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Relation of Leuco-anthocyanins to Anthocyanin Synthesis [PDF]
Nature, 1955 AMONG the herbaceous plants which Bate-Smith and Lerner1 have recently found to contain leuco-anthocyanins were Impatiens noli-tangere and I. parviflora of the Balsaminaceae. We have been investigating the genetic control of anthocyanin pigmentation in Impatiens balsamina, which has been reported previously to produce glycosides of pelargonidin ...
C. W. Hagen, R. E. Alston
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Nature, 1963
IN the course of an investigation of the cardiotonic glycosides and flavonoid content in the squill (Scilla maritima L. or Urginea maritima Baker), several anthocyanins were identified, we believe, for the first time.
Consuelo Martin, F. A. Vega
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IN the course of an investigation of the cardiotonic glycosides and flavonoid content in the squill (Scilla maritima L. or Urginea maritima Baker), several anthocyanins were identified, we believe, for the first time.
Consuelo Martin, F. A. Vega
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The Metabolism of Anthocyanins
Current Drug Metabolism, 2014Anthocyanins are the largest group of water-soluble pigments in the plant kingdom. As with other polyphenols, they express antioxidant activity in vivo. Anthocyanins are associated with reduced risk of some several diseases, such as atherosclerosis and diabetes. Their beneficial health effects depend on the efficiency of their absorption. The intake of
Nataša Poklar Ulrih, Urša Hribar
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2016
Anthocyanins are natural plant pigments imparting red, blue, and purple colors to flowers, leaves, fruits, and some vegetables. In addition to fruits and vegetables baring these colors, other sources of intake include dietary supplements and natural colorants of food and beverages.
Amandeep K Sandhu +2 more
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Anthocyanins are natural plant pigments imparting red, blue, and purple colors to flowers, leaves, fruits, and some vegetables. In addition to fruits and vegetables baring these colors, other sources of intake include dietary supplements and natural colorants of food and beverages.
Amandeep K Sandhu +2 more
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On the bioavailability of flavanols and anthocyanins: Flavanol–anthocyanin dimers
Food Chemistry, 2012The bioavailability of flavanols, anthocyanins and anthocyanin-derived pigments like flavanol-anthocyanin dimers already reported to occur in food products is a major unsolved issue. The absorption of the flavanol-anthocyanin dimer (+)-catechin-(4,8)-malvidin-3-O-glucoside (Cat-Mv3glc) through Caco-2 cells was assessed by performing transepithelial ...
Frederico Nave +4 more
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Anthocyanins and other flavonoids
Natural Product Reports, 1995AbstractFor Abstract see ChemInform Abstract in Full Text.
Jeffrey B. Harborne +1 more
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