Results 231 to 240 of about 74,753 (306)

High‐throughput image‐based phenotyping of soybean hilum color

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Hilum color in soybean (Glycine max [L.] Merr.) is an important morphological trait influencing market classification and seed quality traits, yet its phenotyping is largely subjective, relying on visual inspection and assignment to one of eight color classes. This study developed an image‐based high‐throughput pipeline to measure and classify
Katherine Fortune, Ali Heidari, Milad Eskandari   +2 more
wiley   +1 more source

A randomised, double-blind, placebo-controlled trial to assess the postprandial dose-dependent effects of wild blueberries on metabolic and cognitive outcomes following a high-carbohydrate breakfast. [PDF]

Eur J Nutr
Ellis LR, O'Connor D, Khan H, Dye L, Boesch C.   +4 more
europepmc   +1 more source

Visualisation and Prediction of Phosphate Deficiency via Auto‐Glowing Plant Bioluminescent Sensors

Plant, Cell &Environment, EarlyView.
Ching‐Wen Chiu, Ya‐Fen Zhan, Ting‐Yang Lu, Liang‐Jie Chiu, Ya‐Ru Li, Cheng‐Jiun Huang, Hao‐Jun Lu, Huai‐Ji Huang, Alexander S. Mishin, Karen S. Sarkisyan, Ting‐Ying Wu, Chiu‐Han Hsiao, Ming‐Jung Liu   +12 more
wiley   +1 more source

Advances in large DNA fragment assembly for microbial cell factory engineering

Quantitative Biology, Volume 14, Issue 3, September 2026.
Abstract The efficient, rapid, and reliable assembly of DNA fragments is essential for advancing metabolic engineering and synthetic biology. With the rapid advancement of DNA synthesis and assembly technologies, the scale of DNA assembly has expanded from single genes to metabolic pathways and even genomes.
Yu Zhang, Wenqian Liu, Dongyuan Cheng, Jiazhang Lian, Xian Fu, Yue Shen   +5 more
wiley   +1 more source

Effect of pH on recovery efficiency and anthocyanin composition of <i>Clitoria ternatea</i> extracts with application as lipid antioxidants in food preservation. [PDF]

Food Sci Nutr
Nguyen KD, Tran TTT, Le NA, Dong TAD.
europepmc   +1 more source

Gene expression and metabolic variability in fungus‐resistant PIWI (‘Pilzwiderstandsfähig’) grape cultivars

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5841-5850, 15 August 2026.
Abstract BACKGROUND Fungus‐resistant PIWI (Pilzwiderstandsfähig) grape cultivars are promising for reducing pesticide inputs in viticulture, but their enological potential is still poorly characterized. We performed a pilot, single‐vintage study integrating berry gene expression and phenolic composition in five Italian red PIWI cultivars (Cabernet ...
Clizia Villano, Alessandra Luciano, Domenico Carputo, Luigi Frusciante, Martino Forino, Felice Napolitano, Roberta Smimmo, Angelita Gambuti, Riccardo Aversano   +8 more
wiley   +1 more source

Identification of an R2R3-MYB gene regulating tepal background coloration in Tricyrtis sp. [PDF]

Sci Rep
Shinoku Y, Kazama I, Kanemaki Y, Shibuya M, Inagawa K, Ono J, Nakano M, Otani M.   +7 more
europepmc   +1 more source

Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6050-6063, 15 August 2026.
Abstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Pavlina Drogoudi, Georgios Pantelidis, Elli Diakaki, Konstantina Ziakou, Dimitrios Gerasopoulos   +4 more
wiley   +1 more source

Ultrasound-Assisted DES Extraction of Black Rice Anthocyanins: Optimization, Characterization, and Bioactivity. [PDF]

J Food Sci
Li C, Shi Y, Cao Z, Liu F.
europepmc   +1 more source

Characterization of Grape Cane Stilbenoids and Their Photo‐Degradation Products by HPLC‐DAD Coupled With Trapped Ion Mobility Spectrometry and High‐Resolution Tandem Mass Spectrometry

Rapid Communications in Mass Spectrometry, Volume 40, Issue 15, 15 August 2026.
ABSTRACT Rationale Bioactive (E)‐stilbenoids in vine extracts are prone to light‐induced transformation into the respective (Z)‐isomers and further degradation products, often resulting in a loss of bioactivity. We sought to study stilbenoid degradation beyond that of the well‐researched resveratrol due to the high diversity of stilbenoids in nature ...
Paul Besrukow, Friederike A. Schnitker, Ralf Schweiggert, Christof B. Steingass   +3 more
wiley   +1 more source