Results 91 to 100 of about 8,889 (206)
The Plant Genome, Volume 19, Issue 3, September 2026.Abstract Seed coat color and patterning are key quality traits in common bean (Phaseolus vulgaris L.) that define market classes and strongly influence consumer preference and market value. These traits are controlled by a complex network of major genes (sometimes with epistatic interactions), which complicates the recovery of desired market class ...
Jayanta Roy +5 more
wiley +1 more source
ANTHOCYANIDINS OF SOMEIMPATIENSSPECIES [PDF]
Evolution, 1971 The genus Impatiens (Balsaminaceae) is mainly tropical with a few members native to temperate regions. The chromosome numbers thus far reported form an aneuploid series of n = 6, 7, 8, 9, 10, and 12 and a polyploid series of n = 16, 17, 20, 24, and 33 (Jones and Smith, 1966).
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Anthocyanins and anthocyanidins are poor inhibitors of CYP2D6
Methods and Findings in Experimental and Clinical Pharmacology, 2009 The cytochrome P450 CYP2D6 isoform is involved in the metabolism of about 50% of all psychoactive drugs, including neuroleptic agents, selective serotonin reuptake inhibitors, selective norepinephrine reuptake inhibitors and tricyclic antidepressants. Therefore, inhibition of cytochrome P450 activity by foodstuffs has implications for drug safety.
Dreiseitel, A +7 more
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The role of anthocyanidins in the treatment of colorectal cancer [PDF]
, 2009 2007/2008Colorectal cancer is among four most common malignancies and the second leading cause of cancer death in the western world. Although the standard treatment regimens have improved the prognosis, resistance to cytotoxic chemotherapy is still a ...
Cvorovic, Jovana
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Electrochemical and Antioxidant Properties of Anthocyanins and Anthocyanidins [PDF]
, 2007 Electrochemical properties of delphinidin, cyanidin, pelargonidin, kuromanin and callistephin were investigated by cyclic and differential pulse voltammetries at different pH values and also in methanol.
de Lima, Andréia A. +2 more
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The production of anthocyanins and anthocyanidins.—Part III [PDF]
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1914 Abstract The work of Willstätter, of Willstätter and Mallison, and of Willstätter and Zechmeister, that has followed upon the proposal by the present author of a structural formula for the anthoeyan pigments, has clearly demonstrated the correctness of the formula proposed, and of the conclusions of the present author as to the ...
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Spatial–Temporal Variation in Anthocyanidins in Novel Purple Corn (Zea mays L., cv Jizi-01)
Purple corn is an anthocyanidin-rich plant, with anthocyanidins being particularly abundant in the waste it produces. This study explored the variation in anthocyanidins in each part of the plant during the growth period of a novel type of purple corn ...
Ruixiang Yan +7 more
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Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits [PDF]
, 2017 Anthocyanins are colored water-soluble pigments belonging to the phenolic group. The pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and blue, are in fruits and vegetables.
Azlan, Azrina +7 more
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On the thermal degradation of anthocyanidins: cyanidin
RSC Adv., 2014 Cyanidin was studied by direct pH jumps (from equilibrated solutions at very low pH values to higher pH values) and reverse pH jumps (from equilibrated or not equilibrated solutions at higher pH values to very low ones).
Cabrita, Luis +2 more
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Photochemical and thermal degradation of anthocyanidins
, 1993 Photochemical and thermal degradation of four anthocyanidins (pelargonidin, delphinidin, malvidin and cyanidin) in aqueous acidic media was studied. The kinetics of the degradation were followed by absorption spectroscopy and high performance liquid ...
Pina, Fernando +3 more
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