ABSTRACT Fruit colour diversity within different ripening stages confers ornamental value for pepper plants. Using images can be helpful in analysing the fruit colour‐related genetic diversity and enable selecting accessions for ornamental purposes by avoiding subjectiveness.
Marcos Bruno da Costa Santos+7 more
wiley +1 more source
Comparative Transcriptomic Analyses of Anthocyanin Biosynthesis Genes in Eggplant Under Low Temperature and Weak Light. [PDF]
Shen B+7 more
europepmc +1 more source
Evaluation of Functional Quality of Maize with Different Grain Colors and Differences in Enzymatic Properties of Anthocyanin Metabolism. [PDF]
Li J+8 more
europepmc +1 more source
Function of Anthocyanin and Chlorophyll Metabolic Pathways in the Floral Sepals Color Formation in Different Hydrangea Cultivars. [PDF]
Ke Y+7 more
europepmc +1 more source
Differential Analysis of Anthocyanins in Red and Yellow Hawthorn (<i>Crataegus pinnatifida</i>) Peel Based on Ultra-High Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry. [PDF]
Wang D+6 more
europepmc +1 more source
Targeted insertion of large DNA fragments through template‐jumping prime editing in rice
Plant Biotechnology Journal, EarlyView.
Fei Li+8 more
wiley +1 more source
Interaction of gibberellic acid, potassium nitrate and role of pollen sources on physicobiochemical traits of grape. [PDF]
Eshghi S, Samadnejhad H, Sayyad-Amin P.
europepmc +1 more source
Systematic identification of R2R3-MYB S6 subfamily genes in Brassicaceae and its role in anthocyanin biosynthesis in Brassica crops. [PDF]
Chen D+8 more
europepmc +1 more source