Results 91 to 100 of about 8,948 (185)

Association Between Dietary Anthocyanidin Intake and Thyroid Autoimmunity: A Cross-Sectional Study From NHANES (2007-2010). [PDF]

Health Sci Rep
Chen M, Yuan Y, Zhao Y, Wu S, Yang H, Xiong D, Xia S.   +6 more
europepmc   +1 more source

Supplementary Table 5 from Association between Dietary Anthocyanidins and Biliary Cancer Risk in 98,458 Participants: Results from a Prospective Study

Supplementary Table 5. Association of total anthocyanidins with biliary cancer anatomic sites.
Dabin Wu (17760318), Haitao Gu (17760333), Linglong Peng (16620088), Ling Xiang (17760315), Yunhao Tang (17760324), Yaxu Wang (17760330), Zhiquan Xu (17760321), Hongmei He (17760327)   +7 more
core   +1 more source

Ab initio study regarding the evaluation of the antioxidant character of cyanidin, delphinidin and malvidin

Open Chemistry, 2012
Pop Raluca, Ştefănut Mariana, Căta Adina, Tănasie Cristian, Medeleanu Mihai   +4 more
doaj   +1 more source

Anthocyanin Composition and pH Correlate with Berry Skin Color Across Diverse Grape Germplasm. [PDF]

Foods
Peng F, Ouyang W, Chen W, Luo F, Xu Y, Yang G, Tan J.   +6 more
europepmc   +1 more source

Dietary pattern modifies associations between dietary factors and pace of epigenetic aging. [PDF]

Front Nutr
Ferreri DM, Lopez NV, Sutliffe JT, Sutliffe CA, Smith R, Carreras-Gallo N, Dwaraka VB, Seale K, Fuhrman JH.   +8 more
europepmc   +1 more source

Investigation of Essential Oil Composition, Polyphenol Content, and Antioxidant Activity of Myrtus communis L. from Turkey

Journal of the Turkish Chemical Society, Section A: Chemistry
In this study, it is aimed to investigate the chemical composition of the essential oils, antioxidant activity, and polyphenol content of methanol extracts of M.comminus L. leaves and berries. M.comminus L. Plant was collected from Yalova, Marmara region
Ayşe Sergüzel Yusufoğlu, Hülya Çelik Onar, Hasniye Yaşa, Belma Hasdemir   +3 more
doaj  

Adjuvant therapies by anthocyanins potentially mitigating drug resistance and metastatic disease risks in stratified breast cancers: the 3PM-conceptual innovation targeted to NF-kappaB/EMT plasticity. [PDF]

EPMA J
Sventekova A, Kubatka P, Slaninova I, Nykodymova D, Hornakova L, Trbolova A, Goncharenko V, Smejkal K, Golubnitschaja O.   +8 more
europepmc   +1 more source

Do anthocyanins and anthocyanidins, cancer chemopreventive pigments in the diet, merit development as potential drugs?

, 2009
Anthocyanins, plant pigments in fruits and berries, have been shown to delay cancer development in rodent models of carcinogenesis, especially those of the colorectal tract.
Sarah Thomasset (7584914), Andreas J. Gescher (7580066), Nicole Teller (1956397), William P. Steward (689978), David P. Berry (7584437), Hong Cai (166815), Doris Marko (1956388)   +6 more
core  

Anthocyanins. [PDF]

Adv Nutr
Wallace TC, Guisti MM.
europepmc   +1 more source

Hydration-induced modulation of aromaticity and reactivity in anthocyanidins: a quantum mechanical study. [PDF]

RSC Adv
Shankar A.
europepmc   +1 more source