density functional theory at the B3LYP/6-31G(d) level. It is found that these compounds are non-planar, with the 2-phenyl ring twisted relative to the benzopyrylium rings.
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Partition Chromatography of Anthocyanidins
Science, 1949E C, Spaeth, D H, Rosenblatt
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Solvents for anthocyanidin chromatography
Journal of Chromatography A, 1967D B, Mullick, V C, Brink
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Sodium borohydride reduction of anthocyanidins
Phytochemistry, 1972Abstract The reduction of anthocyanidins with NaBH 4 in EtOH or MeOH produces inter alia racemates of epicatechins. Thus, the (±) racemates of 3′,5′-di- O -methylepigallocatechin, 3′- O -methylepigallocatechin, and 3′- O -methylepicatechin have been identified as the reduction products of malvidin, petunidin, and peonidin, respectively, by their ...
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