Results 141 to 150 of about 8,889 (206)

Research Advances in the Synthesis and Regulation of Apple Anthocyanins. [PDF]

Biology (Basel)
Bu H, Gu G, Hu Y, Yang Y, Yang L, Yuan H, Yu W.   +6 more
europepmc   +1 more source

Association analysis of color characteristics, anthocyanin profiles, and antioxidant capacity in purple/black agricultural products based on targeted metabolomics. [PDF]

Food Chem X
Ren X, Pu J, Nie Y, Wang Y, Huang S, Zhu D.   +5 more
europepmc   +1 more source

Mechanisms of the Effects of Polyphenols on Diabetic Nephropathy. [PDF]

Curr Issues Mol Biol
Kamiyama M, Iijima K, Okuzawa R, Kawata R, Kimura A, Shinohara Y, Shimada A, Yamanaka M, Youda A, Iwamoto T.   +9 more
europepmc   +1 more source

Exploring natural colorants from plants to insects: chemistry, functions, and modern uses. [PDF]

RSC Adv
Elmaidomy AH, Zayed A, Abbas GM, Badr NH, Bringmann G, Wu J, Abdelmohsen UR.   +6 more
europepmc   +1 more source

Trihydroxylated Anthocyanins Potentiate Effects of Docetaxel in Mesenchymal Triple Negative Breast Cancer Cells. [PDF]

Biofactors
Ribeiro M, Faria MA, Vojtek M, Diniz C, Ferreira IMPLVO, Viegas O.   +5 more
europepmc   +1 more source

Dietary antioxidant capacity, flavonoid subclasses, and metabolic dysfunction-associated fatty liver disease in overweight and obese youth. [PDF]

J Health Popul Nutr
Kamrani F, Nikparast A, Etesami E, Sohouli M, Rohani P, Asghari G.   +5 more
europepmc   +1 more source

Phenolic Compounds in <i>Ziziphus jujuba</i> Mill.: Advances in Distribution, Biosynthesis, and Pharmacological Activities. [PDF]

Plants (Basel)
Hu Y, Du J, Fan Y, Liu F, He W, Li B, Cui X, Wang C.   +7 more
europepmc   +1 more source

Integrated metabolomic and transcriptomic analysis of anthocyanin accumulation mechanisms in maize kernels of different colors. [PDF]

Front Genet
Jiang C, Shi H, Yan L, Yin W, Li H, Lu H, Zhao H, Liu S, Wang S, Wei D, Huang Z.   +10 more
europepmc   +1 more source

Functional Characterization of 5-<i>O</i>-Glycosyltranferase Transforming 3-<i>O</i> Anthocyanins into 3,5-<i>O</i> Anthocyanins in <i>Freesia hybrida</i>. [PDF]

Int J Mol Sci
Adnan, Bao T, Zheng X, Pang Y, Gao R, Shan X, Zhu S, Kimani SK, Gao X, Li Y.   +9 more
europepmc   +1 more source