Results 251 to 260 of about 116,360 (284)
Drip Loss During Strawberry Thawing: A Simple Method for Predicting and Improving the Colour Stability of Nectars. [PDF]
Int J Food SciMurray H +7 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Relation of Leuco-anthocyanins to Anthocyanin Synthesis
Nature, 1955AMONG the herbaceous plants which Bate-Smith and Lerner1 have recently found to contain leuco-anthocyanins were Impatiens noli-tangere and I. parviflora of the Balsaminaceae. We have been investigating the genetic control of anthocyanin pigmentation in Impatiens balsamina, which has been reported previously to produce glycosides of pelargonidin ...
R E, ALSTON, C W, HAGEN
openaire +2 more sources
Anthocyanins and Anthocyanin-Derived Compounds
20089A.1 General Considerations of Anthocyanins in Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 439 9A.2 Chemical Reactions of Anthocyanins During Winemaking: Main AnthocyaninDerived Compounds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
María Monagas, Begona Bartolomé
openaire +1 more source
Critical Reviews in Food Science and Nutrition, 1989
Interest in food colorants as shown by the number of patents has doubled in recent years with natural pigments outnumbering synthetics by five to one. The natural colorant area can be subdivided into anthocyanins, betalains, chlorophylls, carotenoids, flavonoids, polyphenols, Monascus, hemes, quinones, biliproteins, safflower, turmeric, and ...
F.J. Francis, Pericles C. Markakis
openaire +2 more sources
Interest in food colorants as shown by the number of patents has doubled in recent years with natural pigments outnumbering synthetics by five to one. The natural colorant area can be subdivided into anthocyanins, betalains, chlorophylls, carotenoids, flavonoids, polyphenols, Monascus, hemes, quinones, biliproteins, safflower, turmeric, and ...
F.J. Francis, Pericles C. Markakis
openaire +2 more sources
Nature, 1946
As a preliminary to genetic studies in which one of us will be concerned in collaboration with Prof. K. Hrubý, the pigments of the flower petals of Gladiolus gandavensis (large-flowered florist's gladioli) have been re-examined. The different varieties contain more or less of an anthoxanthin which appears to be a glycoside of apigenin or a simple ...
J, MACEK, G M, ROBINSON, R, ROBINSON
openaire +2 more sources
As a preliminary to genetic studies in which one of us will be concerned in collaboration with Prof. K. Hrubý, the pigments of the flower petals of Gladiolus gandavensis (large-flowered florist's gladioli) have been re-examined. The different varieties contain more or less of an anthoxanthin which appears to be a glycoside of apigenin or a simple ...
J, MACEK, G M, ROBINSON, R, ROBINSON
openaire +2 more sources