Results 191 to 200 of about 53,073 (262)

Spectral prediction of anthocyanin concentration in <i>Populus pruinosa</i> leaves based on vegetation index. [PDF]

Front Plant Sci
Li H, Wang J, Xia W, Wang B, Sun S, Cai C.   +5 more
europepmc   +1 more source

Molecular Mechanisms of Food Bioactive Constituents in the Management of Obesity and Hypertension: A Critical Review

Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
Obesity and hypertension co‐exist and share molecular mechanisms in terms of dietary therapy, modulated by food bioactive constituents. ABSTRACT Obesity and hypertension are among the most pressing global public health challenges. They frequently co‐exist, with obesity‐related hypertension accounting for an estimated 75% of the hypertension burden ...
Samuel Oluwasegun Maccarthy, Emmanuel Anyachukwu Irondi, Abdulazeez Olamilekan Elemosho, Emmanuel Oladipo Ajani   +3 more
wiley   +1 more source

Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (<i>Vaccinium floribundum</i> Kunth) and Blueberry (<i>Vaccinium corymbosum</i> L.): Optimization, Antioxidant Properties, and Gastrointestinal Bioaccessibility. [PDF]

Foods
Muñoz-Fariña O, Maldonado AP, García Figueroa O, Bulnes-Vides GM, González L, Ravanal MC.   +5 more
europepmc   +1 more source

Advances in large DNA fragment assembly for microbial cell factory engineering

Quantitative Biology, Volume 14, Issue 3, September 2026.
Abstract The efficient, rapid, and reliable assembly of DNA fragments is essential for advancing metabolic engineering and synthetic biology. With the rapid advancement of DNA synthesis and assembly technologies, the scale of DNA assembly has expanded from single genes to metabolic pathways and even genomes.
Yu Zhang, Wenqian Liu, Dongyuan Cheng, Jiazhang Lian, Xian Fu, Yue Shen   +5 more
wiley   +1 more source

Advances in anthocyanins: Chemical foundations, synthetic biology, molecular mechanisms, physicochemical properties, and applications in the food industry. [PDF]

Food Chem X
Li L, Liu Z, Li Q, Wang S.
europepmc   +1 more source

Comparative Quality of Garden Strawberries (Fragaria × ananassa Duch. cv. Albion) Produced in Soil and Soilless Sustainable Urban Systems

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT Introduction/Materials Modern agriculture faces the challenge of balancing high crop yields with sustainable resource management and nutritional quality. Here, soil and soilless systems (hydroponics and aquaponics) for cultivating the day‐neutral cultivar ‘Albion’ of the garden strawberry (Fragaria × ananassa Duch.) were compared in terms of ...
Damariz Ushiña, Ounísia D. Santos, Tomás M. R. Luz, Fernando Sebastião, Vânia S. Ribeiro, Cidália D. Pereira, Carla Guimarães, Zaida L. Almeida, Pedro F. Cruz, André Fonseca, Maria C. Rodrigues, Luís Cotrim, Celso Alves, Susana Bernardino, Raul Bernardino, Daniela C. Vaz, Judite Vieira   +16 more
wiley   +1 more source

Silver nanoparticles enhance organogenesis, total flavonoid and anthocyanin contents in <i>Gynura pseudochina</i> tissue culture. [PDF]

Biotechnol Rep (Amst)
Jadid N, Rahmawati M, Pratami AA, Rahayu AE, Mariroh AL, Mawardani AN, Hidayati D, Nurhidayati T, Ivanesthi IR, Rahmahana RS, Balqis AS.   +10 more
europepmc   +1 more source