Results 231 to 240 of about 53,073 (262)

MdWRKY40 promotes wounding‐induced anthocyanin biosynthesis in association with MdMYB1 and undergoes MdBT2‐mediated degradation

New Phytologist, 2019
Yujin Hao, Xiao-Fei Wang, Jian-Ping An   +2 more
exaly  

On the Reaction of Anthocyanins with the Sulfites

Science, 1936
openaire   +2 more sources

BBX16, a B‐box protein, positively regulates light‐induced anthocyanin accumulation by activating MYB10 in red pear

Plant Biotechnology Journal, 2019
Yuanwen Teng, Songling Bai, Qinsong Yang   +2 more
exaly  

The Anthocyanins

2005
Øyvind Andersen, Monica Jordheim
openaire   +1 more source

Anthocyanin pigments in strawberry

LWT - Food Science and Technology, 2007
Celestino Santos-Buelga, M TERESA Escribano-Bailón, Julian C Rivas-Gonzalo   +2 more
exaly  

Anthocyanins

2017
K.M. Davies, K.E. Schwinn, K.S. Gould
openaire   +1 more source

Anthocyanins

2023
Duc Toan Do, Niamh Harbourne, Ashling Ellis   +2 more
openaire   +1 more source

Anthocyanin biosynthesis and accumulation in blood oranges during postharvest storage at different low temperatures

Food Chemistry, 2017
Leandro Pena, Lourdes Carmona
exaly  

Encapsulation of anthocyanin in liposomes using supercritical carbon dioxide: Effects of anthocyanin and sterol concentrations

Journal of Functional Foods, 2017
Feral Temelli
exaly  

Anthocyanins

2013
Sonia de Pascual-Teresa, Maria Teresa Sanchez-Ballesta, Cristina García-Viguera   +2 more
openaire   +1 more source