Results 201 to 210 of about 53,073 (262)

A single nucleotide mutation in FngMYB10 causes white fruit phenotype in Fragaria nilgerrensis. [PDF]

BMC Plant Biol
Cao Q, Zhang X, Li J, Xia Y, Wang F, Wang S, Zhang T, Qiao Q.   +7 more
europepmc   +1 more source

Integrated transcriptome and metabolome analysis unveils the mechanism of color transition in <i>Camellia reticulata</i> 'Tongzimian'. [PDF]

Front Plant Sci
Zhou L, Su WK, Liu ZY, Liang S, Ou Z, Qu Y.   +5 more
europepmc   +1 more source

Contrasting PSII Photochemistry and Energy Partitioning Between Spikes and Leaves During Grain Anthocyanin Accumulation in Hulless Barley on the Tibetan Plateau. [PDF]

Plants (Basel)
Qin Z, Yang X, Chen S, Zhou H, Wang Y, Zheng Y, Niu L, Dondup D, Hou X.   +8 more
europepmc   +1 more source

A randomised, double-blind, placebo-controlled trial to assess the postprandial dose-dependent effects of wild blueberries on metabolic and cognitive outcomes following a high-carbohydrate breakfast. [PDF]

Eur J Nutr
Ellis LR, O'Connor D, Khan H, Dye L, Boesch C.   +4 more
europepmc   +1 more source

Effect of pH on recovery efficiency and anthocyanin composition of <i>Clitoria ternatea</i> extracts with application as lipid antioxidants in food preservation. [PDF]

Food Sci Nutr
Nguyen KD, Tran TTT, Le NA, Dong TAD.
europepmc   +1 more source

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Relation of Leuco-anthocyanins to Anthocyanin Synthesis

Nature, 1955
AMONG the herbaceous plants which Bate-Smith and Lerner1 have recently found to contain leuco-anthocyanins were Impatiens noli-tangere and I. parviflora of the Balsaminaceae. We have been investigating the genetic control of anthocyanin pigmentation in Impatiens balsamina, which has been reported previously to produce glycosides of pelargonidin ...
R E, ALSTON, C W, HAGEN
openaire   +4 more sources