Results 221 to 230 of about 74,753 (306)

Advances in anthocyanins: Chemical foundations, synthetic biology, molecular mechanisms, physicochemical properties, and applications in the food industry. [PDF]

Food Chem X
Li L, Liu Z, Li Q, Wang S.
europepmc   +1 more source

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

Experimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez‐Mateos, Zicheng Zhang, Lewis J James, Tom Clifford   +5 more
wiley   +1 more source

Spectral prediction of anthocyanin concentration in <i>Populus pruinosa</i> leaves based on vegetation index. [PDF]

Front Plant Sci
Li H, Wang J, Xia W, Wang B, Sun S, Cai C.   +5 more
europepmc   +1 more source

(Poly)phenols: Mechanisms of action and efficacy of contemporary supplements for exercise recovery and performance

Experimental Physiology, EarlyView.
Abstract (Poly)phenols are a diverse group of bioactive chemical compounds present in a wide range of plant‐ and animal‐based foods. Several thousands of (poly)phenols exist; many have potent biological effects, most notably antioxidant, anti‐inflammatory and vasodilatory.
Glyn Howatson, Tom Clifford
wiley   +1 more source

A single nucleotide mutation in FngMYB10 causes white fruit phenotype in Fragaria nilgerrensis. [PDF]

BMC Plant Biol
Cao Q, Zhang X, Li J, Xia Y, Wang F, Wang S, Zhang T, Qiao Q.   +7 more
europepmc   +1 more source

Anthocyanins [PDF]

, 2011
openaire   +1 more source

PlantCV v4: Image analysis software for high‐throughput plant phenotyping

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract PlantCV is an open‐source Python project aimed at developing tools to address a range of image‐based, plant phenotyping questions. PlantCV has been used for more than 10 years to automate trait collection from image data, and the newest release, PlantCV version 4, continues to lower the barrier to entry for users without substantial coding ...
Haley Schuhl, Keely E. Brown, Hudanyun Sheng, Parag K. Bhatt, Jorge Gutierrez, Dominik Schneider, Anna L. Casto, Lucia Acosta‐Gamboa, Joe G. Ballenger, Fabio Barbero, Jackson Braley, Autumn M. Brown, Leonardo Chavez, Shannon Cunningham, Malinda Dilhara, Adam M. Dimech, Joseph G. Duenwald, Annika Fischer, Jared M. Gordon, Chloe Hendrikse, Gabriela L. Hernandez, John G. Hodge, Martina Huber, Brandon M. Hurr, Sanaz Jarolmasjed, Karina Medina Jimenez, Samuel Kenney, Grant Konkel, Alexander Kutschera, Sunita Lama, Matthew Lohbihler, Argelia Lorence, Collin Luebbert, Nathaniel Ly, Heather K. Manching, Annarita Marrano, Susan Meerdink, Nicholas M. Miklave, Pavan Mudrageda, Katherine M. Murphy, J. David Peery, Ronald Pierik, Seth Polydore, Caleb Robey, Tess Rogers, Tyler J. Schultz, Eliza Seigel, Dhiraj Srivastava, Stephan Summerer, Josh Sumner, Chong Teng, Adriane E. Thompson, Jose C. Tovar, Tim van Daalen, Mark Watson, John J. Wheeler, Mark C. Wilson, Kaitlyn R. Ying, Alina Zare, Yutai Zhou, Malia A. Gehan, Noah Fahlgren   +61 more
wiley   +1 more source

Integrated transcriptome and metabolome analysis unveils the mechanism of color transition in <i>Camellia reticulata</i> 'Tongzimian'. [PDF]

Front Plant Sci
Zhou L, Su WK, Liu ZY, Liang S, Ou Z, Qu Y.   +5 more
europepmc   +1 more source

Deep learning and computer vision for image‐based high‐throughput phenotyping of canning quality traits in dry beans

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Canning color retention is a key quality trait in dry bean (Phaseolus vulgaris L.) breeding, influencing consumer acceptance and commercial value. Public breeding programs maintain canning quality as a selection trait of importance, but existing color evaluation methods such as visual rating are subjective, while instrument colorimetry is ...
Lovepreet Singh, Om Sai Krishna Madhav Lella, Evan M. Wright, Karen Cichy, Valerio Hoyos‐Villegas   +4 more
wiley   +1 more source

Contrasting PSII Photochemistry and Energy Partitioning Between Spikes and Leaves During Grain Anthocyanin Accumulation in Hulless Barley on the Tibetan Plateau. [PDF]

Plants (Basel)
Qin Z, Yang X, Chen S, Zhou H, Wang Y, Zheng Y, Niu L, Dondup D, Hou X.   +8 more
europepmc   +1 more source