Effect of canopy height and tree shape on anthocyanins accumulation in wine grape. [PDF]
Shen T +10 more
europepmc +1 more source
The ZmCOP1s–ZmCOL3 Module Enhances Late Flowering, Grain Yield and Grain Quality in Maize
ABSTRACT Flowering time is a key determinant of yield and regional adaptation in crops and is largely controlled by light signalling. In this study, we identified two maize orthologs of Arabidopsis CONSTITUTIVE PHOTOMORPHOGENIC 1 (COP1), designated ZmCOP1a and ZmCOP1b, which activate light signalling and reduce plant height. Loss‐of‐function mutants of
Shuling Yang +15 more
wiley +1 more source
AaMYB114 promotes the coloration of Actinidia arguta by synthesizing and transporting anthocyanins. [PDF]
Ye L +8 more
europepmc +1 more source
CitPH4 Confers Resistance to Citrus Canker by Activating Papain‐Like Cysteine Protease
ABSTRACT Citrus canker, a devastating disease caused by Xanthomonas citri subsp. citri (Xcc), poses a significant threat to global citrus production due to the high susceptibility of nearly all commercial citrus cultivars to it. Although transcription factor Citrus PH4 (CitPH4) is well known for regulating fruit acidity, its potential role in plant ...
Tao Yuan +20 more
wiley +1 more source
Effect of Acidification on the Properties of Films Developed from Carboxymethylcellulose and Jabuticaba Anthocyanin Extract (<i>Plinia Cauliflora</i>). [PDF]
Ponciano CDS, de Oliveira CP.
europepmc +1 more source
The <i>Cl1978</i> gene regulates delphinidin-based anthocyanin accumulation in a rare purple Wampee (<i>Clausena lansium</i>). [PDF]
Deng H +5 more
europepmc +1 more source
ABSTRACT Theacrine (1,3,7,9‐tetramethyluric acid) is a purine alkaloid detected in multiple wild and specialised tea germplasms (Camellia sinensis) from South China, including Kucha. However, the molecular mechanisms governing its biosynthesis remain poorly understood. Here, we identify CsTcS2 as a novel theacrine synthase in tea plant.
Ting Wu +13 more
wiley +1 more source
ABSTRACT Carnation (Dianthus caryophyllus) contains abundant flavonoid glycosides (FGs), which are important natural functional and colour components. However, there are few reports on the modification of UDP‐glycosyltransferases (UGTs) in relation to flavonoids in carnation.
Xuhong Zhou +6 more
wiley +1 more source
Resonant Raman spectroscopy elucidates pH-reversible chelation of blueberry anthocyanins with metal ions and carrageenan-enhanced photothermal stability. [PDF]
Wang Y +10 more
europepmc +1 more source

