Results 191 to 200 of about 8,889 (206)

A NEW ANTHOCYANIDIN IN IMPATIENS

Canadian Journal of Biochemistry, 1964
openaire   +1 more source

Degradation of Anthocyanins and Anthocyanidins in Blueberry Jams/Stuffed Fish

Journal of Agricultural and Food Chemistry, 2009
Isabel Ferreira, Olivia Pinho
exaly  

A Survey of Anthocyanidins in Petunia

Physiologia Plantarum, 1964
openaire   +1 more source

Anthocyanidins inhibit epithelial–mesenchymal transition through a TGFβ/Smad2 signaling pathway in glioblastoma cells

Molecular Carcinogenesis, 2017
Borhane Annabi
exaly  

Theoretical investigation on the antioxidative activity of anthocyanidins: A DFT/B3LYP study

Dyes and Pigments, 2014
Lilin Lu, Shaowei Zhang
exaly  

ANTHOCYANIDIN COMPLEX

2013
ROEWER NORBERT, BROSCHEIT JENS
openaire   +2 more sources

A density functional study of antioxidant properties on anthocyanidins

Journal of Molecular Structure, 2009
Mario Sanchez
exaly  

Anthocyanidins of Impatiens Species

Evolution, 1971
openaire   +1 more source

Flavor of Fresh Blueberry Juice and the Comparison to Amount of Sugars, Acids, Anthocyanidins, and Physicochemical Measurements

Journal of Food Science, 2015
John Beaulieu, Karen Bett-Garber, Steven Lloyd   +2 more
exaly  

INSULIN SECRETION BY ANTHOCYANINS AND ANTHOCYANIDINS

2010
NAIR MURALEEDHARAN G, JAYAPRAKASAM BOLLEDDULA, OLSON L KARL, VAREED SHAIJU K   +3 more
openaire   +2 more sources