Results 241 to 250 of about 116,360 (284)

QTL mapping for young leaf color trait in eggplant (<i>Solanum melongena</i> L.) using BSA-seq. [PDF]

Front Genet
Hu F, Zhang S, Li C, Yuan F, Song Z, Hu K, Cheng J.   +6 more
europepmc   +1 more source

Fibril Synthesis From Food Processing By‐Products and Strategies for Structure–Function Stabilization for Food Applications

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Protein fibrils can be synthesized from both conventional and by‐product protein sources, each having distinct advantages. Stabilization through polysaccharides and polyphenols can enhance fibril functional properties, such as gelling, foaming, and emulsification, thus furthering their application in food and non‐food materials.
Sanjana Sawant, Audrey L. Girard
wiley   +1 more source

CRISPR/Cas9-mediated knockout of <i>DFR</i> alters pigmentation and shifts flavonoid accumulation in red leaf lettuce without detectable growth penalties. [PDF]

Front Genome Ed
Nagamine A, Ono M, Sato O, Goto E, Ezura H.   +4 more
europepmc   +1 more source

Highly heterozygous Citrus changshan‐huyou Y. B. Chang originated from ancient hybridization between mandarin and pummelo and displayed distinct tissue‐specific allelic imbalance

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract The genus Citrus is characterized by a reticulate evolutionary history with frequent hybridization, making it an intriguing subject for genome evolution investigation. Citrus changshan‐huyou Y. B. Chang (Huyou) is a unique landrace first discovered in Zhejiang Province, China, with premium fruit quality.
Zhanghui Zeng, Yingjie Luo, Haifei Hu, Lan Lan, Baojin Guo, Ping Zhou, Cong Tan, Xiaoping Huang, Tuo Qi, Zhehao Chen, Zhiming Yu, Lilin Wang, Taihe Xiang, Chengdao Li, Yong Jia   +14 more
wiley   +1 more source

Anthocyanin Supplementation and Inflammation: A Systematic Review and Meta-Analysis of IL-8, IL-10, IL-18, IFN-γ, and Resistin in Healthy, Overweight, and Obese Populations. [PDF]

Food Sci Nutr
Young A, Ajaz M, Vugic L, Shilton N.
europepmc   +1 more source

Natural Products as the Modulators of Gut Microbiota: A Pool for the Development of New Treatment Against Obesity?

Food Frontiers, Volume 7, Issue 3, May 2026.
Natural compounds regulate gut microbiota by improving microbial balance and increasing probiotics, which boost short‐chain fatty acid production to alleviate insulin resistance and inflammation. Additionally, they stimulate appetite‐suppressing hormones through bile acid signaling, while inhibiting pathogenic bacteria to repair intestinal barrier ...
Hongchao Yuan, Yau‐Yuen Chan, Guang Chen, Lin Xu, Cheng Zhang, Guoyi Tang, Yibin Feng, Ning Wang   +7 more
wiley   +1 more source

Apple RGL2a-JAZ4-MYC2 module orchestrates anthocyanin biosynthesis by regulating <i>MYB1</i> and <i>ERF3</i> expression. [PDF]

Hortic Res
Zhang XW, Liu B, Xu RR, Zhao L, Han Y, An JP.   +5 more
europepmc   +1 more source

Beyond yellow: discovery and genetic dissection of an apricot petal color in <i>Brassica juncea</i> L. [PDF]

Front Plant Sci
Li RH, Zhang XX, Yuan KW, Zhao YL, Quan CT, Wang KX, Guan RZ, Lu HJ, Miao JS, Zhang DQ.   +9 more
europepmc   +1 more source

Beneficial effects of a high-anthocyanin diet versus a Westernized diet on colorectal cancer risk: a systematic review. [PDF]

Front Immunol
Vásquez A, Zúñiga P, Torres K, Quest AFG, Simón L.   +4 more
europepmc   +1 more source