Results 231 to 240 of about 116,360 (284)

Exploration of interfacial chemistry and physical movement in fixed-bed adsorption/desorption of anthocyanins with and without in-process ultrasonication. [PDF]

Ultrason Sonochem
Zhu R, Li J, Manickam S, Shi Y, Dai Y, Wu Y, Li D, Han Y, Tao Y.   +8 more
europepmc   +1 more source

Molecular Insights Into Heat Stress Resilience in Chickpea Near‐Isogenic Lines

Plant, Cell &Environment, EarlyView.
Miriam Negussu, Maria Ventimiglia, Chiara Vergata, Matteo Buti, David J. Bonfil, Dudy Bar‐Zvi, Michele Zaccai, Federico Martinelli   +7 more
wiley   +1 more source

Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

Analytical Science Advances, Volume 7, Issue 1, June 2026.
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

Intelligent packaging films based on anthocyanins: A review of structural properties, biodegradable polymers, application and prospects in food freshness monitoring. [PDF]

Food Chem X
Ma P, Wang Y, Fan K.
europepmc   +1 more source

Integrated Orbitrap‐HRMS and Chemometric Profiling Reveals Metabolite Diversity and Antioxidant Signatures in Cerrado Eugenia Fruits

Analytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT Fruits from the Brazilian Cerrado, such as pitanga (Eugenia uniflora), jambolao (E. jambolana) and murta (E. punicifolia), are recognized for their nutritional and therapeutic potential, largely due to their phenolic‐rich profiles. However, systematic studies integrating high‐resolution mass spectrometry (HRMS) with chemometric tools to ...
Alexandre W. V. Nascimento, Naará S. Balbino, Salva Asghar, Erica A. Batista, Eric de Souza Gil, Abeer M. Alawi Al‐Sakkaf, Boniek G. Vaz, Teresinha J. A. S. Andrade, Nerilson Marques Lima   +8 more
wiley   +1 more source

Comparative transcriptomics of anthocyanin accumulation in the pericarp of pigmented purple corn. [PDF]

Theor Appl Genet
Holly AA, Michael PN, John JA.
europepmc   +1 more source

Anthocyanin

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1992
openaire   +2 more sources

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Foliar iron application delays flavonoid degradation during the later grain-filling stage and regulates sugar metabolism in colored rice. [PDF]

Front Plant Sci
Zhao X, Wang W, Jiang Y, Wang L, Liu X, Xie H.   +5 more
europepmc   +1 more source

Early Physiological and Transcriptomic Responses of Container‐Grown Blueberry (Vaccinium corymbosum L. ‘Sierra’) to Partial Substrate Replacement With Biochar

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Biochar has been widely investigated for its potential to improve substrate properties and plant performance, offering a potential partial replacement for peat in soilless cultivation amid declining peat availability. However, information on its short‐term physiological and molecular effects during the early establishment of container‐grown ...
Anna Agosti, Raul Huertas, Kyriakos Varypatakis, Raymond Campbell, Andrea Vannini, Benedetta Chiancone, Robert D. Hancock   +6 more
wiley   +1 more source