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Anthocyanins and Other Flavonoids
ChemInform, 2004AbstractFor Abstract see ChemInform Abstract in Full Text.
Christine A, Williams, Renee J, Grayer
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Bioavailability of anthocyanins
Drug Metabolism Reviews, 2014Anthocyanins are a subgroup of flavonoids responsible for the blue, purple, and red color of many fruits, flowers, and leaves. Consumption of foods rich in anthocyanins has been associated with a reduced risk of cardiovascular disease and cancer. The fate of anthocyanins after oral administration follows a unique pattern rather different from those of ...
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Anthocyanins: Quantification by Tandem Mass Spectrometry
Mass spectrometry is a high throughput technique widely used for metabolic fingerprinting of plant material. Among the diverse plant metabolites, pigments such as anthocyanins play a determinant role in plant defence mechanisms, protecting them from biotic and abiotic stresses.Dias, Cindy +2 more
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