Results 91 to 100 of about 15,205 (223)

Elucidating the genetic basis of antioxidant status in lettuce (Lactuca sativa). [PDF]

, 2015
A diet rich in phytonutrients from fruit and vegetables has been acknowledged to afford protection against a range of human diseases, but many of the most popular vegetables are low in phytonutrients. Wild relatives of crops may contain allelic variation
Biggi, Gaia F, Chapman, Mark A, Clarkson, Graham Jj, Damerum, Annabelle, Hancock, Robert D, Michelmore, Richard W, Rothwell, Steve D, Selmes, Stacey L, Shellcock, Connie, Taylor, Gail, Truco, Maria José   +10 more
core   +1 more source

Exploring the Biomedical and Environmental Application of Silver Oxide Nanoparticles Derived From Citrus sinensis Peel: A Valorization Approach

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The graphical abstract illustrates that the AgO‐NPs were synthesized by utilizing the citrus peel extract derived from Citrus nobilis and Citrus deliciosa. The bioactive compounds in the peel extract are effective natural reducing and stabilizing agents during the nanoparticle's synthesis process.
Diksha Sharma, Prabhleen Kaur, Aparajita Bhasin, Samriti Guleria, Halis Simsek, Prashant Anil Pawase   +5 more
wiley   +1 more source

Identification and quantification of anthocyanins in transgenic purple tomato [PDF]

, 2016
Citation: Su, X., Xu, J., Rhodes, D., Shen, Y., Song, W., Katz, B., … Wang, W. (2016). Identification and quantification of anthocyanins in transgenic purple tomato. Food Chemistry, 202, 184–188. https://doi.org/10.1016/j.foodchem.2016.01.128Anthocyanins
Bae, Benjamin Katz, Bognar, Bovy, Bowen-Forbes, Butelli, Davina Rhodes, Delgado-Vargas, Gonzali, Holton, Hyun, Jianteng Xu, Jing, John Tomich, Khachik, Lim, Lim, Lukaszewicz, Mathews, Mes, Pannellini, Schijlen, Seeram, Tanaka, Wang, Wang, Wang, Wedick, Weiqun Wang, Weixing Song, Wu, Xiaoyu Su, Xu, Xu, Yanting Shen   +34 more
core   +1 more source

Machine Learning Unveils Dietary Antioxidants as Influential Factors for Diabetes‐Cancer Comorbidity: Insights From National Health and Nutrition Examination Survey

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study employs an interpretable machine learning framework to predict diabetes‐cancer comorbidity, with the Random Forest and LightGBM models demonstrating exceptional performance. SHAP value analysis reveals that while advanced age and cardiometabolic dysfunctions serve as primary risk drivers, dietary antioxidants (particularly daidzein and ...
Ming Xu, Ru Li, Shuqing Jin, Qinhao Liu, Hongxia Wei, Zhe Li, Yuchen Sun, Yi Zhang, Yunfeng Liu   +8 more
wiley   +1 more source

LC–MS/MS and UPLC–UV Evaluation of Anthocyanins and Anthocyanidins during Rabbiteye Blueberry Juice Processing

Beverages, 2017
Blueberry juice processing includes multiple steps and each one affects the chemical composition of the berries, including thermal degradation of anthocyanins.
Rebecca E. Stein-Chisholm, John C. Beaulieu, Casey C. Grimm, Steven W. Lloyd   +3 more
doaj   +1 more source

Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case–control study in Italy [PDF]

, 2013
Background: Because of their antioxidant and antimutagenic properties, flavonoids may reduce cancer risk. Some flavonoids have antiestrogenic effects that can inhibit the growth and proliferation of endometrial cancer cells.
Dal Maso, L, Decarli, A, Edefonti, V, Ferraroni, M, Franchi, M, La Vecchia, C, Lagiou, P, Negri, E, Parpinel, M, Rossi, M, Serraino, D, Zucchetto, A   +11 more
core   +2 more sources

ANTHOCYANIDINS OF SOMEIMPATIENSSPECIES [PDF]

Evolution, 1971
The genus Impatiens (Balsaminaceae) is mainly tropical with a few members native to temperate regions. The chromosome numbers thus far reported form an aneuploid series of n = 6, 7, 8, 9, 10, and 12 and a polyploid series of n = 16, 17, 20, 24, and 33 (Jones and Smith, 1966).
openaire   +2 more sources

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

Anthocyanins and anthocyanidins are poor inhibitors of CYP2D6

Methods and Findings in Experimental and Clinical Pharmacology, 2009
The cytochrome P450 CYP2D6 isoform is involved in the metabolism of about 50% of all psychoactive drugs, including neuroleptic agents, selective serotonin reuptake inhibitors, selective norepinephrine reuptake inhibitors and tricyclic antidepressants. Therefore, inhibition of cytochrome P450 activity by foodstuffs has implications for drug safety.
Dreiseitel, A, Schreier, P, Oehme, A, Locher, S, Rogler, G, Piberger, H, Hajak, G, Sand, P G   +7 more
openaire   +3 more sources

Chromosome‐Scale Haplotype Genome Assemblies for the Australian Mango ‘Kensington Pride’ and a Wild Relative, Mangifera laurina, Provide Insights Into Anthracnose‐Resistance and Volatile Compound Biosynthesis Genes

Plant Biotechnology Journal, Volume 24, Issue 5, Page 3172-3188, May 2026.
ABSTRACT Mango (Mangifera indica) is one of the most popular fruits cultivated in tropical and subtropical regions of the world. The availability of reference genomes helps to identify the genetic basis of important traits. Here, we report assembled high‐quality chromosome‐level genomes for the Australian mango cultivar ‘Kensington Pride’ and M ...
Upendra Kumari Wijesundara, Agnelo Furtado, Ardashir Kharabian Masouleh, Natalie L. Dillon, Heather E. Smyth, Robert J. Henry   +5 more
wiley   +1 more source