Results 191 to 200 of about 130,390 (338)

Identification and characterization of the gene OvANS associated with purple flower in Orychophragmus violaceus. [PDF]

BMC Plant Biol
Liu Y, Wang C, Chen H, Shen W, Chen L, Tan C, Chen D.   +6 more
europepmc   +1 more source

Dietary Blueberry Supplementation Attenuates the Effects of an Ultra‐Processed Food Cafeteria Diet on Weight Gain and Metabolic Parameters, Enhancing Nutrigenomic Profiles in C57BL/6 Mice

Molecular Nutrition &Food Research, EarlyView.
1. Experimental Design (left panel) • Icons: ∘ Three C57BL/6 mice groups ∘ Control group (Standard chow) ∘ Cafeteria diet (cookies, soda, sausage, condensed milk, chow) ∘ CAFD + Blueberry (CAFD + BB smoothie and pellets) • Group Labels: ∘ Control (C): Standard diet ∘ CAFD: Cafeteria diet + SD ∘ BB: CAFD + BB • Duration: 16 weeks • Arrow pointing to ...
Felipe Mateus Pellenz, Mayara Souza de Oliveira, Shiva Cerutti Witteé, Joana Raquel Nunes Lemos, Bianca Gomes Panis, Isadora Cristina Godoy de Lima, Celina Fagundes da Silva, Anna Carolina Meireles Vieira, Mariana Rauback Aubin, Luciane Moretto, Monique Banik Siqueira, Eliandra Girardi, Raif Gregorio Nasre‐Nasser, Karla Suzana Moresco, Letícia de Almeida Brondani, Guilherme Coutinho Kullmann Duarte, Rafael Aguiar Marschner, Bianca Marmontel de Souza, Daisy Crispim   +18 more
wiley   +1 more source

UV radiation promotes anthocyanins biosynthesis in the fruit peel of blood oranges (<i>Citrus sinensis</i>). [PDF]

Front Plant Sci
Yang H, Chen H, Wang W, Li S, Wang M, Hong L, Yang L, Hu W.   +7 more
europepmc   +1 more source

Unveiling Cell‐Type‐Specific Immune Reactions in Human Blood Following Varied Fruit and Vegetable Blends Interventions

Molecular Nutrition &Food Research, EarlyView.
Paired peripheral‐blood RNA‐seq from MiBLEND was deconvolved with CIBERSORTx to profile leukocyte composition and cell‐type‐specific transcriptomic responses to seven fruit‐and‐vegetable blends. Deconvolution yielded 22 leukocyte subtypes that correlated with laboratory WBC reports (R = 0.886, p ≤ 0.01).
Yueqin He, Julia N. DeBenedictis, Simone G. van Breda, Theo M. de Kok   +3 more
wiley   +1 more source

Co-expression network analysis identifies AtrANS, a gene essential for anthocyanin pigmentation in Akebia trifoliata pericarp. [PDF]

BMC Plant Biol
Huang Y, Wang Y, Sun Z, Wang G, Niu J, Luan M.   +5 more
europepmc   +1 more source

Concerning the Anthocyanins of Two Garden Varieties of Tulipa Gesneriana

, 1961
Mannen SHIBATA, Emi SAKAI
openalex   +2 more sources

Upcycled Beverage From Roasted Açaí (Euterpe oleracea) Seeds: Antioxidant Capacity and Cytoprotection Through Gastrointestinal Simulation

Molecular Nutrition &Food Research, EarlyView.
Roasted açaí grains contain phenolic compounds, including chlorogenic and vinylic acids, catechin, tannins, and procyanidins. Their percolates show antioxidant potential after in vitro digestion, with low cytotoxicity and cytoprotective effects on Caco‐2 cells, highlighting their bioactive value. ABSTRACT Acai seeds have been used in roasting processes,
Layane Rosa da Silva, Luis Henrique Felix Feitosa, Matheus Bezerra e Silva, Gezaildo dos Santos Silva, Eike Guilherme Torres de Souza, Antonia Dayane Jenyffer de Farias Marques, Eduarda Spagnol Sacilotto, Narciza Maria de Oliveira Arcanjo, Marcos dos Santos Lima, Maria Teresa Bertoldo Pacheco, Fabiana Galland, Marta Suely Madruga, Ana Rita Ribeiro de Araújo Cordeiro, Taliana Kênia Alencar Bezerra   +13 more
wiley   +1 more source

FaTRAB1, a bZIP transcription factor, enhances anthocyanin biosynthesis in strawberry leaves via tissue-specific regulation. [PDF]

PLoS Genet
Yang M, Song C, Lin Y, Zhang Y, Li M, Chen Q, Zhang Y, Tang H, Luo Y.   +8 more
europepmc   +1 more source

The Breakdown of Strawberry Anthocyanin Pigment by Ascorbic Acid.

, 1964
Toshio NAKABÁYASHI
openalex   +2 more sources

Anthocyanins in petals of tulip var. President Eisenhower [PDF]

, 1962
A. H. Halevy
openalex   +1 more source