Results 161 to 170 of about 8,948 (185)

Synthesis of anthocyanidins-III

Tetrahedron, 1981
J.G. Sweeny, G.A. Iacobucci
openaire   +1 more source

Zusammengesetzte Pro‐anthocyanidine

Angewandte Chemie, 1962
K. Freudenberg, K. Weinges
openaire   +1 more source

Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits

Food Chemistry, 2019
Lijun Sun, Zi-Chao Wang, Zhongxiang Fang
exaly  

Anthocyanins/anthocyanidins and colorectal cancer: What is behind the scenes?

Critical Reviews in Food Science and Nutrition, 2019
Mei-Jun Zhu, Xiaofei Sun, Luís Fernando de Sousa Moraes   +2 more
exaly  

Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables

Life Sciences, 2005
Muraleedharan G Nair
exaly  

Theoretical investigation on the antioxidative activity of anthocyanidins: A DFT/B3LYP study

Dyes and Pigments, 2014
Lilin Lu, Faliang Li
exaly  

Berry anthocyanidins synergistically suppress growth and invasive potential of human non-small-cell lung cancer cells

Cancer Letters, 2012
Farrukh Aqil, Inder Pal Singh, Jeyaprakash Jeyabalan   +2 more
exaly  

Quantification of anthocyanidins in the grapes and grape juice products with acid assisted hydrolysis using LC/MS

Journal of Functional Foods, 2012
James Simon, Giulio Maria Pasinetti, Qingli Wu   +2 more
exaly  

Optimization of anthocyanidins conversion using chokeberry pomace rich in polymeric proanthocyanidins and cellular antioxidant activity analysis

LWT - Food Science and Technology, 2020
Jin-Long Tian, Li Dongnan, Xinyao Jiao
exaly  

Anthocyanidin reductase

2009
openaire   +1 more source