Results 251 to 260 of about 74,753 (306)

Machine learning integrates metabolomics and proteomics to identify key regulators of anthocyanin biosynthesis in edible rose petals. [PDF]

Front Plant Sci
Fu D, Chen J, Liang S, Fu H.
europepmc   +1 more source

Unlocking the potential of purple wheat bran through superfine grinding: Effects on its physicochemical properties and fortified bread quality. [PDF]

Food Chem X
Jiang Y, Wu K, Tan EN, Xu X, Cheng KHM, Zhou W.   +5 more
europepmc   +1 more source

Short-Term High-CO₂ Treatment Modulates Phenylpropanoid Metabolism and Antioxidant Capacity in Blueberries During Cold Storage. [PDF]

Plants (Basel)
Toledo-Guerrero JD, Sanchez-Ballesta MT, Balderas C, Escribano MI, Merodio C, Romero I.   +5 more
europepmc   +1 more source

Conformation-Driven Bilayer Nanocarriers for Anthocyanins Using Shell Polysaccharides: Stabilization Mechanisms and Enhanced In Vitro Lipid-Lowering Activity. [PDF]

Molecules
Zhu C, Xu J, Ma Y, Mi Y, Yang X, Shi D, Song K.   +6 more
europepmc   +1 more source

Anthocyanin

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1992
openaire   +2 more sources

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Relation of Leuco-anthocyanins to Anthocyanin Synthesis

Nature, 1955
AMONG the herbaceous plants which Bate-Smith and Lerner1 have recently found to contain leuco-anthocyanins were Impatiens noli-tangere and I. parviflora of the Balsaminaceae. We have been investigating the genetic control of anthocyanin pigmentation in Impatiens balsamina, which has been reported previously to produce glycosides of pelargonidin ...
R E, ALSTON, C W, HAGEN
openaire   +4 more sources

Anthocyanin pigments in strawberry [PDF]

LWT - Food Science and Technology, 2007
The anthocyanin composition was analysed in strawberry fruits from five different cultivars (cv. Eris, Oso Grande, Carisma, Tudnew and Camarosa). Twenty-five defined anthocyanin pigments were detected, most of them containing Pelargonidin (Pg) as ...
M TERESA Escribano-Bailón, Julian C Rivas-Gonzalo, Celestino Santos-Buelga   +2 more
exaly   +3 more sources

Anthocyanins of the Squill

Nature, 1963
IN the course of an investigation of the cardiotonic glycosides and flavonoid content in the squill (Scilla maritima L. or Urginea maritima Baker), several anthocyanins were identified, we believe, for the first time.
F A, VEGA, C, MARTIN
openaire   +2 more sources