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Degradation Kinetics of Anthocyanin in Blueberry Juice during Thermal Treatment
Journal of Food Science, 2010CACIANO Pelayo Zapata Norena +2 more
exaly
The bZip transcription factor HY5 mediates CRY1a‐induced anthocyanin biosynthesis in tomato
Plant, Cell and Environment, 2018Chaochao Liu +2 more
exaly
Intermolecular binding of blueberry pectin-rich fractions and anthocyanin
Food Chemistry, 2016exaly

